Find food, beverages, and tobacco product procurement opportunities.
Food and beverage procurement is a significant and recurring category of public spending that directly impacts millions of citizens served by institutional catering worldwide. Under CPV division 15, this category includes fresh and processed foods, dairy products, meat and poultry, bread and bakery products, beverages, canned and frozen foods, dietary and special needs food products, and catering supplies for public institutions.
Schools, hospitals, military installations, correctional facilities, government cafeterias, and social care homes are major consumers of publicly procured food. The Farm to Fork strategy is driving a transformation in public food procurement, with increasing requirements for organic products, locally sourced ingredients, reduced food waste, and sustainable packaging. The Baltic states are actively promoting their national food industries through public procurement preferences for regional and seasonal products.
Food suppliers must comply with food safety regulations, HACCP requirements, traceability standards, and allergen labelling requirements. Procurement evaluations increasingly consider nutritional quality, environmental impact of food production, supply chain sustainability, and food waste reduction commitments.
The KNAW wishes to collaborate with a supplier for banqueting (event services), meeting services, operation of the compa...
NHS Supply Chain: Food is planning to establish a Framework Agreement for the supply of products including but not limit...
Ark Schools Multi Academy Trust (“Ark Schools”) is seeking to appoint a number of suppliers for the provision of food pr...
Preparation and supplying a range of fresh/chilled sandwiches for patients and retailing to staff, visitors and outpatie...