Find food, beverages, and tobacco product procurement opportunities.
Food and beverage procurement is a significant and recurring category of public spending that directly impacts millions of citizens served by institutional catering worldwide. Under CPV division 15, this category includes fresh and processed foods, dairy products, meat and poultry, bread and bakery products, beverages, canned and frozen foods, dietary and special needs food products, and catering supplies for public institutions.
Schools, hospitals, military installations, correctional facilities, government cafeterias, and social care homes are major consumers of publicly procured food. The Farm to Fork strategy is driving a transformation in public food procurement, with increasing requirements for organic products, locally sourced ingredients, reduced food waste, and sustainable packaging. The Baltic states are actively promoting their national food industries through public procurement preferences for regional and seasonal products.
Food suppliers must comply with food safety regulations, HACCP requirements, traceability standards, and allergen labelling requirements. Procurement evaluations increasingly consider nutritional quality, environmental impact of food production, supply chain sustainability, and food waste reduction commitments.
The purpose of the framework agreement is to have an agreement that covers the municipality's needs for fresh fruit and ...
This framework agreement aims to ensure that the contracting authority achieves cost-effective and rational procurement ...
Vestfold Public Procurement Collaboration (VOIS) intends to enter into one framework agreement for the purchase of meat ...
Vestfold Public Procurement Collaboration (VOIS) intends to enter into one framework agreement for the purchase of bever...
Vestfold Public Procurement Collaboration (VOIS) intends to enter into one framework agreement for the purchase of dairy...
Vestfold Public Procurement Collaboration (VOIS) intends to enter into one framework agreement for the purchase of meat ...
The joint procurement agreement covers the purchase of food and beverages for institutional catering and is divided into...
The purpose of the procurement is to enter into two framework agreements for the purchase and delivery of fish and proce...
The contracting authority shall procure food items for small businesses.
Vestfold Public Procurement Cooperation (VOIS) intends to enter into a framework agreement for the purchase of meat prod...
Vestfold Public Procurement Collaboration (VOIS) intends to enter into one framework agreement for the purchase of dairy...
Lørenskog municipality invites to an open tender competition for the procurement of a framework agreement for fruit and ...