Find food, beverages, and tobacco product procurement opportunities.
Food and beverage procurement is a significant and recurring category of public spending that directly impacts millions of citizens served by institutional catering worldwide. Under CPV division 15, this category includes fresh and processed foods, dairy products, meat and poultry, bread and bakery products, beverages, canned and frozen foods, dietary and special needs food products, and catering supplies for public institutions.
Schools, hospitals, military installations, correctional facilities, government cafeterias, and social care homes are major consumers of publicly procured food. The Farm to Fork strategy is driving a transformation in public food procurement, with increasing requirements for organic products, locally sourced ingredients, reduced food waste, and sustainable packaging. The Baltic states are actively promoting their national food industries through public procurement preferences for regional and seasonal products.
Food suppliers must comply with food safety regulations, HACCP requirements, traceability standards, and allergen labelling requirements. Procurement evaluations increasingly consider nutritional quality, environmental impact of food production, supply chain sustainability, and food waste reduction commitments.
The subject of the public procurement is the conclusion of a framework agreement for 36 months and, based on it, the sup...
The subject of the procurement is the purchase and supply of foodstuffs to SA Narva Hospital for a 12-month period. The ...
The purpose of the public procurement is to conclude a framework agreement for the purchase of food products for Kiviõli...
The subject of the public procurement is the conclusion of a framework agreement for 36 months and, based on the develop...
Purchase of milk and dairy products for Jõhvi municipality schools and kindergartens
Purchase of grocery products according to the technical specification on the basis of a framework agreement. Framework a...
Purchase of food products for the training kitchen of Järvamaa Vocational College and for the canteens in Paide and Säre...
Conclusion of contracts for the formation of delegated stocks of various food products as described in the technical spe...
The purpose of the public procurement is to conclude a framework agreement with one supplier in all parts, under which m...
Procurement of food and animal feed for the animals of Tallinn Zoo.
The purpose of the public procurement is to conclude a framework agreement with a single bidder, under which bread and b...