Find food, beverages, and tobacco product procurement opportunities.
Food and beverage procurement is a significant and recurring category of public spending that directly impacts millions of citizens served by institutional catering worldwide. Under CPV division 15, this category includes fresh and processed foods, dairy products, meat and poultry, bread and bakery products, beverages, canned and frozen foods, dietary and special needs food products, and catering supplies for public institutions.
Schools, hospitals, military installations, correctional facilities, government cafeterias, and social care homes are major consumers of publicly procured food. The Farm to Fork strategy is driving a transformation in public food procurement, with increasing requirements for organic products, locally sourced ingredients, reduced food waste, and sustainable packaging. The Baltic states are actively promoting their national food industries through public procurement preferences for regional and seasonal products.
Food suppliers must comply with food safety regulations, HACCP requirements, traceability standards, and allergen labelling requirements. Procurement evaluations increasingly consider nutritional quality, environmental impact of food production, supply chain sustainability, and food waste reduction commitments.
The purpose of the public procurement is to conclude a framework agreement with one supplier in each lot, under which dr...
Purchase of various food products with transportation to Olustvere.
The subject of the public procurement is to conclude a framework agreement for 36 months and, based on it, to supply bak...
Delivery of goods in compliance with requirements based on orders and transport of ordered goods to the supplier's large...
We are looking for a partner to supply foodstuffs for the school canteen.
The subject of the procurement is the purchase of food products for Maarjamaa Riigikool's Valga Jaanikese and Raikküla s...
The subject of the procurement is the purchase of food products for Maarjamaa Riigikool's Ämmuste study place for food p...