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Supply and delivery of savory and sweet catering products

Open
In brief

Quimper Bretagne Occidentale is procuring the supply and delivery of savoury and sweet catering products for its common catering service and EHPADs in France. The submission deadline is 17 November 2026. The notice, tender documents, and submission instructions are available on the marches.megalis.bretagne.bzh portal. This is an open procedure for supplies, with a duration of 12 months.

Updated October 19, 2026

Deadline
28 days left
November 17, 2026
Contract Details
Category
Other
Reference
26-100408
Value
Not disclosed
Location
Bretagne, France
Published
October 13, 2026
CPV Code
Project Timeline

Tender Published

October 17, 2026

Deadline for Questions

November 10, 2026

Submission Deadline

November 17, 2026

View Original

Key facts

Buyer
Quimper Bretagne Occidentale
Deadline
28 days left
CPV Code
15810000 — Bread products, fresh pastry goods and cakes
Procedure
Open procedure
Source
French Official Bulletin of Public Contracts (BOAMP)
Budget
Not disclosed
Duration
12 months
Location
Bretagne
Type
Other

Original Tender Description

Fourniture et livraison de produits traiteur salés et sucrés pour le service commun de restauration de Quimper Bretagne Occidentale, l’EHPAD Flora Tristan du CIAS de Quimper Bretagne Occidentale et l’EHPAD de Coat Kerhuel du CIAS de Quimper Bretagne Occidentale.

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Basic Requirements

  • Company registration in EU required
  • Proven track record in similar projects
  • Financial stability documentation

Documents

2 documents available with AI summaries

Dossier de consultation (DCE)DOC

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Avis TED (PDF)PDF
ted_720977-2026.pdf

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