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Supply and delivery of bread and viennoiseries

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In brief

SIRMC is procuring the supply and delivery of fresh bread and pastries, preferably traditional and artisanal, to catering sites served by the central kitchen Les 4 fourchettes in France. The estimated value is 160,000 EUR. The contract is divided into lots. The deadline for submission is 13 November 2026. Tender documents and submission instructions are available on achatpublic.com.

Updated October 13, 2026

Deadline
31 days left
November 13, 2026
Contract Details
Category
Other
Reference
26-98090
Value
€160,000
Location
Ile-de-France, France
Published
October 06, 2026
Organization
SIRMC
CPV Code
Project Timeline

Tender Published

October 11, 2026

Deadline for Questions

November 06, 2026

Submission Deadline

November 13, 2026

View Original

Key facts

Buyer
SIRMC
Estimated value
€160,000
Deadline
31 days left
CPV Code
15811100 — Bread
Procedure
Open procedure
Lots
Divided into lots
Source
French Official Bulletin of Public Contracts (BOAMP)
Budget
€160,000
Duration
Not specified
Location
Ile-de-France
Type
Other

Original Tender Description

Fourniture et livraison de pain frais et viennoiserie fraîche, de préférence traditionnelle et artisanale, sur les sites de restauration desservis par la cuisine centrale Les 4 fourchettes.

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Basic Requirements

  • Company registration in EU required
  • Proven track record in similar projects
  • Financial stability documentation

Documents

2 documents available with AI summaries

Dossier de consultation (DCE)DOC

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Avis TED (PDF)PDF
ted_706500-2026.pdf

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