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Market for the supply and delivery of bakery products (fresh and organic lots) - Crous Clermont Auvergne (63, 03, 15)

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In brief

Crous Clermont Auvergne is procuring the supply and delivery of bread products, fresh pastry goods and cakes (fresh and organic lots) in France. This supplies contract is divided into lots and has a duration of 48 months. The submission deadline is 2 November 2026. Notice, tender documents, and submission instructions are available on achatpublic.com.

Updated October 16, 2026

Deadline
16 days left
November 02, 2026
Contract Details
Category
Other
Reference
26-92715
Value
Not disclosed
Location
Auvergne-Rhone-Alpes, France
Published
October 09, 2026
CPV Code
Project Timeline

Tender Published

September 27, 2026

Deadline for Questions

October 26, 2026

Submission Deadline

November 02, 2026

View Original

Key facts

Buyer
Crous Clermont Auvergne
Deadline
16 days left
CPV Code
15810000 — Bread products, fresh pastry goods and cakes
Procedure
Open procedure
Lots
Divided into lots
Source
French Official Bulletin of Public Contracts (BOAMP)
Budget
Not disclosed
Duration
48 months
Location
Auvergne-Rhone-Alpes
Type
Other

Original Tender Description

Le présent accord-cadre a pour objet la fourniture et la livraison à l'ensemble des structures du Crous Clermont Auvergne des produits de boulangerie et de pâtisserie fraîches : Clermont-Ferrand et son agglomération (département du Puy-de-Dôme - 63), Montluçon (département de l'Allier - 03) et Aurillac (département du Cantal - 15)). Le Crous Clermont Auvergne s'est donné pour objectif de suivre la proposition de loi concernant l'ancrage territorial de l'alimentation. Il s'agit d'introduire dans

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Basic Requirements

  • Company registration in EU required
  • Proven track record in similar projects
  • Financial stability documentation

Documents

2 documents available with AI summaries

Dossier de consultation (DCE)DOC

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Avis TED (PDF)PDF
ted_666347-2026.pdf

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