Find hotel, restaurant, and retail trade service tenders.
Hospitality procurement covers accommodation, catering, and event services purchased by public sector organizations worldwide. Under CPV division 55, this category includes hotel accommodation for official travel and events, conference and event venue services, institutional catering and meal provision, canteen operations for government buildings, vending machine services, and catering for schools, hospitals, and social care facilities.
Government departments, institutions, military establishments, educational institutions, and healthcare facilities are significant procurers of hospitality services. Conference and event hosting for international summits, training programmes, and stakeholder consultations generates substantial procurement activity. Institutional catering contracts for daily meal service in schools, hospitals, and government buildings represent recurring high-value procurement opportunities.
Hospitality service providers should demonstrate food safety certification, compliance with nutritional standards for institutional catering, accessibility for guests with disabilities, and sustainable practices including food waste reduction and local sourcing. SMEs with strong regional presence often compete effectively for municipal catering and local event contracts.
The Marine Institute invites tenders to this request for tenders from economic operators for the provision of Daily cate...
Met deze aanbesteding beoogt de SWO een opdrachtnemer te contracteren voor het verzorgen van de cateringdienstverlening....
Preparation and delivery of chilled meals at home for the elderly in the member municipalities of the Community of Commu...
Folketrygdfondet ønsker å inngå avtale med en leverandør av renholds- og kantinetjenester på vårt kontor i Oslo. Av pra...
E26_0412_TF_PRESTATIONS TRAITEUR ET SERVICES ASSOCIÉS POUR LES ETS GHT VRC VAL RHÔNE CENTRE
Prestations de confection et livraison de repas pour les sites du Ministère de la Justice Délégation Sud-Est
Catering and cafeteria service for staff and learners of the French School of Gastronomy and Hotel Management FERRANDI P...
La SNCB se réserve le droit de ne pas accepter des dossiers allant à l'encontre de ses valeurs.
La procédure de passation utilisée est : la procédure adaptée ouverte. Elle est soumise aux dispositions des articles L....
Veranstaltungsort Forum HR Für die Führungskräfte der Bundesagentur für Arbeit (BA) wird für einen zweitägigen Kongress ...
Contrat de concession de Service Public pour la mise à disposition et l'exploitation d'un service de restauration rapide...
