Find hotel, restaurant, and retail trade service tenders.
Hospitality procurement covers accommodation, catering, and event services purchased by public sector organizations worldwide. Under CPV division 55, this category includes hotel accommodation for official travel and events, conference and event venue services, institutional catering and meal provision, canteen operations for government buildings, vending machine services, and catering for schools, hospitals, and social care facilities.
Government departments, institutions, military establishments, educational institutions, and healthcare facilities are significant procurers of hospitality services. Conference and event hosting for international summits, training programmes, and stakeholder consultations generates substantial procurement activity. Institutional catering contracts for daily meal service in schools, hospitals, and government buildings represent recurring high-value procurement opportunities.
Hospitality service providers should demonstrate food safety certification, compliance with nutritional standards for institutional catering, accessibility for guests with disabilities, and sustainable practices including food waste reduction and local sourcing. SMEs with strong regional presence often compete effectively for municipal catering and local event contracts.
The tender concerns the delivery of food to eligible citizens in their own homes, to reception kitchens in nursing homes...
The tender comprises services related to the delivery of healthy lunch meals for children in Hørsholm Municipality's day...
The main scope of the contract is to offer lunch services to EEA staff members and visitors and to cater meetings with c...
The lease concerns the takeover of the operation of the businesses Christiansø Gæstgiveri, Christiansø Købmandshandel an...
As part of the development of the metro's business areas, Metroselskabet wishes to strengthen the passenger-oriented ser...