Find food, beverages, and tobacco product procurement opportunities.
Food and beverage procurement is a significant and recurring category of public spending that directly impacts millions of citizens served by institutional catering worldwide. Under CPV division 15, this category includes fresh and processed foods, dairy products, meat and poultry, bread and bakery products, beverages, canned and frozen foods, dietary and special needs food products, and catering supplies for public institutions.
Schools, hospitals, military installations, correctional facilities, government cafeterias, and social care homes are major consumers of publicly procured food. The Farm to Fork strategy is driving a transformation in public food procurement, with increasing requirements for organic products, locally sourced ingredients, reduced food waste, and sustainable packaging. The Baltic states are actively promoting their national food industries through public procurement preferences for regional and seasonal products.
Food suppliers must comply with food safety regulations, HACCP requirements, traceability standards, and allergen labelling requirements. Procurement evaluations increasingly consider nutritional quality, environmental impact of food production, supply chain sustainability, and food waste reduction commitments.
North Ayrshire Council (NAC), in collaboration with South Ayrshire Council (SAC), invites tenders for the supply and del...
Manchester Central is currently looking for a Contractor to supply groceries and frozen food products to Manchester Cent...
Manchester Central is currently looking for a Contractor to supply groceries and frozen food products to Manchester Cent...
Provision of Dairy, Bread and Associated Products Across Somerset NHS Foundation Trust including community sites.
The Supplier will provide e‑cigarettes and associated products through a voucher scheme, including e‑liquids, customer s...
Via the use of an Open Procedure, University Hospitals of Morecambe Bay NHS Foundation Trust wishes to award a contract ...
Preparation and supplying a range of fresh/chilled sandwiches for patients and retailing to staff, visitors and outpatie...
nchor intends to appoint one bidder per lot, as detailed below, suppliers can bid for more than one lot. The successful ...