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Supply of foodstuffs, packaging, and single-use items for the Culinary Production Units of the Departmental Council of Hérault, meeting the objectives of its "High Food Quality" policy

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In brief

Conseil départemental de l'Hérault is procuring miscellaneous food products, packaging, and single-use items for its Culinary Production Units in France. This open procedure, divided into lots, has an estimated value of 2,480,000 EUR and a duration of 12 months. The deadline for submissions is 6 November 2026. Details are on the marches-publics.info portal.

Updated October 16, 2026

Deadline
19 days left
November 06, 2026
Contract Details
Category
Other
Reference
26-96579
Value
€2,480,000
Location
Occitanie, France
Published
October 10, 2026
CPV Code
Project Timeline

Tender Published

October 08, 2026

Deadline for Questions

October 30, 2026

Submission Deadline

November 06, 2026

View Original

Key facts

Buyer
Conseil départemental de l'Hérault
Estimated value
€2,480,000
Deadline
19 days left
CPV Code
15800000 — Miscellaneous food products
Procedure
Open procedure
Lots
Divided into lots
Source
French Official Bulletin of Public Contracts (BOAMP)
Budget
€2,480,000
Duration
12 months
Location
Occitanie
Type
Other

Original Tender Description

L'accord-cadre sera exécuté par l'émission de bons de commande. Chaque lot fera l'objet d'une attribution séparée. Les prestations sont réglées par des prix unitaires. Les montants estimatifs sont indicatifs et comprennent la totalité des périodes de reconduction. L'organisation de la restauration scolaire repose sur une production centralisée des repas, via 5 Unités de production culinaire (UPC) qui couvrent le territoire départemental en 2 bassins Est et Ouest. Ces unités sont situées sur les

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Basic Requirements

  • Company registration in EU required
  • Proven track record in similar projects
  • Financial stability documentation

Documents

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Dossier de consultation (DCE)DOC

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Avis TED (PDF)PDF
ted_695857-2026.pdf

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