Find hotel, restaurant, and retail trade service tenders.
Hospitality procurement covers accommodation, catering, and event services purchased by public sector organizations worldwide. Under CPV division 55, this category includes hotel accommodation for official travel and events, conference and event venue services, institutional catering and meal provision, canteen operations for government buildings, vending machine services, and catering for schools, hospitals, and social care facilities.
Government departments, institutions, military establishments, educational institutions, and healthcare facilities are significant procurers of hospitality services. Conference and event hosting for international summits, training programmes, and stakeholder consultations generates substantial procurement activity. Institutional catering contracts for daily meal service in schools, hospitals, and government buildings represent recurring high-value procurement opportunities.
Hospitality service providers should demonstrate food safety certification, compliance with nutritional standards for institutional catering, accessibility for guests with disabilities, and sustainable practices including food waste reduction and local sourcing. SMEs with strong regional presence often compete effectively for municipal catering and local event contracts.
Preparation, organization, provision of meals and animation of banquets for seniors and the evening for young graduates ...
Catering services for prepared meals in cold chain for the account of Cœur de Flandre agglo
Accord cadre de fourniture et service de fabrication et de portage de repas en liaison froide
Public service delegation relating to the operation of the new market hall and municipal markets
Supply of meals to the school restaurant and leisure center 2027-2030
Supply and delivery of cold-chain meals for children aged 10 weeks to 6 years for the Pirouette nursery
Cold chain meals for the needs of the multi-accueil nursery
L'hébergement concerne les stagiaires et les intervenants du CNFPT Lot n°1 - Hébergement pour des participants à des ac...
Dynamization, management and operation of the Viry-Chatillon street market and its revenue collection
Le présent marché a pour objet la livraison de plateaux-repas froid dans le cadre de réunions, événements, manifestation...
Il s'agit d'un accord-cadre de service social sans minimum et avec un maximum en quantité conclu selon une procédure ada...
Fabrication et livraison de repas en liaison froide pour la restauration des écoles et accueils de loisirs maternels et ...
