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Purchase and delivery of fresh meat, poultry and fine charcuterie

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In brief

Algemeen Ziekenhuis Sint-Maria Halle is procuring the purchase and delivery of fresh meat, poultry, and cold cuts, portioned and packaged for the hospital's central and diet kitchens. This contract is divided into lots and has a duration of 48 months. The deadline for submissions is 9 November 2026. Tender documents and submission instructions are available on publicprocurement.be.

Updated October 12, 2026

Deadline
26 days left
November 09, 2026
Contract Details
Category
Other
Reference
PPP0QX-317/6181/AZSINTMARIA/2026-017
Value
Not disclosed
Location
BE241, Belgium
Published
October 07, 2026
CPV Code
Project Timeline

Tender Published

October 09, 2026

Deadline for Questions

November 02, 2026

Submission Deadline

November 09, 2026

View Original

Key facts

Buyer
Algemeen Ziekenhuis Sint-Maria Halle
Deadline
26 days left
CPV Code
15100000-9 — Animal products, meat and meat products
Procedure
Negotiated procedure with prior call for competition
Lots
Divided into lots
Source
Procurement Portal
Budget
Not disclosed
Duration
48 months
Location
BE241
Type
Other

Original Tender Description

Deze overheidsopdracht omvat een contract voor het aankopen en leveren van geportioneerd vlees, gevogelte en fijne vleeswaren in bulk, individueel verpakt en versneden voor de centrale- en dieetkeuken van het ziekenhuis. De opdracht omvat alle producten welke geserveerd zullen worden voor de patiëntmaaltijden en als dagschotel voor het personeel. Daarnaast zal er gemiddeld 3x per week, in de personeelscafetaria, ook een suggestiemaaltijd geserveerd worden. De looptijd van deze overeenkomst be

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Basic Requirements

  • Company registration in EU required
  • Proven track record in similar projects
  • Financial stability documentation

Documents

2 documents available with AI summaries

Avis de marché (publicprocurement.be)DOC

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ESPD_request_NL.pdfPDF
espd-request-77cfb959-20df-49af-833d-8133a98c...

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