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Rental of a hall with catering services in Krapkowice County as part of the implementation of training entitled. Intervention I.14.1 Professional development of farmers - module 1 Basic training for farmers (I.14.1.1)...

Closed

Updated October 15, 2026

Submission Deadline Has Passed

This tender's submission deadline has passed and is no longer accepting applications. The information below is kept for reference purposes.

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Deadline
Expired
March 23, 2026
Contract Details
Category
Services
Reference
2026/BZP 00153427/01
Value
Not disclosed
Location
Opolskie, Poland
Published
October 09, 2026
CPV Code
Project Timeline

Tender Published

March 13, 2026

Deadline for Questions

March 16, 2026

Submission Deadline

March 23, 2026

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Key facts

Deadline
Expired
CPV Code
55520000-1 — Catering services
Budget
Not disclosed
Duration
Not specified
Location
Opolskie
Type
Services
75
Quality Score/100
Good
Market Benchmark
Avg. Winning Price
€779,692
Avg. Bids
0.3
Competition
Low
SME Winners
83%
2,709 tenders analyzed

Original Tender Description

Rental of a hall with catering services in Krapkowice County as part of the implementation of training entitled. Intervention I.14.1 Professional development of farmers - module 1 Basic training for farmers (I.14.1.1)...

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75%
Estimated Win ProbabilityModerate Fit

This tender requires a venue with catering for farmer training in the Krapkowice district. The primary evaluation criterion is price, with specific attention to payment terms. Bidders should focus on competitive pricing, flexible payment options, and demonstrating local presence and reliability.

Key Winning Messages

Local Expertise & Reliability: Demonstrate a strong understanding of the Krapkowice district and a proven ability to deliver high-quality services reliably.

Cost-Effectiveness & Value: Offer competitive pricing while ensuring all costs are comprehensively covered, and present favorable payment terms.

Seamless Event Execution: Guarantee a smooth and professional execution of venue and catering services for the farmer training events.

Key Opportunities
Unspecified Evaluation Criteria: While price is mentioned as a criterion, the absence of detailed weighting allows for strategic pricing and emphasis on other implicit factors like venue quality and service reliability.
Local Market Advantage: Bidders with established operations or strong ties within the Krapkowice district may have an advantage in terms of logistics, local knowledge, and potentially lower operational costs.
Flexible Payment Terms: Offering payment terms within the specified range (14-28 days) and clearly stating them can be a significant advantage, especially if competitors offer less favorable terms.
Key Challenges
Lack of Detailed Evaluation Criteria: The absence of specific weightings for evaluation criteria makes it difficult to precisely optimize the bid beyond price and payment terms.

Focus on delivering the most competitive price and optimal payment terms. Ensure the venue and catering offering is demonstrably high-quality and meets all technical requirements to implicitly address any unstated qualitative aspects.

Potential for Undisclosed Requirements: The tender is brief, and Annex 1 (Offer Content) refers to Annex 8 (Agreement) for the detailed description of the subject of the order. Missing these details could lead to a non-compliant bid.

Thoroughly review Annex 8 (Agreement) for all specific requirements regarding the venue (capacity, equipment, accessibility) and catering (menu options, dietary needs, service style). Ensure the offer explicitly addresses all points mentioned in the agreement.

Competition Intensity: While the estimated value is not disclosed, the nature of the service (venue + catering) and the public sector client suggest moderate to high competition, especially if the location is attractive.

Benchmark pricing against similar public tenders in the region. Highlight any unique selling propositions, such as local sourcing for catering or specific venue features that enhance the training experience, even if not explicitly weighted.

Ideal Bidder Profile
A local or regional provider of event venues and catering services with a proven track record of delivering services to public sector clients. The ideal bidder will have a strong understanding of the Krapkowice district, possess the capacity to host multiple events on specific dates, and offer competitive pricing with favorable payment terms.
Key Requirements
Rental of a room with catering services in the Krapkowice district.
Availability and suitability of the venue for the specified training dates (29.04.2026, 08.09.2026, 23.09.2026).
Competitive pricing for the entire service (venue rental and catering).
Payment terms between 14 and 28 calendar days.
Compliance with mandatory exclusion grounds (as per Annex 5).
Key Discriminators
Local presence and understanding of the Krapkowice district.
Demonstrated experience with similar public sector training events.
Flexibility in catering options to suit diverse dietary needs.
Proactive communication and responsiveness during the bidding process.
Social Value Opportunities
Commit to sourcing a percentage of catering ingredients from local farmers within the Opole Voivodeship to support the agricultural community, aligning with the training's focus.
Bid Focus Areas
Price per person for each training date and total priceHigh (implied)

Calculate the lowest possible profitable price per person for each date, ensuring the total price is highly competitive. Consider offering a slight discount for the overall package. Clearly present the breakdown as requested in Annex 1.

Payment TermsHigh (explicitly stated as a criterion)

Offer the maximum permissible payment term (28 days) or a slightly longer one if strategically viable and clearly state it. If offering less than 28 days, ensure it's at least 14 days. Highlight this favorable term.

Venue Location and SuitabilityMedium (implied technical requirement)

Clearly state the venue's location within the Krapkowice district. Provide details on capacity, accessibility, and any amenities relevant to training (e.g., AV equipment, breakout rooms) that exceed minimum requirements, even if not explicitly weighted.

Catering Quality and FlexibilityMedium (implied technical requirement)

Offer a sample menu or describe the catering approach, emphasizing fresh, quality ingredients. Highlight flexibility in accommodating dietary restrictions (vegetarian, vegan, allergies) to demonstrate a comprehensive service.

Recommendations7
Thoroughly Review Annex 8 (Agreement)
CriticalMed effort

Obtain and meticulously review Annex 8 (the draft agreement) to understand all specific requirements for the venue and catering services. This is crucial for ensuring bid compliance and avoiding disqualification.

Ensures bid compliance and avoids disqualification.
Aggressively Price for Competitiveness
CriticalHigh effort

Given the emphasis on price, develop a cost model that allows for a highly competitive per-person price for each training date and a compelling total price. Factor in all direct and indirect costs to avoid underbidding.

Maximizes chances of winning based on the primary evaluation criterion.
Highlight Local Presence and Experience
HighMed effort

If operating within or having strong ties to the Krapkowice district, emphasize this. Showcase any past experience with public sector clients or similar training events to build trust and demonstrate reliability.

Builds trust and perceived reliability, potentially differentiating from less local competitors.
Optimize Payment Terms
HighLow effort

Offer the maximum 28-day payment term or a strategically beneficial term within the allowed range. Clearly articulate this in the offer to meet the evaluation criterion effectively.

Directly addresses a key evaluation criterion and can be a deciding factor.
Propose Local Sourcing for Catering
MediumMed effort

Commit to sourcing a portion of catering ingredients from local suppliers within the Opole Voivodeship. This aligns with the agricultural theme of the training and demonstrates a commitment to the local economy.

Adds a positive social value dimension, potentially appealing to the contracting authority's broader objectives.
Ensure Full Compliance with Annex 5 (Exclusion Grounds)
HighLow effort

Carefully complete and submit Annex 5, ensuring all declarations regarding exclusion grounds are accurate and signed by authorized personnel with the correct electronic signature.

Prevents disqualification on mandatory grounds.
Detail Venue and Catering Capabilities
MediumMed effort

Even without explicit weighting, provide clear details about the venue's capacity, facilities, and the quality/flexibility of the catering service. This can implicitly influence the decision if price is very close.

Provides supporting evidence of capability and quality, potentially influencing decisions in close bids.
Competitive Positioning
Position as the most cost-effective provider with the most favorable payment terms. Emphasize local roots and reliability to counter potential larger, less localized competitors. Highlight any unique venue features or catering flexibility that adds value beyond the basic requirements.

Competitors

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Requirements & Qualifications

7 requirements across 5 categories

Submission (2)
Mandatory (1)
Compliance (1)
Technical (2)
Financial (1)
SUBMISSION REQUIREMENTS2
--Offer submission deadline: 2026-03-23T09:00:00Z.
--Detailed description of the subject of the order is included in Annex No. 1 to the agreement (the agreement is Annex No. 8 to the SWZ).
MANDATORY EXCLUSION GROUNDS1
--No information in the provided text.
ELIGIBILITY REQUIREMENTS1
--No information in the provided text.
TECHNICAL CAPABILITY REQUIREMENTS2
--Rental of a room with catering services in the Krapkowice district.
--Implementation of training courses titled Intervention I.14.1 Professional development of farmers – module 1 Basic training for farmers (I.14.1.1).
FINANCIAL REQUIREMENTS1
--No information in the provided text.

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Documents

10 documents available with AI summaries

Notice PDFPDF
08de80cf-8bbc-dee7-056e-e50001ac84c2.pdf

This document is a public procurement notice for the rental of a room with catering services in the Krapkowice district for farmer training programs, co-financed by the EU.

SWZ DG.261.6.2026.pdfPDF
SWZ DG.261.6.2026.pdf

No summary available for this document.

ZAŁ 1 Treść oferty.docxDOC
ZAŁ 1 Treść oferty.docx

No summary available for this document.

ZAŁ 2 Oświadczenie z art. 125 PZP.docxDOC
ZAŁ 2 Oświadczenie z art. 125 PZP.docx

No summary available for this document.

ZAŁ 3 Oświadczenie art. 117 ust. 4 Pzp.docxDOC
ZAŁ 3 Oświadczenie art. 117 ust. 4 Pzp.docx

No summary available for this document.

ZAŁ 4 Zobowiaząnie podmiotu trzeciego.docxDOC
ZAŁ 4 Zobowiaząnie podmiotu trzeciego.docx

No summary available for this document.

ZAŁ 5 Oświadczenie art. 7 ust. 1.docxDOC
ZAŁ 5 Oświadczenie art. 7 ust. 1.docx

No summary available for this document.

ZAŁ 6 Oświadczenie art. 125 ust 1.docxDOC
ZAŁ 6 Oświadczenie art. 125 ust 1.docx

No summary available for this document.

ZAŁ 7 Oświadczenie o przynależności do tej samej gk.docxDOC
ZAŁ 7 Oświadczenie o przynależności do tej sa...

This document contains a bidder's declaration of belonging to a capital group, as required by public procurement law for the rental of a hall with catering services.

ZAŁ 8 wzór umowy.docxDOC
ZAŁ 8 wzór umowy.docx

This document contains a draft contract for the rental of a hall with catering services for training events in the Krapkowice district.

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75
Good

Tender Quality Score

This tender for catering and venue rental is generally well-structured with accessible documentation, but lacks transparency in financial details and evaluation criteria. The short submission deadline is a notable concern.

Score Breakdown

Legal Compliance75/100

The tender adheres to basic legal requirements with a clear CPV code and a specified location. However, the short submission deadline (10 days) could be perceived as insufficient for comprehensive preparation, potentially impacting fairness and legal adherence in practice. The absence of explicitly stated evaluation criteria leaves a gap in the procedural clarity.

•Short submission deadline (10 days)
Clarity80/100

The description of services is reasonably clear, indicating the need for hall rental and catering for farmer training. The reference to detailed descriptions in annexes is helpful. However, the lack of specified evaluation criteria makes it unclear how bids will be assessed.

•Missing evaluation criteria
Completeness70/100

Most basic information is present, including the title, organization, and deadline. Key documents such as the draft contract and various declarations are attached. However, the estimated value is not disclosed, and the duration of the contract is not specified, leaving significant information gaps.

•Estimated value not disclosed
•Contract duration not specified
Fairness85/100

The tender benefits from being an e-procurement process, ensuring broad access and a standardized submission method. All provided documents are accessible. There are no overtly tailored requirements for specific companies. The lack of disclosed estimated value is a minor concern for fairness but does not indicate explicit bias.

Practicality65/100

The tender specifies e-procurement, which is a positive step for practicality. A clear submission deadline is provided. However, the absence of the contract start date and the undisclosed contract value and duration limit the practical assessment for potential bidders.

•Contract start date missing
•Undisclosed contract value
Data Consistency90/100

Key fields like title, organization, and deadline are populated correctly. The tender is active, and there are no flags for suspension or disputes. Dates are logically presented within the available information.

Sustainability50/100

While the tender is co-financed by the EU, there is no explicit mention of green procurement, social aspects, or innovation criteria in the provided information. This indicates a missed opportunity to integrate sustainability into the tender process.

•No explicit green procurement criteria
•No explicit social criteria

Strengths

E-procurement facilitated
Comprehensive set of attached documents including draft contract
Clear CPV code and location specified
Active tender with no disputes

Concerns

Short submission deadline (10 days)
Estimated value and contract duration not disclosed
Missing evaluation criteria
Lack of explicit sustainability focus

Recommendations

1. Extend the submission deadline to allow for more thorough bidding.
2. Disclose the estimated contract value and duration for better transparency.
3. Define and publish clear evaluation criteria.

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