Condimentos e Temperos: DESIGNAÇÃO QUANT. TOTAL PIMENTÃO DOCE 2,5KG KG 3 PIRI-PIRI MOIDO 15GR UNI 24 PIMENTA PRETA EM GRÃO 50GR UNI 15 NOZ MOSCADA 50GR UNI 15 ALHO GRANULADO 50GR UNI 60 ÓREGÃOS EM FOLHA 10GR UNI 15 ÓREGÃOS EM FOLHA 200GR UNI 2 CARIL EM PÓ 15 GR UNI 6 SAL CRISTAL 1KG KG 60 SAL IODADO 1KG KG 20 SAL DE MESA 250G UNI 20 VINAGRE LT 48 MAIONESE UNIDOSES CX 2 MAIONESE KG KG 10 KETCHUP UNIDOSES CX 2 TEMPERO PARA FRANGO KG 20 MOLHO INGLÊS LT 6
ClosedKey facts
- CPV Code
- 15870000 — Condiments and seasonings
- Procedure
- Consulta Prévia
- Source
- Procurement Portal
Original Tender Description
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- Proven track record in similar projects
- Financial stability documentation
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