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SUPPLY OF FROZEN PRODUCTS FOR THE ADMINISTRATIVE RESTAURANTS OF SDIS77

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In brief

SDIS77 is procuring deep-frozen products for its administrative restaurants in France. This supplies contract is divided into lots and has a duration of 48 months. The deadline for submission is 26 October 2026. Notice, tender documents, and submission instructions are available on marchespublics-sdis77.safetender.com.

Updated October 14, 2026

Deadline
11 days left
October 26, 2026
Contract Details
Category
Other
Reference
26-91711
Value
Not disclosed
Location
Ile-de-France, France
Published
October 08, 2026
Organization
CPV Code
Project Timeline

Tender Published

September 24, 2026

Deadline for Questions

October 19, 2026

Submission Deadline

October 26, 2026

Key facts

Buyer
SDIS77
Deadline
11 days left
CPV Code
15896000 — Deep-frozen products
Procedure
Open procedure
Lots
Divided into lots
Budget
Not disclosed
Duration
48 months
Location
Ile-de-France
Type
Other

Original Tender Description

La présente consultation concerne la fourniture de produits surgelés pour les restaurants administratifs du SDIS77. Le marché est passé sous la forme d’un appel d’offres ouvert en application des articles R.2124-1 et R.2161-2 à R.2161-5 du CCP. Il s’agit d’accords-cadres à bons de commande attribué à un opérateur économique régis par les articles R.2162-1 à R.2162-6 et R.2162-13 et R.2162-14 du CCP.

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Basic Requirements

  • Company registration in EU required
  • Proven track record in similar projects
  • Financial stability documentation

Documents

2 documents available with AI summaries

Dossier de consultation (DCE)DOC

No summary available for this document.

Avis TED (PDF)PDF
ted_658691-2026.pdf

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