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Management of food supplies, technical assistance for the catering of the EHPAD

Open
Deadline
26 days left
October 20, 2026
Contract Details
Category
Other
Reference
26-82635
Value
Not disclosed
Location
Centre-Val de Loire, France
Published
September 16, 2026
CPV Code
Project Timeline

Tender Published

August 25, 2026

Deadline for Questions

October 13, 2026

Submission Deadline

October 20, 2026

View Original
Budget
Not disclosed
Duration
48 months
Location
Centre-Val de Loire
Type
Other

Original Tender Description

La mise à disposition d'un chef gérant et de personnel de cuisine et de service d'hôtellerie pour gérer l'approvisionnement de denrées alimentaires, la confection des repas destinés aux résidents, aux agents, et aux visiteurs. La fourniture et l'entretien de vêtements professionnels, ainsi que la fourniture des produits d'entretien pour la cuisine et la salle de restaurant sont aussi compris dans la prestation.

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Basic Requirements

  • Company registration in EU required
  • Proven track record in similar projects
  • Financial stability documentation

Documents

2 documents available with AI summaries

Dossier de consultation (DCE)DOC

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Avis TED (PDF)PDF
ted_585185-2026.pdf

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