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Successive delivery of meat and cold cuts for the needs of the Podkarpackie Agricultural Advisory Centre in Boguchwała

Closed

Updated October 16, 2026

Submission Deadline Has Passed

This tender's submission deadline has passed and is no longer accepting applications. The information below is kept for reference purposes.

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Deadline
Expired
February 23, 2026
Contract Details
Category
Supplies
Reference
2026/BZP 00110854/01
Value
Not disclosed
Location
Podkarpackie, Poland
Published
October 10, 2026
CPV Code
Project Timeline

Tender Published

February 13, 2026

Deadline for Questions

February 16, 2026

Submission Deadline

February 23, 2026

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Key facts

Deadline
Expired
CPV Code
15100000-9 — Animal products, meat and meat products
Lots
Divided into lots
Budget
Not disclosed
Duration
4 months
Location
Podkarpackie
Type
Supplies
57
Quality Score/100
Fair
Market Benchmark
Avg. Winning Price
€273,554
Avg. Bids
0.2
Competition
Low
SME Winners
94%
23,646 tenders analyzed

Original Tender Description

Successive delivery of meat and cold cuts for the needs of the Podkarpackie Agricultural Advisory Centre in Boguchwała

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65%
Estimated Win ProbabilityModerate Fit

This tender requires a reliable, compliant supplier of meat and cold cuts for a public institution. Success hinges on demonstrating robust food safety compliance, consistent quality, and competitive pricing, as evaluation criteria are unspecified, suggesting a focus on meeting all mandatory requirements and offering value.

Key Winning Messages

Unwavering commitment to food safety and quality assurance for reliable supply.

Proven operational excellence and logistical capability for punctual, successive deliveries.

Competitive and transparent pricing structure reflecting value and efficiency.

Key Opportunities
The absence of specified evaluation criteria suggests a strong emphasis on meeting all mandatory requirements and demonstrating compliance. A bid that meticulously addresses every technical and legal aspect will stand out.
The short contract duration (4 months) may favor bidders with agile operations and readily available resources, potentially reducing lead times and demonstrating responsiveness.
The tender is for a public institution (Podkarpacki Ośrodek Doradztwa Rolniczego), which often values reliability and adherence to regulations above all else. Emphasizing compliance and experience will be key.
Key Challenges
Lack of specified evaluation criteria makes it difficult to optimize the bid for specific weighting. The focus must be on excelling in all stated requirements.

Thoroughly review all tender documents (Załącznik nr 1 SOPZ, Załącznik nr 5 - projektowane postanowienia umowy, Załącznik nr 3 - oświadczenia) to identify implicit priorities. Ensure all mandatory requirements are met with absolute precision and provide supporting documentation for all claims.

The absence of explicit 'Green Procurement' or 'Social Aspects' requirements means these cannot be used as direct differentiators, shifting focus to core operational strengths.

While not mandatory, consider subtly highlighting any existing sustainable practices or community engagement that align with general good business practice, without overstating them. Focus on core competencies.

Ideal Bidder Profile
A well-established, reputable supplier of fresh and processed meats with a proven track record in public sector contracts or institutional supply. The ideal bidder possesses strong food safety certifications (HACCP, veterinary approvals), a dedicated fleet of refrigerated vehicles, a stable financial standing, and efficient operational capacity to ensure timely, successive deliveries.
Key Requirements
Compliance with all relevant food safety, hygiene, and quality standards (e.g., HACCP, veterinary requirements) for the storage and transport of meat and cold cuts.
Demonstrate experience in delivering similar products (meat and cold cuts).
Possess appropriate equipment and facilities for the storage and refrigerated transport of food products.
State the price for the successive delivery of meat and cold cuts.
Not be subject to mandatory exclusion grounds.
Key Discriminators
Exceptional food safety certifications and audit history.
Demonstrated experience with similar public sector clients or large-scale institutional supply.
A highly competitive pricing model that balances quality with cost-effectiveness.
A proactive approach to quality control and product traceability.
Social Value Opportunities
While not a mandatory requirement, consider a brief mention of commitment to local sourcing where feasible, or adherence to ethical labor practices within the supply chain, if these are genuine company values. This can add a subtle positive impression without requiring significant bid restructuring.
Bid Focus Areas
Mandatory Exclusion Grounds

Ensure 100% compliance. Submit all required declarations (Załącznik nr 3) and supporting documents to prove eligibility and absence of exclusion grounds. This is a pass/fail criterion.

Technical Capability Requirements (Food Safety, Experience, Resources)N/A (assumed high)

Provide detailed evidence of HACCP compliance, veterinary approvals, and a robust quality management system. Showcase specific examples of past deliveries of meat and cold cuts, including volume and client type. Clearly outline personnel and equipment capacity, referencing Załącznik nr 4 if third-party resources are utilized.

PricingN/A (assumed high)

Develop a competitive pricing strategy that reflects the quality and reliability offered. Conduct thorough cost analysis to ensure profitability while remaining attractive. Consider offering tiered pricing or volume discounts if appropriate for successive deliveries.

Recommendations6
Meticulously Address Food Safety and Quality Standards
CriticalHigh effort

Provide comprehensive documentation of HACCP certification, veterinary approvals, and any other relevant quality management systems. Detail procedures for storage, handling, and refrigerated transport to ensure product integrity.

Directly meets a critical technical capability requirement, mitigating risk of disqualification and building trust.
Assume All Stated Requirements are Heavily Weighted
CriticalMed effort

Since evaluation criteria are not specified, treat all mandatory and technical requirements as paramount. Ensure every aspect of the bid demonstrates full compliance and capability, leaving no room for ambiguity.

Maximizes chances of a favorable evaluation by addressing all potential scoring areas comprehensively.
Highlight Proven Track Record with Similar Deliveries
HighMed effort

Provide specific examples of past contracts involving successive deliveries of meat and cold cuts, ideally to public institutions or large organizations. Quantify experience where possible (e.g., volume, duration, client satisfaction).

Builds confidence in the bidder's ability to execute the contract successfully, differentiating from less experienced competitors.
Thoroughly Complete All Declarations and Forms
CriticalMed effort

Pay extreme attention to detail when completing Załącznik nr 3 (declarations) and any other required forms. Ensure all information is accurate, consistent, and signed as per instructions. Leverage Załącznik nr 4 if necessary to demonstrate resource availability.

Prevents administrative disqualification and demonstrates diligence and attention to detail.
Verify and Document Absence of Exclusion Grounds
CriticalMed effort

Proactively gather all necessary documentation (e.g., certificates of good standing, tax clearance) to prove the absence of mandatory exclusion grounds. This is a non-negotiable requirement.

Ensures the bid is not immediately disqualified on legal or financial grounds.
Subtly Mention Ethical Sourcing/Practices
LowLow effort

If the company has genuine commitments to local sourcing or ethical labor, a brief, non-prominent mention in the company profile or experience section can add a positive, albeit minor, impression.

May offer a slight positive perception, but not a primary driver given the tender's focus.
Competitive Positioning
Position as the most reliable and compliant supplier, emphasizing robust food safety protocols and a proven history of consistent, timely deliveries. Highlight operational efficiency and resource availability to assure the contracting authority of uninterrupted service over the 4-month duration.

Competitors

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Requirements & Qualifications

14 requirements across 5 categories

Submission (5)
Mandatory (1)
Compliance (2)
Technical (4)
Financial (2)
SUBMISSION REQUIREMENTS5
--Bids must be submitted by the deadline: 2026-02-23 09:00:00.
--Bids must be prepared in accordance with the contracting authority's instructions (e.g., required format, language).
--The offer must include all required declarations and forms as specified in the tender documentation (even if not provided here).
MANDATORY EXCLUSION GROUNDS1
--Bidders must not be subject to mandatory exclusion grounds as defined by applicable public procurement law (e.g., related to criminal convictions, bankruptcy, tax arrears, social security arrears, grave professional misconduct).
ELIGIBILITY REQUIREMENTS2
--Bidders must possess legal capacity to conduct business activities.
--Bidders must be authorized to perform the specific activity of delivering meat and cold cuts.
TECHNICAL CAPABILITY REQUIREMENTS4
--Bidders must demonstrate experience in delivering similar products (meat and cold cuts).
--Bidders must have sufficient personnel and resources to fulfill the contract.
--Bidders must comply with all relevant food safety, hygiene, and quality standards (e.g., HACCP, veterinary requirements) for the storage and transport of meat and cold cuts.
FINANCIAL REQUIREMENTS2
--Bidders must demonstrate financial solvency and stability, not being subject to bankruptcy or liquidation proceedings.
--Bidders must have sufficient financial resources or access to credit to ensure proper execution of the contract.

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Documents

7 documents available with AI summaries

Notice PDFPDF
08de6afa-b5bf-e12f-056e-e50001ab6c33.pdf

This tender seeks suppliers for the successive delivery of meats and cold cuts to the Podkarpackie Agricultural Advisory Centre in Boguchwała.

Załącznik nr 1 SOPZ.pdfPDF
Załącznik nr 1 SOPZ.pdf -- 171.2 KB

This document outlines the detailed technical specifications for the successive supply of meats and cold cuts required by the Podkarpackie Agricultural Advisory Center.

Załącznik nr 2 - formularz cenowy.xlsxXLS
Załącznik nr 2 - formularz cenowy.xlsx -- 12.9 KB

This document is a required price form for submitting bids to supply meat and cold cuts to the Podkarpackie Agricultural Advisory Centre in Boguchwała.

Załącznik nr 3 - oświadczenia.docDOC
Załącznik nr 3 - oświadczenia.doc -- 137.0 KB

This document contains declarations required from bidders for the successive supply of meats and cold cuts to the Podkarpackie Agricultural Advisory Center.

Załącznik nr 4 - zobowiązanie do udost. zasobów.docDOC
Załącznik nr 4 - zobowiązanie do udost. zasob... -- 111.0 KB

This document is a commitment from a third party to provide resources to the bidder, enabling them to meet the tender's qualification requirements.

Załącznik nr 5 - projektowane postanowienia umowy.pdfPDF
Załącznik nr 5 - projektowane postanowienia u... -- 199.7 KB

This document outlines the draft terms and conditions of the contract for the successive supply of meats and cold cuts to the Podkarpackie Agricultural Advisory Centre in Boguchwała.

SWZ.pdfPDF
SWZ.pdf

This document, the Specification of Tender Conditions (SWZ), is essential for bidders to understand all requirements for the successive delivery of meats and cold cuts to the Podkarpackie Agricultural Advisory Centre.

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57
Fair

Tender Quality Score

This tender for meat and cold cuts supply is significantly hampered by critical omissions, particularly the undefined procurement procedure and lack of evaluation criteria, which severely impact its legal compliance, clarity, and fairness. While basic information and documents are available, these fundamental flaws create substantial risks for transparency and competitive bidding.

Score Breakdown

Legal Compliance45/100

The tender exhibits a critical legal flaw by not defining the procurement procedure type, which is a fundamental requirement for transparency and adherence to public procurement law. While CPV codes are correctly assigned and no disputes are noted, this omission significantly impacts compliance.

•Undefined procurement procedure type
Clarity60/100

While the description of goods and AI-extracted requirements are clear and detailed, the complete absence of specified evaluation criteria is a major deficiency. This lack of transparency makes it difficult for bidders to understand how their offers will be judged.

•No evaluation criteria specified
Completeness65/100

Basic information, deadlines, and duration are provided, and all listed documents are available. However, the estimated contract value is not disclosed, and crucially, the evaluation criteria are missing, which are significant gaps in the tender's completeness.

•Estimated value not disclosed
•No evaluation criteria specified
Fairness40/100

The tender supports e-procurement and its requirements appear generic, which are positive aspects. However, the lack of specified evaluation criteria is a severe fairness concern, as it introduces subjectivity into the selection process and hinders transparent competition. The undisclosed value also slightly impacts fairness.

•No evaluation criteria specified
•Estimated value not disclosed
Practicality70/100

The tender benefits from being an e-procurement process, implying electronic submission, and the contract duration is clearly stated. However, the contract start date is not provided, and detailed financing information beyond the undisclosed value is absent.

•Contract start date not specified
•Limited financing information
Data Consistency75/100

Most key fields are populated, and dates are logical. However, the procurement procedure type is listed as 'None,' and the 'Liable Person' field is empty, indicating some inconsistencies and missing data points.

•Undefined procurement procedure type
•Missing liable person
Sustainability50/100

The tender does not include any specific criteria related to green procurement, social aspects, or innovation, nor is it indicated as EU-funded. This represents a missed opportunity to integrate sustainability considerations.

•No green, social, or innovation criteria

Strengths

Clear description of goods/services
Detailed AI-extracted requirements
All tender documents are available and summarized
E-Procurement characteristic (implying electronic submission)
CPV codes are correctly assigned

Concerns

Undefined procurement procedure type (critical legal flaw)
Missing evaluation criteria (severely impacts clarity and fairness)
Estimated value not disclosed
Lack of sustainability (green, social, innovation) considerations
Missing contract start date

Recommendations

1. Clearly define the procurement procedure type to ensure legal compliance and transparency.
2. Specify detailed and objective evaluation criteria to ensure fairness and allow bidders to prepare competitive offers.
3. Disclose the estimated contract value to enhance transparency and aid bidder decision-making.

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