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Delivery of cold cuts to the Correctional Facility in Nowogard

Closed

Updated October 12, 2026

Submission Deadline Has Passed

This tender's submission deadline has passed and is no longer accepting applications. The information below is kept for reference purposes.

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Deadline
Expired
March 17, 2026
Contract Details
Category
Supplies
Reference
2026/BZP 00132086/01
Value
Not disclosed
Location
Zachodniopomorskie, Poland
Published
October 06, 2026
CPV Code
Project Timeline

Tender Published

February 27, 2026

Deadline for Questions

March 10, 2026

Submission Deadline

March 17, 2026

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Key facts

Deadline
Expired
CPV Code
15131130-5 — Sausages
Budget
Not disclosed
Duration
Not specified
Location
Zachodniopomorskie
Type
Supplies
75
Quality Score/100
Good
Market Benchmark
Avg. Winning Price
€273,554
Avg. Bids
0.2
Competition
Low
SME Winners
94%
23,646 tenders analyzed

Original Tender Description

Delivery of cold cuts to the Correctional Facility in Nowogard.

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Win Strategy

AI-powered analysis of this tender's requirements, opportunities, and challenges. Get strategic insights to maximize your win probability.

65%
Estimated Win ProbabilityModerate Fit

This tender presents a moderate competition opportunity for suppliers of cured meats to the Nowogard Correctional Facility. A winning strategy will focus on demonstrating consistent product quality, reliable delivery, and competitive pricing, while leveraging the lack of specified evaluation criteria to emphasize core strengths.

Key Winning Messages

Reliable supply of high-quality, compliant cured meats.

Cost-effective solution for institutional needs.

Key Opportunities
Lack of specified evaluation criteria allows for emphasis on core strengths like quality and price.
Opportunity to differentiate through superior product quality and consistency, exceeding minimum specifications.
Potential to secure a long-term contract with a stable public sector client.
Key Challenges
Incomplete specification for Pork knuckle sausage requires careful interpretation and potential clarification.

Proactively seek clarification from the contracting authority regarding the full specification of the Pork knuckle sausage. If clarification is not possible, propose a high-quality, compliant product that aligns with the general characteristics of the other sausages, clearly stating any assumptions made.

Absence of specified evaluation criteria makes it difficult to tailor the bid precisely to the buyer's priorities.

Assume that price and product quality/compliance will be the primary drivers. Focus on delivering a competitive price while meticulously addressing all stated product specifications. Highlight any certifications or quality assurance processes.

Potential for price sensitivity in public sector procurement.

Conduct thorough cost analysis to ensure a competitive yet profitable pricing strategy. Explore efficiencies in production and logistics to offer the best possible price without compromising quality.

Ideal Bidder Profile
An established, reputable supplier of cured meats with a proven track record of supplying to institutional clients (e.g., public sector, catering, other correctional facilities). The ideal bidder will have robust quality control processes, efficient logistics, and a cost-effective production model.
Key Requirements
Specific product specifications for Kaszanka and White scalded sausage (ingredients, distribution, casing, color, taste, smell, scalded status)
Delivery of specified quantities of Kaszanka (3782 kg) and White scalded sausage (104 kg) to the Correctional Facility in Nowogard
Compliance with mandatory exclusion grounds
Meeting the submission deadline of 2026-03-17 08:00:00
Providing a product specification for Pork knuckle sausage (even if incomplete in the provided fragment)
Key Discriminators
Demonstrated consistency in product quality through rigorous internal QA/QC processes.
Proven ability to meet strict delivery schedules for institutional clients.
Competitive pricing achieved through efficient operations and supply chain management.
Social Value Opportunities
While not explicitly requested, consider a statement on ethical sourcing of raw materials and fair labor practices within the supply chain. This can be a subtle differentiator.
Bid Focus Areas
Product Quality and Compliance

Meticulously address all stated product specifications for Kaszanka and White scalded sausage. Provide detailed product descriptions and potentially samples (if allowed) to showcase quality. For Pork knuckle sausage, propose a product that aligns with the spirit of the tender and clearly state any assumptions.

Price

Develop a competitive pricing strategy based on thorough cost analysis and market benchmarking. Aim for a price that is attractive to the contracting authority while ensuring profitability.

Delivery and Reliability

Highlight existing logistical capabilities and a proven track record of timely deliveries to similar clients. Outline the delivery plan to ensure compliance with the correctional facility's requirements.

Recommendations6
Thoroughly Address Product Specifications
CriticalHigh effort

Ensure every aspect of the Kaszanka and White scalded sausage specifications is met and clearly documented in the bid. For the Pork knuckle sausage, seek clarification or propose a compliant solution with clear assumptions.

Ensures eligibility and avoids disqualification.
Focus on Price and Quality
HighMed effort

Given the lack of specified evaluation criteria, assume price and product quality/compliance are paramount. Develop a competitive price and provide strong evidence of product quality and adherence to specifications.

Maximizes scoring potential in the absence of explicit weighting.
Highlight QA/QC Processes
MediumMed effort

Emphasize robust internal quality assurance and control processes that guarantee consistent product quality and safety, even if not explicitly requested.

Builds trust and confidence in the bidder's ability to deliver consistently.
Confirm Pork Knuckle Sausage Specification
CriticalMed effort

Immediately attempt to obtain the complete specification for the Pork knuckle sausage from the contracting authority. This is crucial for accurate product formulation and pricing.

Prevents errors in the bid and potential post-award issues.
Develop a Cost-Effective Pricing Model
HighHigh effort

Conduct a detailed cost analysis to offer a competitive price while ensuring profitability. Explore all avenues for cost optimization in production and logistics.

Increases competitiveness and win probability.
Include Ethical Sourcing Statement
LowLow effort

If feasible, include a brief statement on ethical sourcing of raw materials and fair labor practices. This can be a subtle differentiator in public tenders.

Enhances corporate social responsibility image.
Competitive Positioning
Position the bid as the most reliable and cost-effective supplier that consistently meets or exceeds the specified product quality standards for institutional procurement.

Competitors

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Requirements & Qualifications

9 requirements across 5 categories

Submission (1)
Mandatory (1)
Compliance (5)
Technical (1)
Financial (1)
SUBMISSION REQUIREMENTS1
--Offer submission deadline: 2026-03-17T08:00:00Z
MANDATORY EXCLUSION GROUNDS1
--No information
ELIGIBILITY REQUIREMENTS5
--Delivery of cured meats to the Correctional Facility in Nowogard.
--Required products: Kaszanka (3782 kg), White scalded sausage (104 kg), Pork knuckle sausage (quantity not specified in the provided fragment).
--Kaszanka specification: offal product with added spices, stuffed into polyamide casings ϕ 70 - 90mm, raw materials evenly distributed, no unacceptable clusters of one ingredient and no streaks of fat or jelly, meat color from light pink to dark red, taste and smell characteristic of the ingredients and spices used, unacceptable taste and smell indicating staleness or other foreignness, scalded product.
TECHNICAL CAPABILITY REQUIREMENTS1
--No information
FINANCIAL REQUIREMENTS1
--No information

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Documents

2 documents available with AI summaries

Notice PDFPDF
08de75eb-ee60-27a2-056e-e50001abf7c7.pdf

This document contains a public procurement notice for the supply of cold cuts to the Prison in Nowogard, Poland.

SWZ_2_ŻYW_26_27_WĘDLINY.pdfPDF
SWZ_2_ŻYW_26_27_WĘDLINY.pdf

This document contains the Specifications of the Order Conditions for the supply of cold cuts to the Correctional Facility in Nowogard, detailing various types and quantities of products required.

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75
Good

Tender Quality Score

This tender for the supply of cold cuts to a correctional facility is generally well-structured, with clear product specifications. However, it lacks disclosed financial details and explicit evaluation criteria, impacting completeness and fairness.

Score Breakdown

Legal Compliance75/100

The tender appears to comply with general procurement regulations, including a proper CPV code and a clear submission deadline. The procedure is not specified, which is a minor point of concern. No disputes are indicated. The deadline of March 17, 2026, for a tender published on February 27, 2026, is 18 days, which is reasonable for a supply contract of this nature in Poland.

Clarity80/100

The description of the required cold cuts is detailed and specific, including quantities, types, and quality parameters for Kaszanka and white scalded sausage. The specification for pork knuckle sausage is incomplete in the provided text. The overall requirements are clearly documented.

•Incomplete specification for Pork knuckle sausage
Completeness70/100

Most basic information is present, including the title, organization, CPV code, and submission deadline. However, the estimated value of the contract is not disclosed, and the duration of the contract is missing. The AI-extracted requirements indicate that financial and technical capability requirements are not explicitly detailed in the provided text, which affects completeness.

•Estimated value not disclosed
•Contract duration not specified
Fairness85/100

The tender is conducted via e-procurement, which promotes fairness. The requirements are specific to the product, not to particular companies. However, the lack of disclosed estimated value and explicit evaluation criteria could be perceived as a slight reduction in transparency, although not indicative of tailored requirements for specific companies.

•Estimated value not disclosed
•Evaluation criteria not specified
Practicality65/100

The tender utilizes e-procurement, which is a positive aspect. However, the contract start date is not specified, and financing information is absent. The duration of the contract is also missing, which can impact practical planning for bidders.

•Contract start date not specified
•Financing information not provided
Data Consistency90/100

Key fields such as title, reference number, organization, and submission deadline are populated. There are no indications of suspension or disputes. The dates provided are logical within the context of a tender publication and deadline.

Sustainability50/100

There is no explicit mention of green procurement, social aspects, or innovation in the tender documents. The tender is funded by the Polish state budget, not explicitly EU funds, and no sustainability criteria are evident.

•No green procurement criteria
•No social criteria

Strengths

Clear and detailed product specifications for most items
Use of e-procurement
Proper CPV code and reference number provided
Reasonable submission deadline

Concerns

Estimated value not disclosed
Evaluation criteria not specified
Missing contract duration and start date
Incomplete specification for one product

Recommendations

1. Disclose the estimated contract value to enhance transparency.
2. Clearly state the evaluation criteria for bids.
3. Provide the contract duration and expected start date.

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