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Concession catering

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In brief

EPA LA FONTOUNA is seeking a specialized operator for the management and operation of the kitchen within its establishment, providing meals for dependent elderly residents, accompanying persons, and guests. The contract has a duration of 36 months. The submission deadline is 27 November 2026. Notice, tender documents, and submission instructions are available on e-marchespublics.com.

Updated October 14, 2026

Deadline
43 days left
November 27, 2026
Contract Details
Category
Other
Reference
26-99465
Value
Not disclosed
Location
Provence-Alpes-Cote d'Azur, France
Published
October 08, 2026
Organization
CPV Code
Project Timeline

Tender Published

October 14, 2026

Deadline for Questions

November 20, 2026

Submission Deadline

November 27, 2026

Key facts

Deadline
43 days left
CPV Code
55512000 — Canteen management services
Procedure
Open procedure
Budget
Not disclosed
Duration
36 months
Location
Provence-Alpes-Cote d'Azur
Type
Other

Original Tender Description

Le présent marché a pour objet de confier à un opérateur spécialisé l’exploitation de la cuisine située au sein de l’établissement EPA LA FONTOUNA. Le titulaire assurera directement sur site la production des repas destinés aux personnes âgées dépendantes hébergées dans l’établissement, ainsi que ponctuellement aux personnes accompagnantes et aux éventuels invités. La prestation comprend notamment : • l’organisation et l’exploitation quotidienne de la cuisine mise à disposition sur le site ;

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Basic Requirements

  • Company registration in EU required
  • Proven track record in similar projects
  • Financial stability documentation

Documents

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Dossier de consultation (DCE)DOC

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