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Catering Services Contract for the University of Chichester

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In brief

THE UNIVERSITY OF CHICHESTER is seeking a professional and experienced catering contractor to deliver student-focused, high-quality, and innovative catering and hospitality services across its two campuses in Chichester and Bognor Regis, United Kingdom. The estimated value of the contract is 11,760,000 GBP for a duration of 60 months. The submission deadline is 17 December 2026. Tender documents and submission instructions are on the find-tender.service.gov.uk portal.

Updated November 13, 2026

Deadline
31 days left
December 17, 2026
Contract Details
Category
Restricted Procedure
Reference
107522-2026
Value
£11,760,000
Location
Surrey, East and West Sussex, United Kingdom
Published
November 08, 2026
CPV Code
Project Timeline

Tender Published

November 12, 2026

Deadline for Questions

December 10, 2026

Submission Deadline

December 17, 2026

Contract Start Date

August 31, 2027

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Key facts

Estimated value
£11,760,000
Deadline
31 days left
CPV Code
55520000 — Catering services
Procedure
Competitive flexible procedure
Lots
Divided into lots
Budget
£11,760,000
Duration
60 months
Location
Surrey, East and West Sussex
Type
Restricted Procedure

Original Tender Description

The University of Chichester is a top 30 UK University situated on the south coast, with two closely located campuses at Chichester and Bognor Regis. The University's mission is to provide outstanding education, advance knowledge and benefit the world; its vision is to be internationally recognised as a beacon of good practice for high-quality, student-centred higher education within a supportive community of learning. The University is seeking to appoint a professional and experienced catering contractor capable of delivering a student-focused, high-quality and innovative catering and hospitality service across both campuses. The student experience is central to the University's mission, and the successful contractor will be expected to bring innovation, experience, and sector expertise to develop the service, maximising both customer experience and financial performance, as well as the ability to maximise the potential of the facilities and deliver a service the University can be proud of. The University aims to provide catering at minimal or no cost and wishes to source creative, commercially viable proposals based on reduced-cost, cost-neutral or profit-share models, achieving best value while meeting the evolving needs of its diverse customer groups. The current outsourced catering contract is due to end on 31st August 2027. The new contract will be on a 5-year (plus possible 2yr extension) basis.

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Basic Requirements

  • Company registration in EU required
  • Proven track record in similar projects
  • Financial stability documentation

Documents

3 documents available with AI summaries

OCDS RecordDOC
107522-2026_ocds_record.json

No summary available for this document.

OCDS Release PackageDOC
107522-2026_ocds_release.json

No summary available for this document.

Official PDF VersionPDF
107522-2026_official.pdf

No summary available for this document.

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Quality Score

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