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Food supply for the restaurant and cinema of SIA "AUSTRUMLATVIJAS KONCERTZĀLE"

Closed

Updated October 14, 2026

Submission Deadline Has Passed

This tender's submission deadline has passed and is no longer accepting applications. The information below is kept for reference purposes.

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Deadline
Expired
February 26, 2026
Contract Details
Category
Supplies
Reference
165189
Value
€139,000
Location
Latvia
Published
February 05, 2026
CPV Code
Evaluation Criteria
PricePrice
Project Timeline

Tender Published

February 05, 2026

Deadline for Questions

February 19, 2026

Submission Deadline

February 26, 2026

Tender Opening

February 26, 2026

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Key facts

Estimated value
€139,000
Deadline
Expired
CPV Code
15000000 — Food, beverages, tobacco and related products
Procedure
Open procedure
Lots
Divided into lots
Budget
€139,000
Duration
24 months
Location
Latvia
Type
Supplies
64
Quality Score/100
Good
Market Benchmark
Avg. Winning Price
€44,844
Avg. Bids
2.4
Competition
Low
SME Winners
100%
8,535 tenders analyzed

Original Tender Description

Food supply for the restaurant and cinema of SIA "AUSTRUMLATVIJAS KONCERTZĀLE"

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Win Strategy

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65%
Estimated Win ProbabilityModerate Fit

This tender presents a moderate opportunity for food suppliers to secure a 24-month contract with Austrumlatvijas koncertzāle. Success hinges on meticulous adherence to all mandatory requirements, a clear understanding of the specific product categories (parts), and a competitive pricing strategy. While social value and innovation are not explicitly stated, demonstrating efficiency and reliability will be key differentiators.

Key Winning Messages

Reliable and High-Quality Food Supply for Austrumlatvijas koncertzāle's Diverse Needs

Cost-Effective and Efficient Procurement Solution

Key Opportunities
Opportunity to bid on multiple parts of the tender, allowing for specialization and potential economies of scale.
The absence of specified evaluation criteria suggests that compliance and competitive pricing will be paramount.
The estimated value and duration indicate a stable, long-term contract for successful bidders.
Key Challenges
Lack of specified evaluation criteria makes it difficult to optimize the bid beyond meeting minimum requirements and pricing.

Focus on exceeding basic requirements where possible without significantly increasing costs. Emphasize reliability, quality, and adherence to all stated specifications as implicit evaluation points. Prepare a technically robust proposal that clearly demonstrates capability.

Potential for high competition across multiple parts, especially for common food categories.

Thoroughly research competitor capabilities and pricing strategies. Focus on offering a highly competitive price for the chosen part(s) while ensuring all technical requirements are met. Highlight any unique selling propositions, even if not explicitly requested, such as superior product sourcing or delivery flexibility.

The need to meticulously review and comply with detailed requirements for each specific part, as exemplified by documents for Part 10 and Part 5.

Dedicate significant resources to understanding the specific requirements of each part being bid on. Create checklists and review processes to ensure all exclusion, selection, technical, and financial criteria are addressed for each chosen part.

Ideal Bidder Profile
A well-established food supplier with a proven track record in B2B catering or institutional supply, possessing robust logistical capabilities, a diverse product portfolio matching the tender's parts, and a strong understanding of Latvian food safety regulations. The ideal bidder can offer competitive pricing while maintaining high product quality and reliable delivery.
Key Requirements
Compliance with all mandatory exclusion grounds and eligibility criteria for chosen tender parts.
Meeting detailed technical specifications for food products and delivery terms for chosen tender parts.
Submission of a compliant financial proposal adhering to pricing terms and conditions.
Complete and timely submission of all required documentation by the deadline.
Understanding and adherence to the 'Nolikums' document.
Key Discriminators
Exceptional product quality and freshness, particularly for perishable items like fish and vegetables.
Highly competitive and transparent pricing structure.
Demonstrated logistical efficiency and reliability in delivery, minimizing any potential disruption to the concert hall's operations.
Flexibility in product sourcing or offering niche/local products if aligned with the concert hall's image.
Social Value Opportunities
While not a mandatory requirement, consider including a statement on ethical sourcing of products or commitment to local suppliers where feasible, framing it as a contribution to the regional economy and community.
Bid Focus Areas
Compliance with Mandatory Exclusion Grounds

Ensure 100% adherence. This is a non-negotiable pass/fail. Meticulously review all documentation and provide all requested proof.

Meeting Eligibility and Technical Capability Requirements

Demonstrate clear capability for each chosen part. Provide detailed product specifications, sourcing information, and evidence of delivery infrastructure. Highlight experience with similar clients or product types.

Financial Proposal and PricingLikely High (due to no other specified criteria)

Develop a highly competitive pricing strategy. Analyze market rates and competitor potential. Offer clear, itemized pricing where possible, and ensure all pricing terms are strictly followed. Consider offering slight discounts for bulk orders or longer-term commitments within the part.

Recommendations6
Thoroughly Analyze Part-Specific Requirements
CriticalHigh effort

Each of the 13 parts has unique exclusion, selection, technical, and financial requirements. Dedicate significant time to understanding the specific demands of each part you intend to bid on, referencing documents like 'Iepirkuma priekšmeta 10.daļas prasības' and 'Iepirkuma priekšmeta 5.daļas prasības'.

Ensures bid compliance and avoids disqualification.
Develop a Competitive Pricing Strategy
HighMed effort

Given the absence of explicit evaluation criteria, pricing will likely be a dominant factor. Conduct thorough market research to establish competitive pricing for each product category within your chosen parts. Ensure all pricing terms and conditions in the draft supply agreement are met.

Increases chances of winning, especially if price is a primary differentiator.
Highlight Product Quality and Reliability
MediumMed effort

While not explicitly weighted, consistently delivering high-quality products and demonstrating exceptional reliability in delivery will be crucial. Provide evidence of quality control processes and a robust logistics network. This can be a subtle differentiator.

Builds confidence in the bidder's ability to meet the concert hall's operational needs.
Ensure Complete and Timely Submission
CriticalLow effort

All documentation must be submitted by the deadline of 2026-02-26 09:00:00. Double-check all required documents for completeness and accuracy before submission. A single missing document or late submission will lead to disqualification.

Avoids automatic disqualification.
Prepare for Potential Competition
HighMed effort

The tender is open, and the estimated value suggests it will attract multiple bidders. Anticipate strong competition, especially for popular food categories. Focus on offering a compelling value proposition that balances price, quality, and reliability.

Helps in strategizing to outperform competitors.
Consider Ethical Sourcing Statement
LowLow effort

Although not a requirement, a brief mention of ethical sourcing or support for local producers in the technical proposal can add a positive, albeit minor, impression, especially if it aligns with the concert hall's values.

Slightly enhances bidder's image.
Competitive Positioning
Position as a reliable, high-quality supplier with a competitive pricing structure. Emphasize operational efficiency and a deep understanding of the specific food product requirements for the chosen tender parts. Highlight any experience supplying similar cultural or hospitality venues.

Competitors

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Requirements & Qualifications

13 requirements across 5 categories

Submission (7)
Mandatory (1)
Compliance (1)
Technical (2)
Financial (2)
SUBMISSION REQUIREMENTS7
--Submit a bid for one or more of the 13 available parts of the tender.
--Submit a comprehensive technical proposal for the chosen part(s) that addresses all specified requirements.
--Submit a financial proposal for the chosen part(s) following the provided instructions.
MANDATORY EXCLUSION GROUNDS1
--Bidders must meet all exclusion conditions as detailed in the tender documents for each specific part (e.g., Part 1, Part 2, etc.).
ELIGIBILITY REQUIREMENTS1
--Bidders must satisfy all selection criteria specified in the tender documents for each specific part.
TECHNICAL CAPABILITY REQUIREMENTS2
--Bidders must meet the detailed technical specifications and requirements for the food products applicable to the chosen tender part(s) (e.g., groceries, cheese, dairy, vegetables, meat, fish, nuts, coffee, beverages, confectionery, popcorn, cinema drinks).
--Bidders must comply with the delivery terms and responsibilities as outlined in the draft supply agreement and general agreement.
FINANCIAL REQUIREMENTS2
--Bidders must submit a financial proposal in accordance with the guidelines and requirements specified for the chosen tender part(s).
--Bidders must adhere to the pricing terms and conditions stipulated in the draft supply agreement and general agreement.

Requirements Preview

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Documents

16 documents available with AI summaries

Iepirkuma priekšmeta 10.daļas prasības, 1.versijaPDF
165189_PD.ANY_1_1_10_20260205162415.pdf -- 110.4 KB

This document contains the detailed requirements for Part 10 (Non-alcoholic beverages, juices, water) of a food supply tender for Austrumlatvijas koncertzāle SIA, outlining exclusion conditions, selection criteria, technical proposal requirements, and financial proposal instructions.

Iepirkuma priekšmeta 11.daļas prasības, 1.versijaPDF
165189_PD.ANY_1_1_11_20260205162415.pdf -- 110.4 KB

This document contains detailed procurement requirements for Part 11 (Confectionery and bread) of a food supply tender for "Austrumlatvijas koncertzāle" SIA, outlining exclusion criteria, technical proposal requirements, and financial proposal submission guidelines.

Iepirkuma priekšmeta 1.daļas prasības, 1.versijaPDF
165189_PD.ANY_1_1_1_20260205162412.pdf -- 110.4 KB

This document contains the procurement requirements for Part 1 (Groceries and various products) of a food supply tender for Austrumlatvijas koncertzāle, detailing exclusion conditions, selection criteria, technical proposal requirements, and financial proposal requirements.

Iepirkuma priekšmeta 12.daļas prasības, 1.versijaPDF
165189_PD.ANY_1_1_12_20260205162416.pdf -- 110.4 KB

This document contains detailed exclusion criteria, selection requirements, and technical and financial proposal requirements for Part 12 (Popcorn, snacks) of a food supply tender for "Austrumlatvijas koncertzāle" SIA.

Iepirkuma priekšmeta 13.daļas prasības, 1.versijaPDF
165189_PD.ANY_1_1_13_20260205162416.pdf -- 110.4 KB

This document contains the procurement requirements for Lot 13 (Cinema drinks) of a food supply tender, detailing exclusion and selection criteria, technical offer requirements, and financial offer requirements.

Iepirkuma priekšmeta 2.daļas prasības, 1.versijaPDF
165189_PD.ANY_1_1_2_20260205162413.pdf -- 110.4 KB

This document contains the detailed requirements for Part 2 (Cheese products) of a food supply tender for Austrumlatvijas koncertzāle, outlining exclusion conditions, selection criteria, technical offer requirements, and financial offer requirements for bidders.

Iepirkuma priekšmeta 3.daļas prasības, 1.versijaPDF
165189_PD.ANY_1_1_3_20260205162413.pdf -- 110.4 KB

This document details the requirements for the third part of a food supply tender, specifically for dairy products, outlining exclusion conditions, technical proposal criteria, and financial submission requirements.

Iepirkuma priekšmeta 4.daļas prasības, 1.versijaPDF
165189_PD.ANY_1_1_4_20260205162413.pdf -- 110.4 KB

This document outlines the procurement requirements for Part 4 (vegetables and fruits) of the food supply tender for Austrumlatvijas koncertzāle, detailing exclusion conditions, selection criteria, technical proposal requirements, and financial proposal requirements for bidders.

Iepirkuma priekšmeta 5.daļas prasības, 1.versijaPDF
165189_PD.ANY_1_1_5_20260205162413.pdf -- 110.4 KB

This document contains detailed exclusion, selection, technical, and financial requirements for bidders participating in Part 5 (frozen, fresh fish, and fish products) of a food supply tender for Austrumlatvijas koncertzāle.

Iepirkuma priekšmeta 6.daļas prasības, 1.versijaPDF
165189_PD.ANY_1_1_6_20260205162414.pdf -- 110.4 KB

This document contains the procurement requirements for part 6 (frozen, fresh meat and products) of a food supply tender for Austrumlatvijas koncertzāle SIA, detailing exclusion conditions, selection criteria, technical proposal requirements, and financial proposal requirements.

Iepirkuma priekšmeta 7.daļas prasības, 1.versijaPDF
165189_PD.ANY_1_1_7_20260205162414.pdf -- 110.4 KB

This document contains the detailed requirements for bidders for Part 7 (Nuts, spices, additives, etc.) of a food supply tender, outlining exclusion conditions, selection criteria, technical specifications, and financial proposal requirements.

Iepirkuma priekšmeta 8.daļas prasības, 1.versijaPDF
165189_PD.ANY_1_1_8_20260205162415.pdf -- 110.4 KB

This document outlines the detailed requirements for the 8th part of a food supply tender (frozen vegetables and fruits), specifying exclusion criteria, selection requirements, technical proposal content, and financial proposal submission for bidders.

Iepirkuma priekšmeta 9.daļas prasības, 1.versijaPDF
165189_PD.ANY_1_1_9_20260205162415.pdf -- 110.4 KB

This document contains detailed requirements for Part 9 (Coffee and Tea) of a food supply tender, outlining exclusion criteria, technical specifications, and financial offer requirements, often specifying documents to be submitted by bidders.

Vispārīgā vienošanāsDOC
AK 2026-2-4.pielikums. Visp. vienosanas (2026... -- 49.1 KB

This document is a draft general agreement (framework agreement) for the supply of food products to SIA “AUSTRUMLATVIJAS KONCERTZĀLE”, outlining the terms, conditions, and procedures for concluding individual supply contracts with selected suppliers based on a procurement procedure.

Piegādes līgumsDOC
AK 2026-2-5.pielikums Piegades_ligums (2026).... -- 56.0 KB

This document contains a draft supply agreement for food products between "AUSTRUMLATVIJAS KONCERTZĀLE" and a supplier, outlining terms for delivery, pricing, and responsibilities for restaurant and cinema needs.

NolikumsDOC
AK_2026-2-NOLIKUMS.docx -- 154.8 KB

This document contains the regulations for a tender concerning the supply of various food products for SIA "Austrumlatvijas koncertzāle" restaurant and cinema needs, divided into multiple parts with an estimated total contract value of 139,000.00 EUR over 24 months.

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64
Good

Tender Quality Score

This tender is well-structured and divided into parts, but its transparency and fairness are significantly undermined by missing evaluation criteria and restricted document access. While many aspects are robust, these critical deficiencies require immediate attention.

Score Breakdown

Legal Compliance75/100

The tender features an open procedure and a reasonable submission deadline, aligning with basic legal requirements. However, the absence of explicit evaluation criteria and the flagged restricted document access are significant concerns regarding transparency and compliance with public procurement principles.

•No evaluation criteria specified
•Restricted document access
Clarity60/100

The tender's description is clear, and requirements are well-documented across 13 detailed technical specification parts. However, the critical absence of specified evaluation criteria for bids significantly reduces overall clarity on how proposals will be judged.

•No evaluation criteria specified
Completeness65/100

Most essential information, including basic details, financial value, and duration, is provided. The tender also includes a comprehensive set of documents. Nevertheless, the lack of explicit evaluation criteria and the potential for restricted document access for bidders represent significant gaps in completeness.

•No evaluation criteria specified
•Restricted document access
Fairness40/100

The division into 13 parts and the use of e-procurement are positive for promoting competition. However, the flagged restricted document access and the critical absence of transparent evaluation criteria severely compromise the fairness and objectivity of the procurement process.

•Restricted document access
•No evaluation criteria specified
Practicality70/100

Electronic submission is supported, which enhances practicality. The contract duration is specified, but the exact start date is not. While financing information (estimated value) is available, the source is not detailed. The potential for restricted document access could also impact practical participation.

•Contract start date not explicitly provided
Data Consistency90/100

The tender information is largely consistent across key fields, with logical dates and no reported disputes or suspensions. The explicit 'E-Procurement' characteristic aligns with the opening place, resolving a potential minor inconsistency flagged by automated checks.

Sustainability30/100

The tender does not explicitly incorporate any green procurement, social aspects, or innovation focus. It is also noted as not being EU funded, which often correlates with higher sustainability standards.

•Not green procurement
•No social criteria

Strengths

Open procedure promoting competition
Estimated value disclosed transparently
E-Procurement enabled for accessibility
Tender divided into 13 specific parts, allowing specialized bids
Comprehensive set of documents with detailed technical specifications for each part

Concerns

Critical: No evaluation criteria specified, hindering transparency and fairness
Critical: Restricted document access, potentially limiting fair competition
Absence of explicit sustainability, social, or innovation criteria
Contract start date not explicitly provided

Recommendations

1. Immediately publish clear and detailed evaluation criteria, including weighting for price and and quality, for all tender parts.
2. Ensure full and unrestricted access to all tender documents for all potential bidders.
3. Consider incorporating sustainability (e.g., local sourcing, organic products) and social criteria in future tenders.

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