Supply of red meats, white meats, eggs and their derivatives and Supply of fresh, frozen and preserved fish for the canteen and the Clubhouse (First phase of the dynamic purchasing system)

Open

Deadline

112 days left

January 12, 2027

Contract Details

Original Tender Description

Lotto A Fornitura di carni rosse (bovine, suine, ovine ed equine), carni bianche (avicunicole) fresche refrigerate e congelate, uova e suoi derivati e Lotto B Fornitura di pesce fresco, congelato e conservato per la mensa e il Clubhouse, gestiti dell’Unità OIB.LS.3 presso il Centro Comune di Ricerca (JRC) sul Sito della Commissione Europea a Ispra (VA) Italia, comprese le operazioni di imballaggio, trasporto e consegna - (Prima fase del sistema d’acquisto dinamico)

EU Funded

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Requirements & Qualifications

5 requirements across 5 categories

Submission (1)

Mandatory (1)

Compliance (1)

Technical (1)

Financial (1)

SUBMISSION REQUIREMENTS1