Invitation to Tender for the Future of Value-Added Meat Sustainable Nutrition Research

Open

In brief

Bord Bia (Irish Food Board) is seeking services for a study into the Future of Value-Added Meat Sustainable Nutrition Research in Ballsbridge, Dublin 4, Ireland. The estimated value is 53,000 EUR for a 5-month duration. The submission deadline is 16 November 2026. Notice, tender documents and submission instructions are on the etenders.gov.ie portal.

Updated October 27, 2026

Deadline

19 days left

November 16, 2026

Contract Details

Key facts

Buyer: Bord Bia (Irish Food Board)
Estimated value: €53,000
Deadline: November 16, 202619 days left
CPV Code: 79310000 — Market research services
Procedure: Open procedure
Documents: Tender documents
Source: Procurement Portal

Budget

€53,000

Duration

5 months

Location

Type

Other

Original Tender Description

The Strategic Insight team is seeking to appoint a partner agency to undertake a study into the Future of Value-Added Meat Sustainable Nutrition.

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Basic Requirements

Company registration in EU required
Proven track record in similar projects
Financial stability documentation