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Tenders

Supply of poultry cold cuts

Closed

Updated October 16, 2026

Submission Deadline Has Passed

This tender's submission deadline has passed and is no longer accepting applications. The information below is kept for reference purposes.

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Deadline
Expired
February 17, 2026
Contract Details
Category
Supplies
Reference
2026/BZP 00101775/01
Value
Not disclosed
Location
Małopolskie, Poland
Published
October 10, 2026
CPV Code
Project Timeline

Tender Published

February 09, 2026

Deadline for Questions

February 10, 2026

Submission Deadline

February 17, 2026

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Key facts

Deadline
Expired
CPV Code
15131135-0 — Poultry sausages
Budget
Not disclosed
Duration
4 months
Location
Małopolskie
Type
Supplies
63
Quality Score/100
Good
Market Benchmark
Avg. Winning Price
€273,554
Avg. Bids
0.2
Competition
Low
SME Winners
94%
23,646 tenders analyzed

Original Tender Description

Supply of poultry cold cuts

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Requirements & Qualifications

8 requirements across 5 categories

Submission (2)
Mandatory (1)
Compliance (1)
Technical (3)
Financial (1)
SUBMISSION REQUIREMENTS2
--Submit the bid by the deadline: 2026-02-17 07:10:00.
--Adhere to all submission procedures and requirements outlined in the Specification of Tender Conditions (SWZ).
MANDATORY EXCLUSION GROUNDS1
--Bidders must not be subject to mandatory exclusion grounds as defined by the applicable public procurement law (e.g., Polish Public Procurement Law, art. 275 pkt 1 ustawy).
ELIGIBILITY REQUIREMENTS1
--Bidders must meet all eligibility criteria as specified in the Specification of Tender Conditions (SWZ).
TECHNICAL CAPABILITY REQUIREMENTS3
--Ability to supply poultry cold cuts, including specific quantities: turkey bacon (120 kg), turkey in aspic (1950 kg), turkey ham (1000 kg), poultry ham sausage (500 kg).
--Ability to supply additional poultry cold cuts as detailed in Attachment No. 3 to the Specification of Tender Conditions (SWZ).
--Ability to deliver supplies for a contract duration of 4 months.
FINANCIAL REQUIREMENTS1
--No specific financial requirements are explicitly stated in the provided information. Bidders should refer to the SWZ for any financial guarantees or solvency requirements.

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Documents

8 documents available with AI summaries

Notice PDFPDF
08de67c9-e1d7-f94f-056e-e50001ab3383.pdf

This document is a notice providing general information about the tender for the delivery of poultry cold cuts to UZDROWISKO RABKA SPÓŁKA AKCYJNA.

ZP.05.TP.2026 SWZ .pdfPDF
ZP.05.TP.2026 SWZ .pdf

This document outlines the comprehensive tender conditions and requirements for the supply of poultry cold cuts to UZDROWISKO RABKA SPÓŁKA AKCYJNA.

ZP.05.TP.2026 zał 3.xlsxXLS
ZP.05.TP.2026 zał 3.xlsx

This Excel attachment likely contains forms or tables for bidders to complete and submit, detailing their offer for the supply of poultry cold cuts.

ZP.05.TP. 2026 zał.nr 1. form. oferty.docDOC
ZP.05.TP. 2026 zał.nr 1. form. oferty.doc

This document is the required offer form for submitting a bid for the delivery of poultry cold cuts to "UZDROWISKO RABKA" SPÓŁKA AKCYJNA.

ZP.05.TP.2026 zał. nr 2.pdfPDF
ZP.05.TP.2026 zał. nr 2.pdf

This document is an attachment to a tender for the supply of poultry cold cuts, likely containing essential details and technical specifications for bidders.

ZP.05.TP.2026 zał.nr 4 oświadczenie.docDOC
ZP.05.TP.2026 zał.nr 4 oświadczenie.doc

This document is a required declaration or statement that bidders must submit as part of their tender for the supply of poultry cold cuts.

ZP.05.TP.2026 zał.nr 5 oświadczenie podmiotu udostepniajacego zasoby.docxDOC
ZP.05.TP.2026 zał.nr 5 oświadczenie podmiotu ...

This document is a declaration from an entity providing resources, required if a bidder relies on a third party to meet the tender's qualification criteria for the supply of poultry cold cuts.

ZP.05.TP.2026 zał.nr 6 Regulamin zes.deg.pdfPDF
ZP.05.TP.2026 zał.nr 6 Regulamin zes.deg.pdf

This document outlines the regulations for the evaluation or selection committee, detailing the internal procedures for assessing bids for the supply of poultry cold cuts.

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63
Good

Tender Quality Score

Automated quality analysis based on rule-based checks.

Score Breakdown

Legal Compliance66/100

Assessed based on automated checks.

Clarity60/100

Assessed based on automated checks.

Completeness91/100

Assessed based on automated checks.

Fairness40/100

Assessed based on automated checks.

Practicality40/100

Assessed based on automated checks.

Data Consistency100/100

Assessed based on automated checks.

Sustainability25/100

Assessed based on automated checks.

Strengths

No specific strengths identified

Concerns

No specific concerns identified

Recommendations

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