Participation in a Market Consultation at Brussels-Midi Station, Food & Beverage Concept

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In brief

SNCB-Stations Commercialisation is seeking a concessionaire for a Food & Beverage concept at Brussels-Midi station, Belgium, for a duration of 96 months. The deadline for submission is 20 January 2027. The notice, tender documents, and submission instructions are available on the publicprocurement.be portal.

Updated November 05, 2026

Deadline

75 days left

January 20, 2027

Contract Details

Key facts

Buyer: SNCB-Stations Commercialisation
Deadline: January 20, 202775 days left
CPV Code: 55000000-0 — Hotel, restaurant and retail trade services
Source: Procurement Portal

Budget

Not disclosed

Duration

96 months

Location

BE100

Type

Other

Original Tender Description

La SNCB recherche un candidat-concessionnaire pour l’exploitation d’un concept Food & Beverage. La SNCB accordera une attention particulière au caractère complémentaire de l'offre proposée et se réserve le droit d'écarter toute candidature dont le concept, bien que présenté sous une autre appellation commerciale, serait considéré comme similaire à une offre déjà exploitée au sein de la gare. Les concepts reposant principalement sur les catégories de produits suivantes* ne seront dès lors pas re

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Basic Requirements

Company registration in EU required
Proven track record in similar projects
Financial stability documentation