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Tenders

WP4 Social Science - Communicating changes to precautionary allergen labelling

Closed
Deadline
Deadline not specified
Contract Details
Category
Negotiated Procedure
Reference
075961-2026
Value
£111,374
Location
North Yorkshire, United Kingdom
Published
September 29, 2026
Organization
CPV Code
Project Timeline

Tender Published

August 10, 2026

Contract Start Date

August 09, 2026

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Budget
£111,374
Duration
7 months
Location
North Yorkshire
Type
Negotiated Procedure

Original Tender Description

Calling off from C425727 Research: Social Science Call-Off. The FSA has a duty to inform consumers of changes that may influence food safety risk (regulatory or otherwise). The FSA want to conduct research to ensure we are effectively communicating to consumers potential changes to precautionary allergen labelling (PAL) and standardisation for pre-packed foods. This work is aligned to FSA’s key area of research interest on food hypersensitivity risks: How can we use business and consumer behaviour insights to deliver better food hypersensitivity outcomes and improve risk communication? The EU has indicated its intention to legislate in this area by the end of 2027. By December 2027 the SPS agreement is likely to be in place, with the UK aligning on food hypersensitivity (FHS) issues. Therefore, changes to how and when PAL is applied will likely apply directly to us and we need to be able to communicate these changes, and their potential risks and benefits, to consumers.

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Basic Requirements

  • Company registration in EU required
  • Proven track record in similar projects
  • Financial stability documentation

Documents

3 documents available with AI summaries

OCDS RecordDOC
075961-2026_ocds_record.json

No summary available for this document.

OCDS Release PackageDOC
075961-2026_ocds_release.json

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Official PDF VersionPDF
075961-2026_official.pdf

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Quality Score

Comprehensive quality analysis of this tender scoring legal compliance, clarity, completeness, fairness, practicality, data consistency, and sustainability on a 0-100 scale with detailed breakdown and recommendations.

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