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Successive supply of food products (2 parts) to the prison in Częstochowa.

Closed

Updated October 16, 2026

Submission Deadline Has Passed

This tender's submission deadline has passed and is no longer accepting applications. The information below is kept for reference purposes.

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Deadline
Expired
March 23, 2026
Contract Details
Category
Supplies
Reference
2026/BZP 00152385/01
Value
Not disclosed
Location
Śląskie, Poland
Published
October 09, 2026
CPV Code
Project Timeline

Tender Published

March 12, 2026

Deadline for Questions

March 16, 2026

Submission Deadline

March 23, 2026

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Key facts

Deadline
Expired
CPV Code
15332290-3 — Jams
Lots
Divided into lots
Budget
Not disclosed
Duration
Not specified
Location
Śląskie
Type
Supplies
75
Quality Score/100
Good
Market Benchmark
Avg. Winning Price
€273,554
Avg. Bids
0.2
Competition
Low
SME Winners
94%
23,646 tenders analyzed

Original Tender Description

Successive supply of food products (2 parts) to the prison in Częstochowa.

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Win Strategy

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65%
Estimated Win ProbabilityModerate Fit

This tender requires the supply of specific food items to a detention center. Success hinges on a competitive price, guaranteed product quality and availability, and efficient delivery. While no explicit evaluation criteria are provided, a strong focus on meeting all technical specifications precisely and offering favorable payment terms will be crucial for winning.

Key Winning Messages

Reliable supply of quality food products at a competitive price.

Unwavering commitment to meeting all technical specifications and delivery timelines.

Key Opportunities
Lack of explicit evaluation criteria suggests price will be a dominant factor, allowing for aggressive bidding.
The tender is split into two parts, allowing bidders to focus on one or both, potentially increasing the pool of interested parties but also offering specialization advantages.
The submission deadline is far in the future (2026-03-23), providing ample time for thorough preparation and market analysis.
The absence of green or social procurement requirements simplifies the bid, allowing focus on core delivery and price.
Key Challenges
The absence of specified evaluation criteria makes it difficult to optimize the bid beyond price and basic compliance.

Assume price is the primary criterion. Focus on meeting all technical requirements precisely. Offer favorable payment terms if possible, as this can be a de facto evaluation point.

Potential for high competition due to the nature of the product and the lack of complex requirements.

Conduct thorough market research to understand competitor pricing. Leverage existing supplier relationships for cost efficiencies. Ensure a highly accurate and competitive price is submitted.

The requirement for a full assortment in each part means a bidder cannot cherry-pick items, requiring comprehensive product sourcing capabilities.

Secure reliable suppliers for all listed items well in advance. Have contingency plans for any item that might face supply chain issues.

Ideal Bidder Profile
A food supplier with a proven track record of supplying institutional clients, capable of sourcing and delivering the specified quantities of diverse food items reliably. The ideal bidder will have robust quality control processes, efficient logistics for timely deliveries, and the financial stability to offer competitive pricing and potentially favorable payment terms.
Key Requirements
Full assortment of specified food items for both parts of the tender.
Minimum 3 months shelf life from the date of delivery for all products.
Adherence to packaging size requirements for each product.
Timely delivery to the AŚ w Częstochowie.
Accurate and complete submission of the offer form and any required declarations.
Key Discriminators
Exceptional product quality assurance processes beyond the minimum shelf-life requirement.
Demonstrated ability to provide consistent, on-time deliveries with minimal discrepancies.
Proactive communication and responsiveness to any queries or issues during the contract period.
Social Value Opportunities
While not explicitly required, consider a commitment to sourcing from local Polish producers where feasible, framing it as a benefit to the regional economy and ensuring freshness.
Bid Focus Areas
Price

Calculate costs meticulously, factoring in all operational expenses. Aim for a price that is highly competitive but ensures profitability. Consider offering a slightly longer payment term if it allows for a more aggressive price.

Technical Compliance

Ensure every product specification (quantity, type, packaging, shelf life) is met precisely. Double-check all product codes (CPV) against the tender. Offer products of demonstrably high quality that exceed minimum requirements where possible without significantly increasing cost.

Delivery Reliability

Outline a clear and efficient logistics plan. Highlight any experience in delivering to similar institutional settings. Emphasize the ability to meet the 'successive delivery' requirement without disruption.

Recommendations7
Verify Full Product Assortment
CriticalMed effort

Ensure the bid covers 100% of the listed items for the chosen part(s). Any omission will lead to rejection. Confirm sourcing for all items, including 'Szczaw konserwowy' (canned sorrel) for which no quantity is specified.

Avoids mandatory rejection of the bid.
Aggressive Pricing Strategy
CriticalHigh effort

Given the lack of explicit evaluation criteria beyond technical compliance, assume price is the primary driver. Conduct thorough cost analysis and aim for a highly competitive price point. Consider offering slightly longer payment terms (e.g., 30-60 days) if it allows for a more aggressive unit price.

Increases the likelihood of winning if price is the dominant factor.
Highlight Quality Assurance
HighMed effort

While not explicitly requested, emphasize robust internal quality control processes that ensure products consistently meet or exceed the minimum 3-month shelf life and are free from defects. This builds trust in product reliability.

Builds confidence in product quality and reduces perceived risk for the buyer.
Confirm Packaging and Shelf Life Compliance
HighMed effort

Meticulously check all specified packaging sizes (e.g., jam 1-10 kg, peas up to 1 kg, tomato concentrate 0.5-4 kg). Reconfirm the ability to guarantee a minimum 3-month shelf life from the date of delivery for all items.

Ensures technical compliance and avoids disqualification.
Secure Supply Chain for All Items
MediumMed effort

Identify and pre-qualify multiple suppliers for each food item to mitigate risks of shortages or price fluctuations. Pay special attention to less common items like canned sorrel or specific bean types.

Ensures consistent supply and ability to fulfill the contract.
Consider Local Sourcing Commitment
LowLow effort

Although not required, a statement about prioritizing local Polish suppliers for freshness and regional economic support can be a subtle positive differentiator, especially for perishable goods.

Minor positive impression, potentially useful in tie-breaking scenarios.
Clarify 'Canned Sorrel' Quantity
MediumLow effort

If possible, seek clarification from the contracting authority regarding the quantity for 'Szczaw konserwowy' (canned sorrel). If clarification is not possible, bid a reasonable quantity based on typical institutional needs or state that the bid is based on an assumption of X kg.

Ensures accurate pricing and avoids potential disputes over unspecified quantities.
Competitive Positioning
Position as a reliable, cost-effective supplier with a proven ability to meet the specific needs of institutional clients. Emphasize operational efficiency and a commitment to quality that goes beyond the minimum requirements.

Competitors

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Requirements & Qualifications

13 requirements across 5 categories

Submission (1)
Mandatory (1)
Compliance (1)
Technical (9)
Financial (1)
SUBMISSION REQUIREMENTS1
--No information in the provided text.
MANDATORY EXCLUSION GROUNDS1
--No information in the provided text.
ELIGIBILITY REQUIREMENTS1
--No information in the provided text.
TECHNICAL CAPABILITY REQUIREMENTS9
--Supply of the following food items:
--Jam: 1300 kg
--Marmalade: 750 kg
FINANCIAL REQUIREMENTS1
--No information in the provided text.

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Documents

4 documents available with AI summaries

Notice PDFPDF
08de802e-776b-dae9-056e-e50001ac7c35.pdf

This document is a tender notice for the successive supply of food products in two parts to the Detention Center in Częstochowa, Poland.

SWZ.ZP-5. 2026 Sukcesywne dostawy artykułów spożywczych ( 2 części).pdfPDF
SWZ.ZP-5. 2026 Sukcesywne dostawy artykułów ...

No summary available for this document.

ZAŁĄCZNIK nr 1 do SWZ - Formularz ofertowy..docxDOC
ZAŁĄCZNIK nr 1 do SWZ - Formularz ofertowy..d...

No summary available for this document.

ZAŁĄCZNIK nr 2,3,4 do SWZ - Oświadczenia, Rodo.pdfPDF
ZAŁĄCZNIK nr 2,3,4 do SWZ - Oświadczenia, Rod...

This document contains declarations from the bidder regarding their eligibility and lack of grounds for exclusion from the public procurement procedure for the supply of food products.

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75
Good

Tender Quality Score

This tender for food supplies is generally well-structured with clear product specifications and available documentation. However, it lacks crucial financial details and explicit evaluation criteria, impacting completeness and clarity.

Score Breakdown

Legal Compliance75/100

The tender appears to follow standard public procurement procedures with a clear CPV code and organizational details. Deadlines are present, though the submission deadline is relatively short. No disputes are indicated. Regulatory compliance is assumed based on the structure.

Clarity80/100

The description of the required food items is clear, with specific quantities for most. However, the absence of evaluation criteria and the missing quantity for canned sorrel slightly reduce overall clarity.

•Missing evaluation criteria specified.
Completeness70/100

Most basic information is present, including the organization, title, and CPV code. However, the estimated value is not disclosed, and the contract duration is not specified, which are significant omissions.

•Estimated value not disclosed.
•Contract duration not specified.
Fairness85/100

The tender is divided into parts, which can promote competition. E-procurement is indicated. Requirements are specific to the goods needed, not tailored to particular companies. Full document access is implied by the listed attachments.

Practicality65/100

The tender is marked as 'E-Procurement', suggesting electronic submission. However, the specific e-submission platform or URL is not provided. Financing information and contract start date are also missing, hindering practical assessment.

•Specific e-submission platform/URL not provided.
•Financing information not disclosed.
Data Consistency90/100

Key fields like title, reference, organization, and CPV are populated. Dates are logical, and there are no indications of suspension or disputes. The structure is consistent.

Sustainability50/100

There is no explicit mention of green procurement, social aspects, or innovation within the tender documents or description. This suggests a lack of focus on sustainability criteria.

•No explicit green procurement criteria.
•No explicit social criteria.

Strengths

Clear product specifications and quantities.
E-Procurement indicated.
Tender divided into parts.
All essential basic information present (title, ref, org, CPV).

Concerns

Estimated value not disclosed.
Missing evaluation criteria.
Contract duration and start date not specified.
Lack of sustainability considerations.

Recommendations

1. Disclose the estimated value of the contract.
2. Clearly define the evaluation criteria for bids.
3. Specify the contract duration and start date.

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