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GALW/CON354/2023 Invitation for Panel Membership to Supply Food Commodities (Perishable and Non-Perishable) to Shannon College of Hotel Management, University of Galway (5 Lots)

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In brief

University of Galway is inviting panel membership for the supply of food commodities (perishable and non-perishable) to Shannon College of Hotel Management in Galway, Ireland. The estimated value is 250,000 EUR. The submission deadline is 23 June 2030. The notice, tender documents, and submission instructions are available on etenders.gov.ie.

Updated October 16, 2026

Deadline
1345 days left
June 23, 2030
Contract Details
Category
Other
Reference
3618253
Value
€250,000
Location
IE042, Ireland
Published
October 09, 2026
CPV Code
Project Timeline

Tender Published

May 22, 2024

Deadline for Questions

June 16, 2030

Submission Deadline

June 23, 2030

Key facts

Estimated value
€250,000
Deadline
1345 days left
CPV Code
15000000 — Food, beverages, tobacco and related products
Procedure
Qualification system
Lots
Divided into lots
Documents
Tender documents
Budget
€250,000
Duration
Not specified
Location
IE042
Type
Other

Original Tender Description

Shannon College of Hotel Management, (one of the colleges of University of Galway) requires the supply and delivery of food commodities (Perishable and Non-Perishable) to its production kitchen to facilitate culinary practical training. The purpose of this competition is to establish 5 separate panels of food suppliers. Once established, these panels will be used by the College to source the various food commodities and perishable goods required for use in its production kitchen. Separate panels

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Basic Requirements

  • Company registration in EU required
  • Proven track record in similar projects
  • Financial stability documentation

Documents

9 documents available with AI summaries

Contract Notice PDFPDF
3618253_contract_notice.pdf

No summary available for this document.

CON354 A1 T+C of Contract.pdfPDF
CON354 A1 T+C of Contract.pdf

No summary available for this document.

CON354 A2 Questionnaire.docxDOC
CON354 A2 Questionnaire.docx

No summary available for this document.

CON354 A3 Lot 1 Meat Poultry.pdfPDF
CON354 A3 Lot 1 Meat Poultry.pdf

No summary available for this document.

CON354 A3 Lot 2 Eggs Dairy.pdfPDF
CON354 A3 Lot 2 Eggs Dairy.pdf

No summary available for this document.

CON354 A3 Lot 3 Fish.pdfPDF
CON354 A3 Lot 3 Fish.pdf

No summary available for this document.

CON354 A3 Lot 4 Fruit Veg.pdfPDF
CON354 A3 Lot 4 Fruit Veg.pdf

No summary available for this document.

CON354 A3 Lot 5 Non Perishable.pdfPDF
CON354 A3 Lot 5 Non Perishable.pdf

No summary available for this document.

CON354 Briefing Document.pdfPDF
CON354 Briefing Document.pdf

No summary available for this document.

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