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Operation of collective catering spaces

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In brief

Commune de Nanterre is purchasing the operation of collective catering spaces in Nanterre, France. The provider will be responsible for supplying foodstuffs, menu development, meal preparation, meal service, hygiene and safety control, quality monitoring, and team training. The estimated value is 500000 EUR for a duration of 12 months. The deadline for submission is 13 November 2026. Notice, tender documents, and submission instructions are available on marches.maximilien.fr.

Updated October 09, 2026

Deadline
32 days left
November 13, 2026
Contract Details
Category
Other
Reference
26-94540
Value
€500,000
Location
Ile-de-France, France
Published
October 05, 2026
Organization
Commune de Nanterre
CPV Code
Project Timeline

Tender Published

October 02, 2026

Deadline for Questions

November 06, 2026

Submission Deadline

November 13, 2026

View Original

Key facts

Buyer
Commune de Nanterre
Estimated value
€500,000
Deadline
32 days left
CPV Code
55500000 — Canteen and catering services
Source
French Official Bulletin of Public Contracts (BOAMP)
Budget
€500,000
Duration
12 months
Location
Ile-de-France
Type
Other

Original Tender Description

La présente consultation a pour objet l’exploitation des espaces de restauration collective de la Ville de Nanterre à destination d’une population diversifiée. Le prestataire sera chargé d’assurer notamment l’approvisionnement en denrées, l’élaboration des menus, la confection des repas, le service des repas, le contrôle de l’hygiène et de la sécurité, le suivi qualité et la formation des équipes. Il a la responsabilité de produire, distribuer et encaisser les repas consommés par les convives.

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Basic Requirements

  • Company registration in EU required
  • Proven track record in similar projects
  • Financial stability documentation

Documents

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ted_677976-2026.pdf

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