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Tenders

Meat and its products

Open
Deadline
6 days left
April 02, 2026
Contract Details
Category
Open Procedure
Reference
7016540
Value
Not disclosed
Location
Klaipeda County, Lithuania
Published
March 20, 2026
CPV Code
Project Timeline

Tender Published

March 23, 2026

Deadline for Questions

March 26, 2026

Submission Deadline

April 02, 2026

Tender Opening

April 02, 2026

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Budget
Not disclosed
Duration
13 months
Location
Klaipeda County
Type
Open Procedure
75
Quality Score/100
Good
Market Benchmark
Avg. Winning Price
€153,979
Avg. Bids
5.8
Competition
Medium
SME Winners
96%
1,853 tenders analyzed

Original Tender Description

Meat and its products
Green ProcurementEU Funded

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Requirements & Qualifications

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Documents

8 documents available with AI summaries

Techninė specifikacijaDOC
2 priedas -Techninė spcifikacija.doc

This document contains the technical specifications for meat and meat products, detailing requirements for various types of meat, their parameters, and general quality standards.

Pasiūlymo formaDOC
3 priedas - Pasiūlymo forma.docx

This document contains a bid submission form for meat and meat products, requiring bidder information, details on subcontractors, and confirmation of compliance with tender conditions and technical specifications.

Sutarties projelktasDOC
4 priedas - Sutarties projektas.docx

This document contains a draft public procurement contract for the sale of meat and meat products, outlining the terms, conditions, responsibilities, and pricing between the buyer (Klaipėda Republican Hospital) and the seller.

Bendrosios SADOC
Bendrosios SA sąlygos.docx

This document contains general provisions and definitions for a public procurement process concerning meat and meat products, outlining the rules, procedures, and responsibilities for bidders and the contracting authority.

Specialiosios sąlygosDOC
PD_skelbiamos_apklausos_specialiosios_salygos...

This document contains special conditions for a tender by VšĮ Respublikinė Klaipėdos ligoninė for the purchase of meat and meat products, outlining requirements for bidders, submission procedures, and evaluation criteria.

Specialiosios sąlygosDOC
Skelbiamos apklausos specialiosios salygos.do...

This document contains special conditions for a tender to procure meat and meat products, outlining requirements for bidders, submission procedures, and evaluation criteria, with a focus on green procurement.

NoticePDF
Notice_7016540.pdf

This document contains a tender notice from VŠĮ Respublikinė Klaipėdos ligoninė for the supply of meat and meat products, with specific lots for pork belly, beef cuts, and pork tongue.

Tender Structure XML - Cycle 1XML
c4t_7016540_1.xml

This document contains the structure for a simplified open tender for meat and meat products, specifying a single lot and requiring a complete tender file submission.

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75
Good

Tender Quality Score

This tender for meat and meat products is generally well-structured and compliant with e-procurement standards. However, it lacks specific evaluation criteria and details on financial value, impacting transparency and completeness.

Score Breakdown

Legal Compliance75/100

The tender adheres to general legal compliance by having a clear procedure and CPV code. Deadlines appear reasonable within the context of e-procurement. There are no indications of disputes.

Clarity80/100

The description of the goods is concise. Key documents like the technical specification, contract draft, and form templates are provided, contributing to clarity. However, the absence of specified evaluation criteria creates ambiguity.

Missing evaluation criteria
Completeness70/100

Basic information like title, reference, organization, and CPV code is present. Contract duration is specified. However, the estimated value is not disclosed, which is a significant omission. A notable number of documents are attached.

Estimated value not disclosed
Fairness85/100

The tender is conducted via e-procurement, and the document structure suggests a fair process. All necessary document types appear to be accessible. However, the lack of disclosed value and specific evaluation criteria could be perceived as less transparent.

Practicality65/100

The tender utilizes e-procurement, which is a positive. The contract duration is provided. However, the specific start date of the contract is not explicitly stated, and financing information is missing. E-submission is implied but not explicitly detailed.

Contract start date not specified
Financing information missing
Data Consistency90/100

Key fields such as title, reference, organization, and CPV code are populated. Dates for submission and opening are logical. There are no reported disputes or suspensions. The data appears consistent.

Sustainability50/100

The tender is marked as EU Funded, indicating a potential adherence to certain standards. However, there are no explicit mentions or requirements related to green procurement, social aspects, or innovation.

No explicit green procurement requirements
No explicit social criteria

Strengths

Well-structured e-procurement process
Clear CPV code and title
Adequate provision of required document types

Concerns

Estimated value not disclosed
Missing evaluation criteria
Lack of specific sustainability goals

Recommendations

1. Disclose the estimated contract value for increased transparency.
2. Specify clear and objective evaluation criteria for bidders.

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