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Tenders

Supply of food products for the Healthcare Complex in Łęczyca.

Open
Deadline
6 days left
April 02, 2026
Contract Details
Category
Supplies
Reference
2026/BZP 00171027/01
Value
Not disclosed
Location
Łódzkie, Poland
Published
March 20, 2026
CPV Code
Project Timeline

Tender Published

March 25, 2026

Deadline for Questions

March 26, 2026

Submission Deadline

April 02, 2026

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Budget
Not disclosed
Duration
Not specified
Location
Łódzkie
Type
Supplies
75
Quality Score/100
Good
Market Benchmark
Avg. Winning Price
€273,554
Avg. Bids
0.2
Competition
Low
SME Winners
94%
23,646 tenders analyzed

Original Tender Description

Supply of food products for the Healthcare Complex in Łęczyca.

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Competitors

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Requirements & Qualifications

5 requirements across 5 categories

Submission (1)
Mandatory (1)
Compliance (1)
Technical (1)
Financial (1)
SUBMISSION REQUIREMENTS1
--No information
MANDATORY EXCLUSION GROUNDS1
--No information
ELIGIBILITY REQUIREMENTS1
--No information
TECHNICAL CAPABILITY REQUIREMENTS1
--No information
FINANCIAL REQUIREMENTS1
--No information

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Documents

10 documents available with AI summaries

Notice PDFPDF
08de8a60-5585-f89a-056e-e50001aab62e.pdf

This document is a tender notice for the supply of food products to the Healthcare Center in Łęczyca, Poland, with offers to be submitted electronically in Polish.

KUCHNIA SWZ 2025 (1) aktualny.docxDOC
KUCHNIA SWZ 2025 (1) aktualny.docx -- 55.0 KB

No content extracted

wzór umowy Załącznik nr 6 do SWZ ART. SPOŻYWCZE 2026 aktualny.docxDOC
wzór umowy Załącznik nr 6 do SWZ ART. SPOŻYWC... -- 37.7 KB

No content extracted

Załącznik_A_OPZ_ KUCHNIA 2026.docxDOC
Załącznik_A_OPZ_ KUCHNIA 2026.docx -- 28.1 KB

No content extracted

ZAŁĄCZNIK nr 1 - Formularz Ofertowy - art. spożywcze - 2026r..docxDOC
ZAŁĄCZNIK nr 1 - Formularz Ofertowy - art.... -- 25.4 KB

No content extracted

Załącznik nr 2 artykuły spożywcze 2026r.xlsXLS
Załącznik nr 2 artykuły spożywcze 2026r.xls -- 120.5 KB

No content extracted

ZAŁĄCZNIK nr 3- podstawy wykluczenia- Kuchnia 2026 aktualny.docxDOC
ZAŁĄCZNIK nr 3- podstawy wykluczenia- Kuch... -- 29.6 KB

No content extracted

ZAŁĄCZNIK nr 4- grupa kapitałowa- Kuchnia 2026 aktualny.docxDOC
ZAŁĄCZNIK nr 4- grupa kapitałowa- Kuchnia ... -- 20.7 KB

No content extracted

ZAŁĄCZNIK NR 5, 5a- wykaz dostaw-Kuchnia 2026docx.docxDOC
ZAŁĄCZNIK NR 5, 5a- wykaz dostaw-Kuchnia 2... -- 18.6 KB

No content extracted

Załącznik nr 7 do SWZ- wspólne ubieganie się o udzielenie zamówienia - artykuły...DOC
Załącznik nr 7 do SWZ- wspólne ubieganie się... -- 14.8 KB

No content extracted

Documents Preview

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75
Good

Tender Quality Score

This tender for food supplies is generally well-structured with clear documentation, but lacks specific evaluation criteria and details on contract duration and financing. The short submission deadline is a potential concern.

Score Breakdown

Legal Compliance75/100

The tender adheres to basic legal requirements, including a CPV code and a specified organization. However, the absence of explicit evaluation criteria and a missing reveal date are minor procedural gaps. The deadline, while active, is very short, which could be a compliance issue depending on local regulations.

Missing reveal date
No evaluation criteria specified
Clarity80/100

The tender title and description are clear, and the CPV code is provided. The availability of 10 documents suggests a comprehensive set of information, although content summaries are not always available. The core requirement (supply of food products) is understandable.

Completeness70/100

Most basic information is present, including the organization, title, and deadline. However, the estimated value is not disclosed, and crucial details like contract duration and financing information are missing. The AI-extracted requirements section is notably empty, indicating a reliance on the attached documents for these details.

Estimated Value not disclosed
Missing contract duration
Fairness85/100

The tender is characterized as 'E-Procurement', which generally promotes fairness. All documents are available, and the value, though undisclosed, is not classified, suggesting transparency. There are no apparent requirements tailored to specific companies, indicating a good level of fairness.

Practicality65/100

The tender is marked as 'E-Procurement', which is a positive for practical submission. However, the AI-extracted requirements indicate 'No e-submission' which contradicts the 'E-Procurement' characteristic, creating confusion. Missing contract start date and financing information also reduce practicality.

Contradiction between 'E-Procurement' characteristic and 'No e-submission' in AI-extracted requirements
Missing contract start date
Data Consistency90/100

Key fields like title, reference, organization, and deadline are populated. There are no reported disputes or suspensions. The dates provided are logical, and the CPV code is present. The main inconsistency lies in the 'Procurement Characteristics' versus 'AI-extracted requirements' regarding e-submission.

Potential inconsistency regarding e-submission (E-Procurement vs. No e-submission in AI-extracted requirements)
Sustainability50/100

There is no explicit mention of green procurement, social aspects, or innovation within the provided tender information. This suggests a lack of focus on sustainability criteria.

No green procurement criteria
No social criteria

Strengths

Clear title and description
CPV code provided
Multiple relevant documents attached
E-Procurement characteristic indicated

Concerns

Estimated value not disclosed
Missing evaluation criteria
Short submission deadline
Lack of sustainability criteria

Recommendations

1. Specify evaluation criteria to enhance transparency.
2. Disclose the estimated value of the contract.
3. Consider extending the submission deadline to allow for more comprehensive bidding.

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