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Tenders

St Patrick & St Edmund’s Catholic Primary School & St Joseph’s Catholic Primary School ~ Catering Tender

Open
Deadline
21 days left
April 17, 2026
Contract Details
Category
Open Procedure
Reference
004294-2026
Value
£948,750
Location
West Midlands, United Kingdom
Published
March 19, 2026
CPV Code
Project Timeline

Tender Published

January 19, 2026

Deadline for Questions

April 10, 2026

Submission Deadline

April 17, 2026

Contract Start Date

August 31, 2026

Budget
£948,750
Duration
36 months
Location
West Midlands
Type
Open Procedure
70
Quality Score/100
Good

Original Tender Description

Seeking a catering supplier for St Patrick and St Edmund’s Catholic Primary School and St Joseph’s Catholic Primary School. Annual contract value approx. £189,750 for three years (Sept 2026 - Aug 2029), with a two-year extension option. St Patrick's (Birmingham) has ~306 pupils, 43 staff, 42% FSM, split across two sites. St Joseph's (Darlaston) has ~243 pupils, 26 staff, 40.7% FSM, with a serving kitchen. The tender seeks a flexible, proactive contractor to deliver high-quality service, consistent quality and value, and maximise local sourcing within a 25-mile radius. Engagement with pupils and parents is key. Visit Delta eSourcing portal for details.

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Requirements & Qualifications

22 requirements across 5 categories

Submission (3)
Mandatory (1)
Compliance (2)
Technical (14)
Financial (2)
SUBMISSION REQUIREMENTS3
--Submit the response via the Delta eSourcing portal (litmustms.co.uk).
--Submit the bid by the deadline of 2026-04-17T12:00:00+01:00.
--Refer to the PSQ Document for more information and likely submission details.
MANDATORY EXCLUSION GROUNDS1
--No mandatory exclusion grounds are explicitly provided in the given tender information.
ELIGIBILITY REQUIREMENTS2
--Be a catering contractor capable of providing services for primary schools.
--Be able to operate within the West Midlands region.
TECHNICAL CAPABILITY REQUIREMENTS14
--Provide catering services for St Patrick & St Edmund’s Catholic Primary School (approx. 306 pupils, 43 staff) and St Joseph’s Catholic Primary School (approx. 243 pupils, 26 staff).
--Manage food preparation at St Patrick & St Edmund’s KS1 kitchen and transport meals 900 metres to the KS2 site for service.
--Provide catering services for St Joseph’s Catholic Primary School, which has a serving kitchen only (implying food must be prepared off-site or at another school site and delivered).
FINANCIAL REQUIREMENTS2
--Be able to operate on a guaranteed performance basis, offering a fixed annual return and/or subsidy.
--Acknowledge the combined annual contract value is approximately £189,750.

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Documents

4 documents available with AI summaries

OCDS RecordDOC
004294-2026_ocds_record.json

This OCDS record details a tender for a flexible, proactive, and innovative catering contractor to provide high-quality school meal services for two Catholic primary schools in the West Midlands, emphasizing local sourcing and community engagement, with an annual value of approximately £189,750 over three years.

OCDS Release PackageDOC
004294-2026_ocds_release.json

This document describes an open tender for catering services for two Catholic primary schools in the West Midlands, seeking a flexible, innovative contractor to provide high-quality meals, prioritize local sourcing, and engage with the school communities over an initial three-year contract worth approximately £189,750 annually.

Official PDF VersionPDF
004294-2026_official.pdf

This tender invites catering contractors to provide high-quality, locally sourced services for two Catholic primary schools in the West Midlands, with an approximate annual value of £189,750 over a three-year contract term.

Tender NoticeHTM
004294-2026.html

This tender seeks a catering contractor to provide high-quality, innovative, and locally-sourced food services for two Catholic primary schools in the West Midlands, with an annual contract value of approximately £189,750 over an initial three-year term.

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70
Good

Tender Quality Score

This tender provides a clear description of the required catering services with a strong emphasis on local sourcing and community engagement. However, the absence of explicit evaluation criteria and some data inconsistencies are notable concerns that could impact fairness and transparency.

Score Breakdown

Legal Compliance75/100

The tender defines the procedure type and CPV code correctly, and there are no reported disputes. The submission period is ample. However, the 'Value Classified: Yes' flag is confusing given the explicit estimated value, and the summary lacks explicit mandatory exclusion grounds and a tender reveal date, which are standard legal requirements.

Missing tender reveal date
No explicit mandatory exclusion grounds provided in summary
Clarity65/100

The description of services, operational requirements, and expectations for the contractor is detailed and clear. The AI-extracted requirements accurately reflect the tender's content. However, the critical absence of specified evaluation criteria significantly hinders clarity for potential bidders.

Missing evaluation criteria
Completeness70/100

All basic information, including title, reference, organization, deadlines, value, duration, and location, is provided. Documents are listed and accessible via the portal. The primary deficiency is the lack of explicit evaluation criteria, which is a crucial component of a complete tender package.

Missing evaluation criteria
Fairness60/100

The tender supports e-procurement and provides full document access via a portal, with a reasonable submission period. The value is disclosed. However, the absence of explicit evaluation criteria severely impacts the transparency and objectivity of the process, raising significant fairness concerns.

Missing evaluation criteria
Practicality85/100

Electronic submission is clearly supported via the Delta eSourcing portal, and direct URLs are provided. The contract start date and duration are well-defined, and the financing model (guaranteed performance basis) is outlined, making it practical for bidders to respond.

Automated check incorrectly flagged 'No e-submission' despite clear tender text
Data Consistency60/100

Dates are logical and there are no disputes. However, several fields are unpopulated (Liable Person, procedure codes). The 'Value Classified: Yes' flag contradicts the explicit estimated value, and there's an ambiguity between the total estimated EUR value and the annual GBP value, suggesting potential misinterpretation or data entry errors.

Conflicting 'Value Classified: Yes' with explicit estimated value
Ambiguity in total estimated value (EUR vs. GBP annual)
Sustainability85/100

The tender demonstrates a strong commitment to sustainability by explicitly requiring the maximization of local supply chains and sourcing fresh produce within a 25-mile radius. It also incorporates social aspects through community engagement and an innovation focus for the catering contractor.

Strengths

Clear and detailed service description with operational specifics.
Strong emphasis on local sourcing and community engagement (sustainability).
Electronic submission supported via a dedicated e-procurement portal.
Reasonable submission deadline and clear contract timeline.
Value disclosed and CPV code correctly assigned.

Concerns

Absence of explicit evaluation criteria, impacting clarity and fairness.
Inconsistencies in financial data and value classification.
Missing mandatory exclusion grounds in the provided summary.
Missing tender reveal date.
Some basic fields (e.g., Liable Person, procedure codes) are unpopulated.

Recommendations

1. Publish clear and objective evaluation criteria to ensure transparency and fairness for all bidders.
2. Clarify financial information, especially the total estimated value and the 'Value Classified' flag, to remove ambiguity.
3. Ensure all mandatory legal requirements, such as explicit exclusion grounds and the tender reveal date, are fully disclosed.

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