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Tenders

Invitation to Tender for the provision of Catering Services at The Lantern Learning Trust and Hawksworth Wood Primary School

Open
Deadline
21 days left
April 17, 2026
Contract Details
Category
Open Procedure
Reference
023380-2026
Value
£1,173,631
Location
North Yorkshire, United Kingdom
Published
March 20, 2026
CPV Code
Project Timeline

Tender Published

March 16, 2026

Deadline for Questions

April 10, 2026

Submission Deadline

April 17, 2026

Contract Start Date

August 31, 2026

Budget
£1,173,631
Duration
36 months
Location
North Yorkshire
Type
Open Procedure
75
Quality Score/100
Good

Original Tender Description

The Lantern Learning Trust and Hawksworth Wood Primary School have decided to tender their catering services to investigate the financial and qualitative benefits they could be offered through this process. The Schools involved are: - • Blenheim Primary School • Brudenell School • Quarry Mount Primary School • Rosebank Primary School • Hawksworth Wood Primary School Aims of the Service The Trust and Hawksworth Wood wish to be at the forefront of school catering and as such require a modern, branded offer that reflects the leading trends in the industry. At this time, the Trust's wish is to commence a catering contract, with a partner who shares their vision for a customer-focused service that attracts the maximum number of students. The meals that are to be provided must be appealing to customers, imaginative, provide good value for money and be nutritionally balanced to encourage all students to make an educated choice. The Trust's objectives for the new contract are as follows:- • Natasha's Law (2021): Full allergen labelling on all pre-packed food. • HFA Halal Compliance where required. • Healthy eating promotion & food education initiatives. • Seasonal, locally sourced produce prioritised. • A catering service that is well managed and requires minimal involvement from the Trust's management team. • A strong Contractor Area Manager who will develop and lead the team to deliver exceptional customer service, a consistently high quality food offer and spend a substantial amount of time on site at the outset to undertake this. • A Contractor who is proactive in their relationship management with the Trust. • Investment in the Trust's Catering service through increased marketing in return for a tenure of contract. • A higher number of students and staff using the facilities by providing a high quality, affordable and nutritious meal. • A catering service that encourages students to take a heathy and balanced meal. • Food and drinks that look appetising and are attractively presented. • A hospitality service that will help showcase the Trust through events to parents and visitors. • A Contractor that adopts a flexible and proactive approach to all Trust activities. • A service that is professionally merchandised and marketed with discretion and to the mutual benefit of the Trust and the Contractor. • A Contractor that operates using the optimum level of staffing. Tender Schedule: Issue of Invitation to Tender - 16th March 2026 Bidding Companies to Visit Sites - 31st March 2026 Clarification Deadline - 10th April 2026 Clarification Return Deadline - 15th April 2026 Deadline for return of Tender Responses - 12:00 on 17th April 2026 Presentation by shortlisted bidders - 19th May 2026 Reference site visits - w/c 18th May 2026 or w/c 1st Jun Contract Awarded by - 5th June 2026 Mobilisation Meeting - w/c 22nd June 2026 Contract Commencement - 1st September 2026

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Requirements & Qualifications

44 requirements across 5 categories

Submission (8)
Mandatory (1)
Compliance (18)
Technical (15)
Financial (2)
SUBMISSION REQUIREMENTS8
--Tender Responses must be returned by 12:00 on 17th April 2026.
--Shortlisted bidders will be required to make a presentation on 19th May 2026.
--Site visits for bidding companies are scheduled for 31st March 2026.
MANDATORY EXCLUSION GROUNDS1
--No specific grounds mentioned in the provided text.
ELIGIBILITY REQUIREMENTS18
--Bidders must be capable of providing school catering services (CPV: 55524000).
--Bidders must be able to offer a modern, branded catering service reflecting leading industry trends.
--Bidders must be able to provide a customer-focused service that attracts the maximum number of students.
TECHNICAL CAPABILITY REQUIREMENTS15
--Ability to deliver modern, branded catering services.
--Proven track record in providing appealing, imaginative, good value, and nutritionally balanced school meals.
--Expertise in allergen labelling compliance (Natasha's Law).
FINANCIAL REQUIREMENTS2
--The total value of the contract is 1173630.94 EUR.
--Bidders must demonstrate financial stability to undertake a 36-month contract.

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75
Good

Tender Quality Score

This tender for catering services is generally well-structured with clear objectives and a comprehensive list of requirements. However, it lacks explicit evaluation criteria and details on the e-submission process, impacting its overall quality.

Score Breakdown

Legal Compliance75/100

The tender adheres to standard open procedure requirements and includes a CPV code. Deadlines are provided, though the submission deadline might be considered tight given the site visit and clarification periods. No disputes are noted. Regulatory compliance is implied through specific requirements like Natasha's Law.

Clarity80/100

The description of services and objectives is detailed and clearly outlines the desired outcomes, including specific standards for food quality, health, and operational management. Requirements are well-documented, though evaluation criteria are missing.

Missing evaluation criteria
Completeness70/100

Most basic information is present, including estimated value, contract duration, and start date. However, the absence of accessible tender documents with content limits its completeness.

No document content available
Fairness85/100

The tender offers full document access (though content is not visible here) and discloses the estimated value. Deadlines appear reasonable for an open procedure. Criteria are objective in their description, and the process is an open procedure, suggesting fairness. No specific company tailoring is evident.

Practicality65/100

While a contract start date and duration are specified, the lack of explicit mention of an e-submission portal or URL for document access reduces practicality. Financing information is not detailed.

No e-submission
Document URL not specified
Data Consistency90/100

Key fields such as title, reference, organization, value, and dates are populated. There are no reported disputes or suspensions. The timeline presented is logical and sequential.

Sustainability50/100

The tender mentions prioritizing seasonal, locally sourced produce, which is a positive step towards green procurement. However, there is no explicit mention of broader social aspects, innovation, or EU funding, limiting its sustainability score.

Not green procurement (beyond local sourcing)
No social aspects mentioned

Strengths

Clear and detailed description of service aims and objectives
Comprehensive list of specific requirements and desired outcomes
Inclusion of CPV code and NUTS code
Disclosure of estimated value and contract duration

Concerns

Missing evaluation criteria
No accessible tender document content
Lack of explicit e-submission process details
Potential for tight submission deadline

Recommendations

1. Provide clear evaluation criteria for bidders.
2. Ensure tender documents are accessible and contain detailed content.
3. Specify the e-submission platform and process.

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