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Tenders

Professional Cookery & Hospitality Kits and Uniforms

Open
Deadline
21 days left
April 17, 2026
Contract Details
Category
Open Procedure
Reference
024605-2026
Value
Not disclosed
Location
Eastern Scotland, United Kingdom
Published
March 20, 2026
Organization
CPV Code
Project Timeline

Tender Published

March 18, 2026

Deadline for Questions

April 10, 2026

Submission Deadline

April 17, 2026

Budget
Not disclosed
Duration
Not specified
Location
Eastern Scotland
Type
Open Procedure
67
Quality Score/100
Good

Original Tender Description

Provision of Uniforms and Kits for Edinburgh College Professional Cookery & Hospitality Students

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67
Good

Tender Quality Score

This tender for cookery and hospitality kits and uniforms presents a moderately clear and fair process, but lacks essential financial transparency and sustainability considerations.

Score Breakdown

Legal Compliance75/100

The tender adheres to standard open procedure and specifies a CPV code. However, a missing reveal date for documents and the absence of specified evaluation criteria could introduce procedural ambiguity. No disputes are reported, indicating a generally compliant process.

Missing reveal date for documents
No evaluation criteria specified
Clarity70/100

The description of the required goods is clear. Mandatory exclusion grounds, eligibility, technical, financial, and submission requirements are listed, indicating a structured approach. However, the lack of available document content and specified evaluation criteria hinders complete understanding.

No document content available
Missing evaluation criteria
Completeness60/100

Basic information such as title, reference, organization, and deadline is present. The CPV code is provided. However, the estimated value is not disclosed, and crucially, the content of the 4 attached documents is not accessible, significantly impacting completeness.

Estimated value not disclosed
No document content available
Fairness70/100

The open procedure and e-procurement characteristic suggest a fair process. The division into parts is also a positive. However, the non-disclosure of the estimated value, coupled with the lack of accessible document content and specified evaluation criteria, raises concerns about complete transparency and potential disadvantages for bidders.

Estimated value not disclosed
No document content available
Practicality65/100

While e-procurement is indicated, the absence of direct document URLs and clarity on contract start date and duration diminishes practicality. The short submission deadline in relation to potential document complexity and the unspecified value may also pose practical challenges for bidders.

No document content available
Missing contract duration
Data Consistency90/100

Key fields such as title, reference, organization, deadline, and CPV code are populated. No disputes are reported, and the status is active. The dates are logically presented, with no apparent inconsistencies.

Sustainability20/100

There is no indication of green procurement, social aspects, or innovation being considered within this tender. This omission significantly impacts the sustainability score.

Not green procurement
No social criteria

Strengths

Clear title and reference number
Organization and basic description provided
CPV code specified
E-procurement characteristic noted
Open procedure

Concerns

Estimated value not disclosed
No document content available
Missing evaluation criteria
Lack of sustainability considerations
Potentially short submission deadline

Recommendations

1. Disclose the estimated value of the contract.
2. Ensure all tender documents are accessible with clear content summaries.
3. Incorporate sustainability and social criteria into the tender requirements.

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