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Kitchen canopy assessment and cleaning

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Submission Deadline Has Passed

This tender's submission deadline has passed and is no longer accepting applications. The information below is kept for reference purposes.

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Deadline
Expired
April 18, 2023
Contract Details
Category
Open Procedure
Reference
011842-2023
Value
£43,545
Location
Northern Ireland, United Kingdom
Published
April 13, 2026
Organization
CPV Code
Project Timeline

Tender Published

April 25, 2023

Deadline for Questions

April 11, 2023

Submission Deadline

April 18, 2023

Budget
£43,545
Duration
Not specified
Location
Northern Ireland
Type
Open Procedure

Original Tender Description

The scope of works shall consist of a risk assessment for the grease extraction systems and necessary cleaning required to eliminate, or, at the very least, minimize the risk of fire, and include the following: The B&ES in TR19 Guidance to good food practice define kitchen extract ventilation as “the extract systems intended to collect and remove contaminants, heat and moisture from cooking appliances”. This includes all extract and supply or make-up ventilation that serves the following: • Cooking ranges • Fryers • Ovens/microwave banks • Pot wash/dish wash areas Kitchen extract systems present particular hazards. As well as removing cooking odours and steam from the kitchen areas, the extract system removes greasy vapours from cooking appliances which are an ignition source. The intention is to provide complete management and cleanliness of the kitchen extraction systems in the premises with observations supported by photographs and, wet film thickness test measurements taken to provide an objective account of each extract installation.

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  • Company registration in EU required
  • Proven track record in similar projects
  • Financial stability documentation

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