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Tenders

Successive supply of various food and cafe products to COS-OPO in Giżycko

Open
Deadline
7 days left
June 11, 2026
Contract Details
Category
Supplies
Reference
2026/BZP 00275702/01
Value
Not disclosed
Location
Warmińsko-Mazurskie, Poland
Published
May 28, 2026
CPV Code
Project Timeline

Tender Published

June 03, 2026

Deadline for Questions

June 04, 2026

Submission Deadline

June 11, 2026

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Budget
Not disclosed
Duration
Not specified
Location
Warmińsko-Mazurskie
Type
Supplies
Market Benchmark
Avg. Winning Price
€273,554
Avg. Bids
0.2
Competition
Low
SME Winners
94%
23,646 tenders analyzed

Original Tender Description

Successive supply of various food and cafe products to COS-OPO in Giżycko

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Basic Requirements

  • Company registration in EU required
  • Proven track record in similar projects
  • Financial stability documentation

Documents

8 documents available with AI summaries

Notice PDFPDF
08dec169-e09b-6ca7-5fad-9500015c57e7.pdf

No summary available for this document.

SWZ dostawa produktów spożywczych i kawiarnianych.pdfPDF
SWZ dostawa produktów spożywczych i kawiarnia...

No summary available for this document.

Załącznik nr 1 Formularz_ofertowy COS OPO Giżycko.docxDOC
Załącznik nr 1 Formularz_ofertowy COS OPO Giż...

No summary available for this document.

załącznik nr 2 - arkusz kalk. cz. 1 różne produkty spożywcze.xlsXLS
załącznik nr 2 - arkusz kalk. cz. 1 różne pro...

No summary available for this document.

załącznik nr 2 - arkusz kalk. cz. 2 produkty kawiarniane.xlsxXLS
załącznik nr 2 - arkusz kalk. cz. 2 produkty ...

No summary available for this document.

Załącznik nr 3 oświadczenie na potwierdzenie braku podstaw wykluczenia.docxDOC
Załącznik nr 3 oświadczenie na potwierdzenie ...

No summary available for this document.

załącznik nr 4 - oświadczenie o aktualności informacji.docxDOC
załącznik nr 4 - oświadczenie o aktualności i...

No summary available for this document.

załącznik nr 5 - projektowane postanowienia umowy.pdfPDF
załącznik nr 5 - projektowane postanowienia u...

No summary available for this document.

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