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Tenders

Frozen foods and general groceries for the Hospital Canteen and Kitchen

Closed

Submission Deadline Has Passed

This tender's submission deadline has passed and is no longer accepting applications. The information below is kept for reference purposes.

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Deadline
Expired
February 18, 2026
Contract Details
Category
Supplies
Reference
2026/BZP 00104509/01
Value
Not disclosed
Location
Warmińsko-Mazurskie, Poland
Published
April 21, 2026
CPV Code
Project Timeline

Tender Published

February 10, 2026

Deadline for Questions

February 11, 2026

Submission Deadline

February 18, 2026

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Budget
Not disclosed
Duration
12 months
Location
Warmińsko-Mazurskie
Type
Supplies
62
Quality Score/100
Good
Market Benchmark
Avg. Winning Price
€273,554
Avg. Bids
0.2
Competition
Low
SME Winners
94%
23,646 tenders analyzed

Original Tender Description

Frozen foods and general groceries for the Hospital Canteen and Kitchen

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Requirements & Qualifications

1 requirements across 1 categories

Mandatory (1)
MANDATORY EXCLUSION GROUNDS1
--Bidders must not be subject to mandatory exclusion grounds as defined by applicable public procurement law (e.g., bankruptcy, criminal convictions, tax arrears).

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Documents

9 documents available with AI summaries

Notice PDFPDF
08de689b-c715-8582-056e-e50001ab43b9.pdf

This notice provides general information regarding a tender for the supply of frozen foods and general groceries to a children's hospital canteen and kitchen.

Opis Zaêaczniki nr 3b.docDOC
Opis Zaêaczniki nr 3b.doc -- 110.5 KB

This document provides detailed technical specifications for the frozen and general food products required for the hospital's canteen and kitchen.

OPZ zaê. nr 2b suche.docDOC
OPZ zaê. nr 2b suche.doc -- 250.5 KB

This document outlines the technical specifications for dry frozen and general food products required for the hospital's canteen and kitchen.

Zaê.- 3a opis wymagaΣ Zad. nr 1.docxDOC
Zaê.- 3a opis wymagaΣ Zad. nr 1.docx -- 47.4 KB

This document outlines the detailed technical specifications and requirements for the frozen and general food products needed by the hospital's canteen and kitchen.

Zaê. nr 2a - zad. nr 1. ryby.docDOC
Zaê. nr 2a - zad. nr 1. ryby.doc -- 83.5 KB

This document outlines the specific technical requirements for frozen fish products needed for the hospital's canteen and kitchen as part of the broader food supply tender.

Formularz ofertowy UZP.pdfPDF
Formularz ofertowy UZP.pdf

This document is the required offer form for submitting a bid for the supply of frozen and general food products to the hospital's canteen and kitchen.

SWZ w Pdf.pdfPDF
SWZ w Pdf.pdf

This tender seeks suppliers for frozen and general food products to provision the canteen and hospital kitchen of a specialist children's hospital.

załaczniki do SWZ nr 1, 3, 4-1 do 4-2.docDOC
załaczniki do SWZ nr 1, 3, 4-1 do 4-2.doc

This document contains various attachments to the Specification of Essential Terms of the Contract (SWZ), likely including forms and templates required for submitting a tender for frozen foods and general groceries for the hospital's canteen and kitchen.

Zmiana ogłoszenia / Notice ChangePDF
notice_change_08de8028-3d32-34f8-056e-e50001a...

No summary available for this document.

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62
Good

Tender Quality Score

Automated quality analysis based on rule-based checks.

Score Breakdown

Legal Compliance66/100

Assessed based on automated checks.

Clarity60/100

Assessed based on automated checks.

Completeness91/100

Assessed based on automated checks.

Fairness40/100

Assessed based on automated checks.

Practicality40/100

Assessed based on automated checks.

Data Consistency100/100

Assessed based on automated checks.

Sustainability0/100

Assessed based on automated checks.

Strengths

No specific strengths identified

Concerns

No specific concerns identified

Recommendations

No specific recommendations

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