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The Howard Academies Trust ~ Catering Tender

Open
Deadline
69 days left
June 05, 2026
Contract Details
Category
Open Procedure
Reference
019620-2026
Value
£7,700,000
Location
Kent, United Kingdom
Published
March 20, 2026
CPV Code
Project Timeline

Tender Published

March 04, 2026

Deadline for Questions

May 29, 2026

Submission Deadline

June 05, 2026

Contract Start Date

November 01, 2026

Budget
£7,700,000
Duration
34 months
Location
Kent
Type
Open Procedure
75
Quality Score/100
Good

Original Tender Description

The Howard Academy Trust is a Multi Academy Trust, 9 schools, 4 of which are secondary schools (including 1 UTC), 4 primary schools (2 X 1 FE and 2 X 2 FE) and 1 AP/SEN school. For the purposes of this tender all primary and secondary schools are included, but the AP/SEN school is not. THAT educates around 5300 pupils and has a staff workforce of around 850. The Trust expects further growth within the period of the contract. Our schools are across 3 local authorities, albeit all in proximity as below: •Medway- Deanwood Primary School, Thames View Primary School, Temple Mill Primary School, Waterfront UTC and The Howard School •Kent- The Abbey School Faversham •Bexley- Hurstmere School Our Trust vision is “Working together to build a community of successful learners” and our values are: Inclusivity, Dignity, Respect and Ambition. To deliver our vision and values it is imperative that we appoint a caterer who delivers high quality meals across the Trust, ensuring pupils and particularly those that are free school meals receive a high quality, fresh, nutritious meal. A key focus of this tender is ensuring a consistent high quality food offer, that is financially viable whilst boosting uptake and quality, particularly in Medway schools, where this is generally underperforming. The Howard Academy Trust expects the successful contractor to enable the continued development of catering through the provision of an innovative, healthy food service, with fresh, seasonal, locally sourced ingredients being prepared on-site. The Trust expects the successful tenderer to evidence, through their bid, how they shall support and complement its values and support the principles of Every Child Matters. Our current student body is comprised of 73.9% males, 26.1% females. Our average Free School Meals is 23.8% with ever 6 being 24.3%. 20.5% of pupils have some level of SEN need. The successful contractor will build on a strong offer including current good quality, variety and uptake at The Abbey School and Hurstmere School. Whilst substantially improving uptake and quality across the primary schools and UTC, ensuring a high-quality consistent offer that meets the needs and tastes of a wide range of pupils, including those with dietary requirements. We welcome innovation and are keen to work in a highly collaborative way with the contractor to ensure the best offer possible for our pupils. Currently we have three caterers, all of whom have agreed to a termination date of 31/10/2026. This contract will therefore run for 2 years and 11 months from the start of Term 2 in the 2026/27 academic year which is 01/11/2026 (with the first day school day being 02/11/2026) running to 31/08/2029 with the option for the Trust to take out a plus two-year extensions. We would like to make clear that our intention is to form a lasting relationship with a successful caterer who we are determined to take the two-year extension with and hopefully to be in a strong position We have made substantial investment in our kitchens over the last two years with £80k invested in equipment during 2024/25 and up to £80k being further invested in 2025/26. We are looking for tenders that deliver a nil cost or better on a guaranteed performance basis. Please see PSQ Document for more information. For more information about this opportunity, please visit the Delta eSourcing portal at: https://www.delta-esourcing.com/tenders/UK-UK-Kent:-School-catering-services./JYP43RZYPB To respond to this opportunity, please click here: https://www.delta-esourcing.com/respond/JYP43RZYPB

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Requirements & Qualifications

30 requirements across 5 categories

Submission (3)
Mandatory (1)
Compliance (10)
Technical (14)
Financial (2)
SUBMISSION REQUIREMENTS3
--Respond to this opportunity via the Delta eSourcing portal.
--For more information, visit the Delta eSourcing portal.
--Please see PSQ Document for more information.
MANDATORY EXCLUSION GROUNDS1
--No specific exclusion grounds mentioned, but standard procurement exclusions likely apply.
ELIGIBILITY REQUIREMENTS10
--Must be a caterer capable of providing school catering services (CPV: 55524000).
--Must be able to serve approximately 5300 pupils and 850 staff.
--Must be able to operate across 9 schools (4 secondary, 4 primary, 1 AP/SEN - though AP/SEN is excluded).
TECHNICAL CAPABILITY REQUIREMENTS14
--Deliver high quality meals.
--Ensure pupils, particularly those on free school meals, receive a high quality, fresh, nutritious meal.
--Provide a consistent high quality food offer.
FINANCIAL REQUIREMENTS2
--Deliver a nil cost or better on a guaranteed performance basis.
--The contract value is 7,700,000 EUR.

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75
Good

Tender Quality Score

This tender for school catering services is generally well-structured with clear requirements and a substantial estimated value. However, it lacks explicit evaluation criteria and details on green/social aspects, impacting its overall quality.

Score Breakdown

Legal Compliance75/100

The tender adheres to standard procurement practices with a clear CPV code and a competitive flexible procedure. Deadlines appear reasonable given the complexity. No immediate legal red flags are apparent, but the absence of explicit evaluation criteria could lead to disputes if not clarified.

Clarity80/100

The description of the Trust, its schools, and its vision is detailed and provides good context. Requirements for catering quality, nutrition, and collaboration are clearly articulated. However, the lack of specified evaluation criteria leaves a gap in understanding how bids will be assessed.

No evaluation criteria specified
Completeness70/100

Most basic information is present, including estimated value, contract duration, and start date. The CPV code is provided. However, the crucial 'PSQ Document' is not available with content, and the absence of explicit evaluation criteria hinders a complete understanding of the tender's scope.

No document content available for PSQ Document
Fairness85/100

The tender is open, and the estimated value is disclosed. The use of an e-procurement portal (Delta eSourcing) promotes accessibility. Requirements are generally objective, focusing on service delivery and quality, rather than being tailored to specific companies. The competitive flexible procedure allows for a broad range of participants.

Practicality65/100

The tender utilizes an e-submission portal, which is practical. However, the 'document URL' for the PSQ document is not directly accessible, requiring navigation through the portal. The contract start date and duration are clearly specified, and financing information is implied through the 'nil cost or better' requirement.

Document URL for PSQ Document not directly accessible
Data Consistency90/100

Key fields such as title, reference, organization, value, and dates are populated consistently. The contract start date precedes the submission deadline, which is logical. There are no indications of suspension or disputes.

Sustainability50/100

While the tender mentions 'fresh, seasonal, locally sourced ingredients' and 'innovative, healthy food service,' it does not explicitly detail green procurement policies, social value aspects, or innovation as distinct evaluation criteria. It is also not indicated as EU funded.

Not explicitly green procurement
No explicit social criteria

Strengths

Detailed description of the Trust and its needs
Clear CPV code and estimated value
Use of e-procurement portal for submission
Objective and service-focused requirements

Concerns

Missing evaluation criteria
Lack of content for key tender documents (PSQ)
Limited explicit detail on sustainability and social value

Recommendations

1. Provide clear evaluation criteria to ensure transparency and fairness.
2. Make all tender documents, including the PSQ, readily accessible with full content.
3. Elaborate on sustainability and social value expectations within the tender.

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