United Kingdom74 days leftOpen

St Patrick & St Edmund’s Catholic Primary School & St Joseph’s Catholic Primary School ~ Catering Tender

Tender Overview

LOCATION

West Midlands, United Kingdom

VALUE

£948,750

DEADLINE

April 17, 2026 at 11:00

CATEGORY

Other

CPV CODE

55524000

REFERENCE

004294-2026

Project Timeline

Contact Information

View Original

Original Tender Description

Provision of catering services for St Patrick & St Edmund’s Catholic Primary School (Birmingham, 306 pupils, 42% FSM, two sites 900m apart, food prepared at one site) and St Joseph’s Catholic Primary School (Darlaston, 243 pupils, 40.7% FSM, serving kitchen only). Combined annual contract value approx. £189,750, initial 3-year term (Sept 2026 - Aug 2029) with a 2-year extension option. Seeking a flexible, innovative contractor to deliver high-quality, value-for-money catering, with a key objective to maximize local sourcing of fresh produce within a 25-mile radius.
⚠️

MANDATORY EXCLUSION GROUNDS

  • No mandatory exclusion grounds are explicitly provided in the given tender information.

ELIGIBILITY REQUIREMENTS

  • Be a catering contractor capable of providing services for primary schools.
  • Be able to operate within the West Midlands region.
🔧

TECHNICAL CAPABILITY REQUIREMENTS

  • Provide catering services for St Patrick & St Edmund’s Catholic Primary School (approx. 306 pupils, 43 staff) and St Joseph’s Catholic Primary School (approx. 243 pupils, 26 staff).
  • Manage food preparation at St Patrick & St Edmund’s KS1 kitchen and transport meals 900 metres to the KS2 site for service.
  • Provide catering services for St Joseph’s Catholic Primary School, which has a serving kitchen only (implying food must be prepared off-site or at another school site and delivered).
  • Demonstrate flexibility, proactivity, and innovation in catering services.
  • Meet the evolving needs of the school communities.
  • Deliver high-quality service standards and maintain excellence in all aspects of operation.
  • Develop a new food offer that delivers consistent quality and value.
  • Commit to regular engagement with pupils and parents throughout the contract term.
  • Expand the range of foods offered.
  • Expand the level of service provision.
  • Maximise the use of the local supply chain and farming network in the West Midlands.
  • Source fresh produce (bakery products, meat, fruit and vegetables, dairy) from suppliers within a 25-mile radius of the schools wherever possible.
  • Adhere to the school's values regarding local community engagement and sourcing.
  • Be capable of commencing services on 1 September 2026.
💰

FINANCIAL REQUIREMENTS

  • Be able to operate on a guaranteed performance basis, offering a fixed annual return and/or subsidy.
  • Acknowledge the combined annual contract value is approximately £189,750.
📋

SUBMISSION REQUIREMENTS

  • Submit the response via the Delta eSourcing portal (litmustms.co.uk).
  • Submit the bid by the deadline of 2026-04-17T12:00:00+01:00.
  • Refer to the PSQ Document for more information and likely submission details.

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DOC
OCDS Record
OCDS Data004294-2026_ocds_record.json
Summary:
This OCDS record details a tender for a flexible, proactive, and innovative catering contractor to provide high-quality school meal services for two Catholic primary schools in the West Midlands, emphasizing local sourcing and community engagement, with an annual value of approximately £189,750 over three years.
DOC
OCDS Release Package
OCDS Data004294-2026_ocds_release.json
Summary:
This document describes an open tender for catering services for two Catholic primary schools in the West Midlands, seeking a flexible, innovative contractor to provide high-quality meals, prioritize local sourcing, and engage with the school communities over an initial three-year contract worth approximately £189,750 annually.
PDF
Official PDF Version
General Information004294-2026_official.pdf
Summary:
This tender invites catering contractors to provide high-quality, locally sourced services for two Catholic primary schools in the West Midlands, with an approximate annual value of £189,750 over a three-year contract term.
HTM
Tender Notice
Administrative Documents004294-2026.html
Summary:
This tender seeks a catering contractor to provide high-quality, innovative, and locally-sourced food services for two Catholic primary schools in the West Midlands, with an annual contract value of approximately £189,750 over an initial three-year term.

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70
Good

Tender Quality Score

This tender provides a clear description of the required catering services with a strong emphasis on local sourcing and community engagement. However, the absence of explicit evaluation criteria and some data inconsistencies are notable concerns that could impact fairness and transparency.

Score Breakdown

Legal Compliance75/100

The tender defines the procedure type and CPV code correctly, and there are no reported disputes. The submission period is ample. However, the 'Value Classified: Yes' flag is confusing given the explicit estimated value, and the summary lacks explicit mandatory exclusion grounds and a tender reveal date, which are standard legal requirements.

Missing tender reveal date
No explicit mandatory exclusion grounds provided in summary
Clarity65/100

The description of services, operational requirements, and expectations for the contractor is detailed and clear. The AI-extracted requirements accurately reflect the tender's content. However, the critical absence of specified evaluation criteria significantly hinders clarity for potential bidders.

Missing evaluation criteria
Completeness70/100

All basic information, including title, reference, organization, deadlines, value, duration, and location, is provided. Documents are listed and accessible via the portal. The primary deficiency is the lack of explicit evaluation criteria, which is a crucial component of a complete tender package.

Missing evaluation criteria
Fairness60/100

The tender supports e-procurement and provides full document access via a portal, with a reasonable submission period. The value is disclosed. However, the absence of explicit evaluation criteria severely impacts the transparency and objectivity of the process, raising significant fairness concerns.

Missing evaluation criteria
Practicality85/100

Electronic submission is clearly supported via the Delta eSourcing portal, and direct URLs are provided. The contract start date and duration are well-defined, and the financing model (guaranteed performance basis) is outlined, making it practical for bidders to respond.

Automated check incorrectly flagged 'No e-submission' despite clear tender text
Data Consistency60/100

Dates are logical and there are no disputes. However, several fields are unpopulated (Liable Person, procedure codes). The 'Value Classified: Yes' flag contradicts the explicit estimated value, and there's an ambiguity between the total estimated EUR value and the annual GBP value, suggesting potential misinterpretation or data entry errors.

Conflicting 'Value Classified: Yes' with explicit estimated value
Ambiguity in total estimated value (EUR vs. GBP annual)
Sustainability85/100

The tender demonstrates a strong commitment to sustainability by explicitly requiring the maximization of local supply chains and sourcing fresh produce within a 25-mile radius. It also incorporates social aspects through community engagement and an innovation focus for the catering contractor.

Strengths

Clear and detailed service description with operational specifics.
Strong emphasis on local sourcing and community engagement (sustainability).
Electronic submission supported via a dedicated e-procurement portal.
Reasonable submission deadline and clear contract timeline.
Value disclosed and CPV code correctly assigned.

Concerns

Absence of explicit evaluation criteria, impacting clarity and fairness.
Inconsistencies in financial data and value classification.
Missing mandatory exclusion grounds in the provided summary.
Missing tender reveal date.
Some basic fields (e.g., Liable Person, procedure codes) are unpopulated.

Recommendations

1. Publish clear and objective evaluation criteria to ensure transparency and fairness for all bidders.
2. Clarify financial information, especially the total estimated value and the 'Value Classified' flag, to remove ambiguity.
3. Ensure all mandatory legal requirements, such as explicit exclusion grounds and the tender reveal date, are fully disclosed.

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B
Tender Quality Score
70/ 100 · Good

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