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Šv. Patriko ir Šv. Edmundo katalikiškos pradinės mokyklos ir Šv. Juozapo katalikiškos pradinės mokyklos ~ maitinimo paslaugų konkursas

Atviras
Galutinis terminas
Liko 21 dienų
Balandis 17, 2026
Informacija apie sutartį
Kategorija
Open Procedure
Nuoroda
004294-2026
Vertė
£948,750
Vieta
West Midlands, Jungtinė Karalystė
Paskelbta
Kovas 19, 2026
CPV kodas
Projekto grafikas

Konkursas paskelbtas

Sausis 19, 2026

Klausimų pateikimo terminas

Balandis 10, 2026

Pasiūlymų pateikimo terminas

Balandis 17, 2026

Sutarties pradžios data

Rugpjūtis 31, 2026

Biudžetas
£948,750
Trukmė
36 mėnesių
Vieta
West Midlands
Tipas
Open Procedure
70
Kokybės įvertinimas/100
Gerai

Originalus konkurso aprašymas

Ieškome maitinimo paslaugų tiekėjo Šv. Patriko ir Šv. Edmundo katalikiškoms pradinėms mokykloms ir Šv. Juozapo katalikiškoms pradinėms mokykloms. Metinė sutarties vertė apie 189 750 GBP trejiems metams (2026 m. rugsėjo mėn. - 2029 m. rugpjūčio mėn.), su galimybe pratęsti dar dvejiems metams. Šv. Patriko mokykloje (Birmingemas) yra apie 306 mokiniai, 43 darbuotojai, 42% mokinių gauna nemokamus pietus, mokykla yra padalinta į dvi vietas. Šv. Juozapo mokykloje (Darlastonas) yra apie 243 mokiniai, 26 darbuotojai, 40,7% mokinių gauna nemokamus pietus, mokykla turi aptarnaujančią virtuvę. Konkursas ieško lankstaus, iniciatyvaus paslaugų teikėjo, kuris užtikrintų aukštos kokybės paslaugas, nuolatinę kokybę ir vertę bei maksimaliai išnaudotų vietinius išteklius 25 mylių spinduliu. Svarbus yra mokinių ir tėvų įtraukimas. Daugiau informacijos rasite Delta eSourcing portale.

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Prisijungti

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Konkurentai

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Prisijungti

Reikalavimai ir kvalifikacija

22 reikalavimų 5 kategorijose

Pateikimas (3)
Privalomas (1)
Atitiktis (2)
Techninis (14)
Finansinis (2)
SUBMISSION REQUIREMENTS3
--Submit the response via the Delta eSourcing portal (litmustms.co.uk).
--Submit the bid by the deadline of 2026-04-17T12:00:00+01:00.
--Refer to the PSQ Document for more information and likely submission details.
MANDATORY EXCLUSION GROUNDS1
--No mandatory exclusion grounds are explicitly provided in the given tender information.
ELIGIBILITY REQUIREMENTS2
--Be a catering contractor capable of providing services for primary schools.
--Be able to operate within the West Midlands region.
TECHNICAL CAPABILITY REQUIREMENTS14
--Provide catering services for St Patrick & St Edmund’s Catholic Primary School (approx. 306 pupils, 43 staff) and St Joseph’s Catholic Primary School (approx. 243 pupils, 26 staff).
--Manage food preparation at St Patrick & St Edmund’s KS1 kitchen and transport meals 900 metres to the KS2 site for service.
--Provide catering services for St Joseph’s Catholic Primary School, which has a serving kitchen only (implying food must be prepared off-site or at another school site and delivered).
FINANCIAL REQUIREMENTS2
--Be able to operate on a guaranteed performance basis, offering a fixed annual return and/or subsidy.
--Acknowledge the combined annual contract value is approximately £189,750.

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Dokumentai

Yra 4 dokumentų su AI santraukomis

OCDS RecordDOC
004294-2026_ocds_record.json

This OCDS record details a tender for a flexible, proactive, and innovative catering contractor to provide high-quality school meal services for two Catholic primary schools in the West Midlands, emphasizing local sourcing and community engagement, with an annual value of approximately £189,750 over three years.

OCDS Release PackageDOC
004294-2026_ocds_release.json

This document describes an open tender for catering services for two Catholic primary schools in the West Midlands, seeking a flexible, innovative contractor to provide high-quality meals, prioritize local sourcing, and engage with the school communities over an initial three-year contract worth approximately £189,750 annually.

Official PDF VersionPDF
004294-2026_official.pdf

This tender invites catering contractors to provide high-quality, locally sourced services for two Catholic primary schools in the West Midlands, with an approximate annual value of £189,750 over a three-year contract term.

Tender NoticeHTM
004294-2026.html

This tender seeks a catering contractor to provide high-quality, innovative, and locally-sourced food services for two Catholic primary schools in the West Midlands, with an annual contract value of approximately £189,750 over an initial three-year term.

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70
Gerai

Konkurso kokybės įvertinimas

This tender provides a clear description of the required catering services with a strong emphasis on local sourcing and community engagement. However, the absence of explicit evaluation criteria and some data inconsistencies are notable concerns that could impact fairness and transparency.

Įvertinimo detalės

Atitiktis teisės aktams75/100

The tender defines the procedure type and CPV code correctly, and there are no reported disputes. The submission period is ample. However, the 'Value Classified: Yes' flag is confusing given the explicit estimated value, and the summary lacks explicit mandatory exclusion grounds and a tender reveal date, which are standard legal requirements.

Missing tender reveal date
No explicit mandatory exclusion grounds provided in summary
Aiškumas65/100

The description of services, operational requirements, and expectations for the contractor is detailed and clear. The AI-extracted requirements accurately reflect the tender's content. However, the critical absence of specified evaluation criteria significantly hinders clarity for potential bidders.

Missing evaluation criteria
Užbaigtumas70/100

All basic information, including title, reference, organization, deadlines, value, duration, and location, is provided. Documents are listed and accessible via the portal. The primary deficiency is the lack of explicit evaluation criteria, which is a crucial component of a complete tender package.

Missing evaluation criteria
Sąžiningumas60/100

The tender supports e-procurement and provides full document access via a portal, with a reasonable submission period. The value is disclosed. However, the absence of explicit evaluation criteria severely impacts the transparency and objectivity of the process, raising significant fairness concerns.

Missing evaluation criteria
Praktiškumas85/100

Electronic submission is clearly supported via the Delta eSourcing portal, and direct URLs are provided. The contract start date and duration are well-defined, and the financing model (guaranteed performance basis) is outlined, making it practical for bidders to respond.

Automated check incorrectly flagged 'No e-submission' despite clear tender text
Duomenų nuoseklumas60/100

Dates are logical and there are no disputes. However, several fields are unpopulated (Liable Person, procedure codes). The 'Value Classified: Yes' flag contradicts the explicit estimated value, and there's an ambiguity between the total estimated EUR value and the annual GBP value, suggesting potential misinterpretation or data entry errors.

Conflicting 'Value Classified: Yes' with explicit estimated value
Ambiguity in total estimated value (EUR vs. GBP annual)
Tvarumas85/100

The tender demonstrates a strong commitment to sustainability by explicitly requiring the maximization of local supply chains and sourcing fresh produce within a 25-mile radius. It also incorporates social aspects through community engagement and an innovation focus for the catering contractor.

Privalumai

Clear and detailed service description with operational specifics.
Strong emphasis on local sourcing and community engagement (sustainability).
Electronic submission supported via a dedicated e-procurement portal.
Reasonable submission deadline and clear contract timeline.
Value disclosed and CPV code correctly assigned.

Problemos

Absence of explicit evaluation criteria, impacting clarity and fairness.
Inconsistencies in financial data and value classification.
Missing mandatory exclusion grounds in the provided summary.
Missing tender reveal date.
Some basic fields (e.g., Liable Person, procedure codes) are unpopulated.

Rekomendacijos

1. Publish clear and objective evaluation criteria to ensure transparency and fairness for all bidders.
2. Clarify financial information, especially the total estimated value and the 'Value Classified' flag, to remove ambiguity.
3. Ensure all mandatory legal requirements, such as explicit exclusion grounds and the tender reveal date, are fully disclosed.

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