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Acquisition de services de restauration (École d'horticulture de Räpina)

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Date limite
13 jours restants
Avril 09, 2026
Détails du contrat
Catégorie
Recherche
Référence
299240
Valeur
€144,000
Lieu
Estonia, Estonie
Publié
Mars 25, 2026
Code CPV
Critères d'évaluation
Cost of the bid100%
Calendrier du projet

Publication de l'appel d'offres

Mars 25, 2026

Date limite pour les questions

Avril 02, 2026

Date limite de soumission

Avril 09, 2026

Ouverture de l'appel d'offres

Avril 09, 2026

Date de début du contrat

Juillet 14, 2026

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Budget
€144,000
Durée
Non spécifié
Lieu
Estonia
Type
Recherche
75
Score de qualité/100
Bon
Référentiel de marché
Prix moyen gagnant
€2,220,428
Offres moyennes
3.2
Concurrence
Moyenne
PME gagnantes
67%
182 appels d'offres analysés

Description originale de l'appel d'offres

L'objectif du marché public est de fournir des services de restauration à l'École d'horticulture de Räpina. Le service comprend la restauration des élèves et du personnel les jours d'études (et pendant les vacances scolaires si nécessaire). La restauration aura lieu dans les locaux de cuisine existants de l'école et avec l'équipement de cuisine. Le service doit être proposé aux étudiants des formes d'études à temps plein (partie financée par le budget de l'État) et à temps partiel.
Soumission électronique

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Exigences et qualifications

19 exigences dans 5 catégories

Soumission (5)
Obligatoire (1)
Conformité (6)
Technique (5)
Financier (2)
SUBMISSION REQUIREMENTS5
--The bid must be submitted according to the specified structure.
--Trade secrets must be indicated.
--The origin of subcontractors must be confirmed.
MANDATORY EXCLUSION GROUNDS1
--None explicitly stated in the provided text.
ELIGIBILITY REQUIREMENTS6
--The bidder must confirm compliance with conditions set by the contracting authority.
--The bidder must submit the bid according to the specified structure.
--The bidder must indicate trade secrets.
TECHNICAL CAPABILITY REQUIREMENTS5
--The bidder must provide catering services for students and employees of Räpina Aianduskool.
--The bidder must ensure healthy, diverse, and age-appropriate food choices.
--The bidder must adhere to all applicable health and hygiene requirements.
FINANCIAL REQUIREMENTS2
--The total value of the tender is 144,000.0 EUR.
--Bids will be evaluated primarily based on cost, with the lowest price receiving the maximum score.

Aperçu des exigences

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Documents

9 documents disponibles avec des résumés IA

VastavustingimusedPDF
299240_vastavustingimused.pdf -- 8.1 KB

Bidders must confirm compliance with conditions, submit the bid according to the structure, declare trade secrets, and confirm the origin of subcontractors.

Hindamiskriteeriumid ja hinnatavad näitajadPDF
299240_hindamiskriteeriumid.pdf -- 3.3 KB

The contracting authority evaluates catering service bids primarily based on cost, where the lowest price receives the maximum score.

Hankepass täiendatavate selgitustegaPDF
299240_hankepass_taiendavate_selgitustega.pdf -- 39.9 KB

The tender pass is the bidder's self-declaration, serving as preliminary evidence instead of certificates issued by authorities or third parties, and includes the conditions set by the contracting authority and the format of expected responses.

Lisa 1 - Andmetöötluse lepingDOC
Lisa 1 - Andmetöötluse leping.docx -- 38.2 KB

This addendum defines the terms for personal data processing during the execution of the procurement contract, ensuring compliance with GDPR requirements.

Lisa 2 - Tehniline kirjeldusDOC
Lisa 2 - Tehniline kirjeldus.docx -- 42.3 KB

The contracting authority seeks a catering company to provide meals for students and staff at Räpina School of Horticulture, requiring the service provider to ensure healthy, diverse, and age-appropriate food options while adhering to all relevant health and hygiene regulations.

Lisa 3 - Olemasolevad seadmed ja inventarDOC
Lisa 3 - Olemasolevad seadmed ja inventar.doc -- 136.5 KB

The tender document describes the existing inventory and equipment required for providing catering services, the suitability of which the bidder must ensure.

Lisa 5 - Õppetöö graafikXLS
Lisa 5 - Õppetöö graafik 2025 - 2026.xlsx -- 43.8 KB

This document outlines the 2026 spring semester academic schedule for Räpina School of Horticulture, including student numbers per course, essential for planning catering services.

Hankelepingu projektDOC
Lisa 6 - Hankelepingu projekt.docx -- 64.3 KB

The draft contract outlines the terms for providing catering services to Räpina School of Horticulture, including the scope of service and integral parts of the contract.

Sotsiaal ja eriteenuste erimenetluse kordDOC
Sotsiaal ja eriteenuste erimenetluse kord.doc... -- 36.6 KB

This document outlines the special procedure for social and special services, which is important for the procurement of catering services at Räpina Horticulture School.

Aperçu des documents

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75
Bon

Score de qualité de l'appel d'offres

This tender for catering services at Räpina Aianduskool is generally well-structured, with clear requirements and a straightforward evaluation process. However, it lacks explicit sustainability considerations and some practical aspects of e-submission could be improved.

Répartition du score

Conformité légale75/100

The tender appears to comply with standard procurement procedures, including the use of a proper CPV code and a clear, albeit short, submission deadline. The procedure type (SE) suggests a negotiated procedure, which is allowed. No disputes are indicated. The mention of 'R' type and 'SE' procedure code suggests adherence to national procurement law.

Clarté80/100

The description of the service is clear, outlining the need for catering for students and staff on academic days. Requirements are documented in various annexes, and the evaluation criteria are specified as relative weighting, primarily based on cost. Conditions for participation are also outlined.

Exhaustivité70/100

Most basic information is present, including estimated value, duration type, and contract start date. However, the 'Tender Valid' duration (4 months) is a bit short for a service contract and might require clarification on its implications for the contract duration itself. Not all documents are explicitly marked as 'Required' in the AI extraction, which could lead to confusion.

Tender validity period (4 months) might be insufficient for the contract duration.
Équité85/100

The tender is conducted via e-procurement, and the value is disclosed. The evaluation criteria are objective (primarily cost). The decision not to divide the tender into lots is justified by the contracting authority as ensuring efficient and economical use of funds and simplifying contract monitoring, which is a reasonable argument. Full document access is implied through the e-procurement platform.

Aspect pratique65/100

E-submission is mandated. A contract start date is provided, and financing is implied through the estimated value. However, the AI-extracted requirements mention 'document URL' which is not explicitly detailed in the provided text, and the contract start date is presented as 'expected' in the performance conditions, which could create ambiguity. The duration type is 'PERIOD' but the specific contract duration is not explicitly stated beyond the tender validity.

Ambiguity regarding the exact contract start date due to 'expected' mention.
Specific contract duration not explicitly stated beyond tender validity.
Cohérence des données90/100

Key fields such as title, reference, organization, estimated value, and deadlines are populated. There are no indications of suspension or disputes. Dates are logically ordered, with reveal, submission, and opening dates following a standard sequence. The contract start date is provided, although with a note about it being expected.

Durabilité50/100

There is no explicit mention of green procurement, social aspects, or innovation within the provided tender details. The tender is not indicated as EU funded. This is a significant area for improvement.

Lack of green procurement criteria.
Absence of social responsibility considerations.

Points forts

Clear service description and objectives.
Objective evaluation criteria (primarily cost).
Mandatory e-submission and e-procurement.
Well-defined CPV code and location.
Justification for not dividing the tender into lots.

Préoccupations

Lack of sustainability considerations (green, social, innovation).
Potential ambiguity in contract start date and duration.
Some required documents not explicitly marked as such in AI extraction.

Recommandations

1. Incorporate specific sustainability criteria (e.g., use of local produce, waste reduction) into the evaluation.
2. Clarify the exact contract duration and the implications of the 'expected' contract start date.
3. Ensure all mandatory documents are clearly identified as such within the tender documentation.

Aperçu de la notation IA

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