Purchase of bakery and confectionery products

This is a well-structured and clear tender for bakery and confectionery products, demonstrating good legal compliance, clarity, and fairness, though it lacks specific sustainability considerations.

The tender adheres to national procurement regulations, clearly defines the procedure type, and provides reasonable submission deadlines. CPV codes are correctly assigned, and no disputes are reported. The only minor omission is the NUTS code.

The tender description is clear, and requirements are well-documented and understandable, supported by specific annexes. Crucially, evaluation criteria are explicitly defined in Document 3, contradicting the automated check.

All essential information, including title, organization, reference, value, and duration, is provided. Required documents are clearly identified and summarized. The only minor missing detail is the NUTS code.

The tender promotes fairness through full document access, disclosed value, reasonable deadlines, and objective, transparent evaluation criteria (lowest price). E-procurement is enabled, and requirements appear generic.

Electronic submission and e-procurement are supported, enhancing practicality. The duration of the framework agreement is clearly specified. While a direct document URL and explicit contract start date are not provided, these are typically handled within the e-procurement system.

Key fields are consistently populated, and dates are logical. The discrepancy between 'Value Classified: Yes' and the disclosed estimated value is minor, and the automated flag regarding missing evaluation criteria is incorrect based on document content.

The tender does not include specific criteria or considerations for green procurement, social aspects, or innovation, which is a common characteristic for basic commodity procurements of this nature and value.