Estonia, Estonia
€4,000,000
February 23, 2026 at 09:00
Supplies
303666
For detailed contact information, please refer to the official procurement documents.
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This tender for retail food procurement demonstrates good clarity and data consistency but raises significant concerns regarding fairness due to potentially tailored technical requirements that limit competition.
The tender generally complies with legal requirements, utilizing ESPD and defining the procedure. Deadlines are reasonable, and CPV codes are appropriate. A minor ambiguity exists with 'Value Classified: Yes' despite the estimated value being publicly stated.
The tender description, requirements, and evaluation criteria are clearly articulated. AI-extracted requirements are comprehensive and easy to understand. However, one document (XML) could not be fully analyzed by AI, potentially impacting a complete clarity assessment.
All essential information, including basic details, financial data, timeline, and classification, is provided. A comprehensive set of documents is attached, including required forms. However, the contract start date is not explicitly stated, only the duration.
This category presents the most significant concern. Technical requirements for national coverage, 7-day operation, and proximity to Kaitseliit locations, combined with the decision not to divide the tender into lots, strongly suggest tailoring towards large national retail chains. This significantly restricts competition.
Electronic submission is supported, and the duration and financing are clear. However, a direct document URL is not provided, and the exact contract start date is not specified, which could pose minor practical hurdles for bidders.
The tender exhibits high data consistency with all key fields populated, logical dates, and no detected disputes or suspensions. A minor inconsistency exists with the 'Value Classified' flag versus the public estimated value.
The tender lacks any explicit green, social, or innovation criteria, representing a missed opportunity to incorporate sustainability aspects into a significant food procurement.
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