Tenders

Special Purpose Food Products (Public Tender)

Closed
Deadline
0 days left
March 03, 2026
Contract Details
Category
Other
Reference
6562454
Value
Not disclosed
Location
Siauliai County, Lithuania
Published
February 24, 2026
CPV Code
Project Timeline

Tender Published

February 24, 2026

Deadline for Questions

February 24, 2026

Submission Deadline

March 03, 2026

Tender Opening

March 03, 2026

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Budget
Not disclosed
Duration
12 months
Location
Siauliai County
Type
Other
75
Quality Score/100
Good
Market Benchmark
Avg. Winning Price
€153,979
Avg. Bids
5.8
Competition
Medium
SME Winners
96%
1,853 tenders analyzed

Original Tender Description

Special purpose food products (public tender).

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Competitors

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Requirements & Qualifications

5 requirements across 5 categories

Submission (1)
Mandatory (1)
Compliance (1)
Technical (1)
Financial (1)
SUBMISSION REQUIREMENTS1
--[No specific requirements provided]
MANDATORY EXCLUSION GROUNDS1
--[No specific requirements provided]
ELIGIBILITY REQUIREMENTS1
--[No specific requirements provided]
TECHNICAL CAPABILITY REQUIREMENTS1
--[No specific requirements provided]
FINANCIAL REQUIREMENTS1
--[No specific requirements provided]

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Documents

4 documents available with AI summaries

MVP sąlygosDOC
MVP sąlygos (spec. paskirties).docx

This document contains the terms and conditions for a low-value public procurement tender for special purpose food products by the Republican Šiauliai Hospital.

NoticePDF
Notice_6562454.pdf

This document contains a tender notice for the procurement of special purpose food products by the Republican Šiauliai Hospital in Lithuania, with submissions required electronically by March 3, 2026.

pirkimo sąlygų 1 priedasXLS
pirkimo sąlygų 1 priedas Pasiulymo_forma ir t...

This document contains the offer form and technical specification for specialized food products for the Republican Šiauliai Hospital.

Tender Structure XML - Cycle 1XML
c4t_6562454_1.xml

This document contains the structure for a simplified open tender with 19 lots, evaluating based on the lowest price, and requires the submission of a complete tender file.

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75
Good

Tender Quality Score

This tender for specialized food products is generally well-structured but lacks specific details on evaluation criteria and financial aspects, impacting its overall completeness and fairness.

Score Breakdown

Legal Compliance75/100

The tender appears to follow standard procedures with a clear CPV code and a defined procedure type. However, the absence of a specified reveal date for submissions is a minor procedural gap. The short submission deadline is noted as a potential issue.

Missing reveal date
Clarity80/100

The title and description are clear, and the CPV code is provided. The attached documents, including the contract notice and offer form, contribute to clarity. However, the lack of specified evaluation criteria leaves a significant area of ambiguity for potential bidders.

No evaluation criteria specified
Completeness70/100

Basic information such as title, organization, and contract duration is present. However, the estimated value is not disclosed, and crucial details regarding mandatory exclusion grounds, eligibility, technical, and financial requirements are absent from the AI-extracted section, suggesting these might be detailed within the attached documents but are not readily apparent.

Estimated value not disclosed
Missing specific requirements (exclusion, eligibility, technical, financial)
Fairness85/100

The tender is advertised as open and uses e-procurement, which promotes fairness. The division into parts is also a positive aspect. However, the undisclosed estimated value and the lack of specified objective evaluation criteria could be perceived as less transparent.

Estimated value not disclosed
No evaluation criteria specified
Practicality65/100

The tender utilizes e-procurement, which is a positive for submission practicality. However, the AI-extracted requirements section indicates a lack of explicit information regarding e-submission details, contract start date, and financing information, which could be found within the full tender documents but are not immediately visible.

No explicit e-submission details (in AI extraction)
Contract start date not specified
Data Consistency90/100

Key fields like title, reference, organization, CPV, and deadlines are populated. There are no reported disputes or suspensions. The dates provided are logical within the context of a tender. The 'active' status is consistent.

Sustainability50/100

There is no explicit mention of green procurement, social aspects, or innovation within the provided tender information. The tender is not indicated as EU funded.

No green procurement criteria
No social criteria

Strengths

Clear title and CPV code
E-Procurement utilized
Open tender procedure
Documents attached and analyzed

Concerns

Estimated value not disclosed
Missing evaluation criteria
Short submission deadline
Lack of explicit sustainability considerations

Recommendations

1. Disclose the estimated contract value for greater transparency.
2. Clearly define and publish the evaluation criteria to ensure a fair and objective selection process.
3. Consider incorporating sustainability aspects into future tenders.

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