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Forberedelse, levering og servering af heldagsforplejning under træningslejre for sportshold på Sport- og Rekreationscenteret i Człuchów

Åben
Frist
5 dage tilbage
April 09, 2026
Kontrakt detaljer
Kategori
Serviceydelser
Reference
2026/BZP 00175555/01
Værdi
Ikke oplyst
Lokation
Pomorskie, Polen
Udgivet
Marts 27, 2026
CPV-kode
Projekttidslinje

Udbud offentliggjort

Marts 27, 2026

Frist for spørgsmål

April 02, 2026

Frist for tilbud

April 09, 2026

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Budget
Ikke oplyst
Varighed
12 måneder
Lokation
Pomorskie
Type
Serviceydelser
75
Kvalitetsscore/100
God
Markedsbenchmark
Gns. Vindende Pris
€779,692
Gns. Tilbud
0.3
Konkurrence
Lav
SMV Vindere
83%
2,709 udbud analyseret

Original udbudsbeskrivelse

Forberedelse, levering og servering af heldagsforplejning under træningslejre for sportshold på Sport- og Rekreationscenteret i Człuchów

Kør risikoanalyse

Identificer potentielle risici, uoverensstemmelser og advarselstegn på tværs af alle udbudsdokumenter. Få en detaljeret risikorapport med alvorlighedsgrader og anbefalinger til afhjælpning.

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Vinderstrategi

AI-drevet analyse af dette udbuds krav, muligheder og udfordringer. Få strategiske indsigter for at maksimere din vinderchance.

65%
Estimeret vinderchanceModerat match

This tender for catering services at the Człuchów Sports and Recreation Center presents a moderate competition opportunity. The lack of specified evaluation criteria and detailed requirements necessitates a proactive approach to demonstrating value and capability. A winning strategy will focus on highlighting operational excellence, flexibility, and a deep understanding of the needs of sports groups, supported by strong personnel qualifications.

Nøglebudskaber til at vinde

Reliable and High-Quality Catering Tailored for Athletes

Operational Excellence and Seamless Service Delivery

Experienced and Qualified Personnel Ensuring Athlete Well-being

Nøglemuligheder
The absence of specified evaluation criteria allows bidders to define and emphasize their unique selling propositions.
The tender focuses on a specific client group (sports groups), allowing for specialized service offerings and menu customization.
The requirement for a 'wykaz osób' (list of individuals) provides an avenue to showcase the expertise and qualifications of the proposed team.
Nøgleudfordringer
Lack of specified evaluation criteria makes it difficult to optimize bid scoring.

Assume a balanced approach where price, quality, and operational capability are equally weighted. Focus on clearly articulating value across all potential evaluation dimensions. Proactively highlight strengths that would logically be important to the contracting authority (e.g., athlete nutrition, reliability).

Limited information on technical, financial, and eligibility requirements.

Thoroughly review all provided tender documents and any available supplementary information. Prepare a comprehensive bid that addresses all potential requirements proactively, assuming a high standard. If possible, seek clarification from the contracting authority.

Potential for strong competition from local or established catering providers.

Focus on differentiation through service quality, flexibility, and a clear understanding of sports nutrition needs. Highlight any unique operational advantages or past successes with similar client groups.

Ideel tilbudsgiverprofil
An experienced catering provider with a proven track record in delivering high-volume, quality meals for sports teams or similar institutional clients. The ideal bidder will possess robust logistical capabilities, a flexible operational model, and a team of qualified culinary and service professionals. Experience in managing food safety and hygiene standards in demanding environments is crucial.
Nøglekrav
Preparation, delivery, and serving of full-day meals for sports groups.
Compliance with mandatory exclusion grounds.
Submission of required declarations (joint bidders, capital group, personnel list).
Demonstration of technical capability (implied by personnel list).
Financial stability (implied by typical procurement requirements).
Nøgledifferentiatorer
Demonstrated understanding of sports nutrition and specific dietary needs of athletes.
Flexibility in menu planning and service delivery to accommodate varying group sizes and schedules.
A highly qualified and experienced team, clearly articulated in the 'wykaz osób'.
Robust quality assurance and food safety protocols.
Efficient logistical planning for timely and consistent meal delivery.
Muligheder for social værdi
Commitment to sourcing a percentage of ingredients from local suppliers within the Pomeranian Voivodeship (PL637) to support the local economy and reduce food miles. Quantify this commitment (e.g., 'aim to source at least 20% of produce locally').
Fokusområder for tilbud
Price

Develop a competitive yet profitable pricing structure. Consider offering tiered pricing options or value-added services that justify a slightly higher price point if quality is superior.

Quality of Service/Food

Detail a sample menu that caters to athletes, emphasizing balanced nutrition, variety, and appeal. Highlight quality control measures and adherence to food safety standards. Showcase experience with similar client types.

Operational Capability

Clearly outline logistical plans for preparation, delivery, and serving. Emphasize reliability, punctuality, and the ability to adapt to changing schedules or group needs. Showcase the experience and qualifications of the proposed team.

Anbefalinger7
Thoroughly Review All Tender Documents
KritiskMedium indsats

Despite limited summaries, meticulously examine all provided documents (SWZ, annexes) for any hidden requirements, specifications, or implicit expectations regarding quality, safety, and service delivery. Pay close attention to the 'wykaz osób' for personnel qualifications.

Ensures full compliance and avoids disqualification.
Proactively Define Value Proposition
KritiskHøj indsats

Since evaluation criteria are not specified, assume a balanced evaluation. Develop a bid that strongly emphasizes operational excellence, quality of food tailored for athletes, reliability, and the expertise of the proposed team. Frame all aspects of the bid to highlight benefits to the Ośrodek Sportu i Rekreacji and the sports groups.

Maximizes scoring potential by addressing likely evaluation factors.
Showcase Sports Nutrition Expertise
HøjMedium indsats

Develop sample menus and service plans that specifically address the nutritional needs of athletes (e.g., pre-competition meals, post-training recovery meals, hydration). Highlight any experience working with sports federations or teams.

Sets the bidder apart as a specialist provider.
Prepare a Robust 'Wykaz Osób' Submission
HøjMedium indsats

Ensure the list of individuals includes detailed qualifications, relevant experience (especially in catering for groups or sports events), and clearly defined roles and responsibilities. This is a key document for demonstrating technical capability.

Directly addresses a stated requirement and showcases team strength.
Incorporate Local Sourcing Commitment
MediumLav indsats

Include a commitment to sourcing a portion of ingredients locally. This aligns with general public procurement trends and can be a positive differentiator, even if not explicitly requested.

Enhances bid appeal and demonstrates corporate social responsibility.
Seek Clarification if Necessary
MediumLav indsats

If any aspect of the tender documents remains unclear, particularly regarding implicit requirements or expectations, do not hesitate to submit a formal request for clarification to the contracting authority before the deadline.

Prevents misinterpretation and ensures bid accuracy.
Develop Flexible Service Models
MediumMedium indsats

Outline how the catering service can adapt to varying group sizes, dietary restrictions, and potentially changing schedules of sports teams. This flexibility is a significant advantage in this context.

Demonstrates responsiveness and client-centricity.
Konkurrencemæssig positionering
Position as the most reliable and specialized catering partner for sports groups, emphasizing nutritional expertise and operational seamlessness. Highlight the quality of the proposed team as a key differentiator. If pricing is a significant factor, offer competitive pricing with clear value-added services.

Konkurrenter

Opgrader for at se, hvilke virksomheder der sandsynligvis vil afgive tilbud på dette udbud, baseret på historiske indkøbsdata.

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Krav og kvalifikationer

5 krav på tværs af 5 kategorier

Indsendelse (1)
Obligatorisk (1)
Overholdelse (1)
Teknisk (1)
Finansiel (1)
SUBMISSION REQUIREMENTS1
--No information in document summaries.
MANDATORY EXCLUSION GROUNDS1
--No information in document summaries.
ELIGIBILITY REQUIREMENTS1
--No information in document summaries.
TECHNICAL CAPABILITY REQUIREMENTS1
--No information in document summaries.
FINANCIAL REQUIREMENTS1
--No information in document summaries.

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Dokumenter

11 dokumenter tilgængelige med AI-resuméer

Notice PDFPDF
08de8c00-f2ff-a9cb-5fad-950001e720f5.pdf

This document is a public tender notice for the preparation, delivery, and serving of full-day meals for sports groups at the Sports and Recreation Center in Człuchów, Poland.

Vis
1.0_SWZ.docx 2026.pdfPDF
1.0_SWZ.docx 2026.pdf

This document contains the Specifications of the Public Procurement Conditions (SWZ) for the preparation, delivery, and serving of full-day meals for sports groups at the Sports and Recreation Center in Człuchów.

Vis
1.1A_załącznik nr 1A do SWZ_formularz cenowy 2026.docxDOC
1.1A_załącznik nr 1A do SWZ_formularz cenowy ...

This document is a price form (Attachment No. 1A to the SWZ) for a public procurement procedure concerning the preparation, delivery, and serving of full-day meals for sports groups at the Sports and Recreation Center in Człuchów.

Vis
1.2_załącznik nr 2 do SWZ_oświadczenie Wykonawcy art. 125 ust.1 2026.docxDOC
1.2_załącznik nr 2 do SWZ_oświadczenie Wykona...

This document is a bidder's declaration confirming compliance with participation conditions and absence of exclusion grounds for a public procurement tender regarding catering services for sports groups.

Vis
1.3_załącznik nr 3 do SWZ_oświadczenie wykonawców wspólnie ubiegających się 2026...DOC
1.3_załącznik nr 3 do SWZ_oświadczenie wykona...

This document is a declaration for joint bidders in a public procurement procedure for catering services for sports groups in Człuchów.

Vis
1.4_załącznik nr 4 do SWZ_zobowiązanie podmiotu udostępniającego zasoby 2026.doc...DOC
1.4_załącznik nr 4 do SWZ_zobowiązanie podmio...

This document is a commitment of a resource-providing entity, to be submitted by bidders who rely on the resources of another entity for the public procurement of catering services for sports groups.

Vis
1.5_załącznik nr 5 do SWZ_opis przedmiotu zamówienia 2026 .pdfPDF
1.5_załącznik nr 5 do SWZ_opis przedmiotu zam...

This document outlines the detailed requirements for preparing, delivering, and serving full-day meals for sports groups at the Sports and Recreation Center in Człuchów, including menu specifications, dietary needs, and quality control measures.

Vis
1.6_załącznik nr 6 do SWZ_wzór umowy 2026.pdfPDF
1.6_załącznik nr 6 do SWZ_wzór umowy 2026.pdf

This document contains a draft contract for the preparation, delivery, and serving of full-day meals for sports groups at the Sports and Recreation Center in Człuchów.

Vis
1.7_załącznik nr 7 do SWZ_oświadczenie o grupie kapitałowej 2026.docxDOC
1.7_załącznik nr 7 do SWZ_oświadczenie o grup...

This document is a declaration by the bidder regarding their affiliation with the same capital group as other bidders, as required by Polish public procurement law.

Vis
1.8_załącznik nr 8 do SWZ_wykaz usług 2026.docxDOC
1.8_załącznik nr 8 do SWZ_wykaz usług 2026.do...

This document is a template for bidders to list services performed in the last 3 years, along with supporting evidence, to demonstrate their qualifications for the tender.

Vis
1_9_załącznik nr 9 do SWZ_wykaz osób.docxDOC
1_9_załącznik nr 9 do SWZ_wykaz osób.docx

This document contains a list of individuals proposed by the contractor to fulfill the public procurement order for preparing, delivering, and serving full-day meals for sports groups at the Sports and Recreation Center in Człuchów, including their qualifications and responsibilities.

Vis

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75
God

Udbudskvalitetsscore

This tender for catering services is generally well-structured with a clear description and a good set of required documents. However, it lacks specific evaluation criteria and financial details, impacting its overall completeness and practicality.

Scoreopdeling

Overholdelse af lovgivning75/100

The tender adheres to standard public procurement practices with a clear CPV code and a defined procedure. The submission deadline is relatively short, which could be a minor concern. No disputes or suspensions are noted.

Submission deadline may be too short
Klarhed80/100

The description of services is clear, and the attached documents, including technical specifications and contract drafts, provide good detail. However, the absence of specified evaluation criteria leaves some ambiguity for bidders.

Missing evaluation criteria
Fuldstændighed70/100

Most basic information is present, including the contract duration and CPV code. However, the estimated value is not disclosed, which is a significant omission. A comprehensive set of required documents is provided.

Estimated Value not disclosed
Retfærdighed85/100

The tender appears fair, with all documents accessible and the use of e-procurement. The criteria for participation are not explicitly detailed in the provided summary, but the general structure suggests objectivity. No company-specific tailoring is evident.

Praktisk anvendelighed65/100

The tender specifies e-procurement and provides document URLs. However, the lack of disclosed financing information and the absence of a clear contract start date (beyond duration) reduce its practicality. The submission deadline is also quite short.

Value not disclosed
No e-submission (implied by 'Characteristics: E-Procurement' but not explicitly detailed for submission process)
Datakonsistens90/100

Key fields such as title, reference number, organization, and deadline are populated. The dates are logical, and there are no noted suspensions or disputes, indicating good data consistency.

Bæredygtighed50/100

There is no explicit mention of green procurement, social aspects, innovation, or EU funding in the provided information, suggesting a lack of focus on these areas.

Not green procurement
No social criteria

Styrker

Clear description of services
Comprehensive set of required documents provided
E-procurement utilized
CPV code and reference number are present

Bekymringer

Estimated value not disclosed
Missing evaluation criteria
Short submission deadline
Lack of sustainability considerations

Anbefalinger

1. Disclose the estimated value of the contract.
2. Clearly define the evaluation criteria for bids.
3. Consider extending the submission deadline to allow for more comprehensive bidding.

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