United Kingdom179 days leftOpen

5 Dimensions Trust Catering Tender

Tender Overview

LOCATION

Berkshire, Buckinghamshire and Oxfordshire, United Kingdom

VALUE

£1

DEADLINE

July 31, 2026 at 23:00

CATEGORY

Other

CPV CODE

55524000

REFERENCE

001145-2026

Project Timeline

Contact Information

View Original

Original Tender Description

5 Dimensions Trust is putting its catering contracts out to tender in its school with a contract start date of 1st August 2026. You will be bidding for all the Schools as one Lot and the Trust will be able to select their preferred company from the companies shortlisted to make presentations.
⚠️

MANDATORY EXCLUSION GROUNDS

  • No explicit mandatory exclusion grounds are provided in the given information.

ELIGIBILITY REQUIREMENTS

  • Bidder must be a legal entity capable of providing school catering services.
🔧

TECHNICAL CAPABILITY REQUIREMENTS

  • Bidder must be capable of providing catering services for all schools within the 5 Dimensions Trust as a single lot.
  • Bidder must be prepared to make presentations if shortlisted by the Trust.
💰

FINANCIAL REQUIREMENTS

  • No explicit financial requirements are provided in the given information.
📋

SUBMISSION REQUIREMENTS

  • Bids must be submitted by the deadline of 2026-07-31 23:00:00.
  • Bids must cover all schools within the 5 Dimensions Trust as a single lot.
  • Bidders must be prepared for potential shortlisting and subsequent presentations to the Trust.
  • The contract start date for services is 1st August 2026.
  • The contract duration is 36 months.

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PDF
Official PDF Version
PDF001145-2026_official.pdf
Summary:
5 Dimensions Trust is seeking bids for a single-lot catering contract for its schools, starting August 1, 2026, with shortlisted companies invited to present.

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67
Good

Tender Quality Score

This tender is critically incomplete, lacking essential documentation and clear evaluation criteria, which makes it impossible for potential bidders to submit a comprehensive and competitive offer. The nominal estimated value of 1 EUR is a significant error that undermines the entire procurement process.

Score Breakdown

Legal Compliance100/100

The tender mentions 'Mandatory Exclusion Grounds' but provides no details, which is a significant omission. The absence of explicit evaluation criteria for shortlisting and final selection raises serious concerns about transparency and equal treatment, potentially violating fundamental procurement principles. The statement that the Trust 'will be able to select their preferred company' without clear, pre-defined criteria introduces a high risk of subjective decision-making.

Lack of explicit mandatory exclusion grounds details.
Absence of clear, objective evaluation criteria for shortlisting and contract award.
Clarity40/100

While the core service (school catering) and scope (all schools as one lot) are clear, the practical details of how to bid and what specific requirements must be met are entirely unclear due to the absence of tender documents and detailed specifications. This ambiguity hinders bidders' ability to prepare informed proposals.

Vague requirements due to missing tender documents and detailed specifications.
Lack of clarity on the specifics of the 'competitive flexible procedure'.
Completeness83/100

This is the tender's most significant weakness. There are no actual tender documents, no detailed technical specifications, no explicit financial requirements (beyond the erroneous 1 EUR estimate), and crucially, no evaluation criteria. This renders the tender fundamentally incomplete and unworkable for bidders.

No tender documents attached.
Missing detailed technical specifications for catering services.
Fairness60/100

The absence of clear, objective evaluation criteria for shortlisting and the final selection process ('select their preferred company') creates a high risk of subjective decision-making, which directly undermines fairness and equal treatment among bidders. The single lot for all schools, while not inherently unfair, might limit participation from smaller, local providers.

High risk of subjective selection due to missing evaluation criteria and 'preferred company' clause.
Single lot for all schools might limit competition from smaller entities.
Practicality40/100

The tender is highly impractical. An estimated value of 1 EUR for a 36-month catering contract is nonsensical and likely a critical placeholder error, making any financial planning or bid preparation impossible. The complete absence of tender documents means bidders have no basis to formulate their proposals.

Unrealistic and erroneous estimated value (1 EUR).
Complete absence of tender documents makes bid preparation impossible.
Data Consistency100/100

The estimated value of 1 EUR for a 36-month school catering contract is a glaring inconsistency and a critical error that fundamentally misrepresents the scope and financial implications of the procurement.

Estimated value of 1 EUR is highly inconsistent with the nature and duration of the service.
Sustainability0/100

The tender explicitly lacks any mention of green procurement, social criteria, or innovation focus, as confirmed by the automated checks. This represents a missed opportunity for the Trust to leverage its procurement power to achieve broader public policy objectives.

No green procurement criteria.
No social criteria.

Strengths

Basic tender information (title, reference, organization, type, status, deadline, duration, CPV) is provided.
Clear description of the service and scope (catering for all schools as one lot).
Contract duration is specified.

Concerns

Estimated value of 1 EUR is a critical and misleading error.
Complete absence of tender documents, making bid submission impossible.
Missing objective evaluation criteria for shortlisting and final award, risking subjective decisions.
Lack of detailed technical, operational, or quality requirements for the catering service.
The 'preferred company' selection clause without clear criteria raises significant fairness and transparency concerns.

Recommendations

1. Immediately correct the estimated value to reflect a realistic budget for a 36-month catering contract.
2. Upload comprehensive tender documents, including detailed specifications, terms and conditions, and all necessary annexes.
3. Clearly define and publish objective evaluation criteria for both shortlisting and the final contract award to ensure transparency and fairness.

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B
Tender Quality Score
67/ 100 · Good

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