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Anbud

Søtsaker med logo og sjokoladeplater og sett med sjokoladesøtsaker med logo til representative formål

Åpen
Frist
13 dager igjen
april 29, 2026
Kontraktsdetaljer
Kategori
Open Procedure
Referanse
7112962
Verdi
€264,463
Sted
Vilnius County, Litauen
Publisert
april 08, 2026
CPV-kode
Prosjektets tidslinje

Anbud publisert

mars 25, 2026

Frist for spørsmål

april 22, 2026

Frist for innlevering

april 29, 2026

Anbudsåpning

april 29, 2026

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Budsjett
€264,463
Varighet
24 måneder
Sted
Vilnius County
Type
Open Procedure
75
Kvalitetsscore/100
God
Markedsbenchmark
Gj.snittlig vinnerpris
€153,979
Gj.snittlig antall tilbud
5.8
Konkurranse
Medium
SMB-vinnere
96%
1,853 analyserte anbud

Opprinnelig anbudsbeskrivelse

Litauens parlament har til hensikt å anskaffe søtsaker med logo og sjokoladeplater og
Grønn anskaffelse

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Vinnstrategi

AI-drevet analyse av dette anbudets krav, muligheter og utfordringer. Få strategiske innsikter for å maksimere vinnersjansene dine.

60%
Estimert vinnersjanseModerat match

This tender for representational sweets and chocolates presents a moderate competition opportunity. The primary evaluation criterion is likely lowest price, demanding a highly cost-efficient bid. Focus on demonstrating value, quality, and reliability to secure this contract.

Viktigste vinnermeldinger

Cost-effective quality: Delivering high-quality, branded confectionery at a competitive price point.

Reliable supply: Ensuring consistent product availability and timely delivery for representational needs.

Brand integrity: Meticulous attention to logo application and product presentation.

Sentrale muligheter
Potential for volume discounts and streamlined production due to the nature of the products.
The absence of specified technical or innovative requirements simplifies the bidding process, allowing focus on price and basic quality.
Green procurement offers a chance to differentiate through sustainable sourcing or packaging.
Sentrale utfordringer
Evaluation based on the lowest price can lead to intense price competition and margin pressure.

Conduct thorough cost analysis to identify all potential cost savings and present a lean, yet profitable, pricing structure. Highlight value beyond price, such as reliability and quality.

The lack of specified evaluation criteria means bidders must infer the most important factors, likely price.

Assume price is the dominant factor. However, ensure all mandatory requirements and quality aspects are met to avoid disqualification. Prepare a comprehensive bid that addresses all implicit expectations.

Ideell leverandørprofil
An established confectionery supplier with a proven track record in corporate gifting and promotional items. The ideal bidder will have robust supply chain management, efficient production capabilities, and a strong understanding of quality control for food products. Experience with public sector tenders and adherence to branding guidelines is essential.
Sentrale krav
Provision of sweets with logo and chocolate bars/sets with logo.
Compliance with Special Conditions of Contract (Documents 3 & 4).
Completion of European Single Procurement Document (ESPD) (Document 1).
Submission of a complete tender file as per Tender Structure XML (Document 2).
Adherence to Green Procurement principles.
Viktigste differensiatorer
Exceptional logo application quality and consistency.
Demonstrable cost efficiencies in production and supply chain.
Commitment to sustainable practices in sourcing or packaging (Green Procurement).
Proven ability to handle large-volume orders with consistent quality.
Muligheter for samfunnsverdi
Commit to sourcing cocoa beans from certified sustainable and ethical farming practices, ensuring fair labor conditions and environmental protection.
Fokusområder for anbud
PriceLikely High (Inferred)

Develop a highly competitive pricing strategy by optimizing production costs, supply chain efficiency, and minimizing overheads. Consider tiered pricing if applicable for different product types or volumes.

Quality and BrandingHigh (Implicit)

Emphasize stringent quality control processes for both the confectionery and the logo application. Provide clear evidence of past successful logo branding projects. Offer samples if permissible.

Green ProcurementMedium (Explicit)

Detail specific actions taken to meet green procurement requirements, such as sustainable packaging, reduced waste, or energy-efficient production methods. This can be a key differentiator if competitors do not address it effectively.

Anbefalinger5
Thoroughly Review Special Conditions of Contract
KritiskMye arbeid

Scrutinize '7 priedas. Saldainių su logotipu sutartis. Specialiosios sąlygos' and '8 priedas. Šokolado ir rinkinių su logotipu sutartis. Specialiosios sąlygos' for any specific product specifications, quality standards, delivery schedules, or branding requirements. Ensure full compliance in the bid proposal.

Ensures bid is compliant and avoids disqualification.
Develop a Highly Competitive Price Point
KritiskMye arbeid

Given the likely emphasis on lowest price, conduct a detailed cost breakdown. Identify all cost drivers and explore opportunities for efficiency gains in sourcing, production, and logistics. Aim for a price that is attractive but sustainable.

Maximizes chances of winning if price is the primary evaluation criterion.
Highlight Logo Application Expertise
HøyMiddels arbeid

Showcase your capabilities in applying logos accurately and consistently onto confectionery. Provide examples or case studies of previous successful logo branding projects for corporate clients. This is a key aspect of the tender's description.

Sets the bid apart by demonstrating a core competency.
Integrate Sustainable Sourcing/Packaging
HøyMiddels arbeid

Address the 'GREEN PROCUREMENT: Yes' requirement proactively. Detail specific initiatives such as using recycled or biodegradable packaging, sourcing ingredients from sustainable suppliers, or implementing energy-efficient production processes. This can be a significant differentiator.

Meets tender requirements and enhances brand image.
Prepare a Robust ESPD and Tender File
MediumMiddels arbeid

Ensure the European Single Procurement Document (ESPD) is completed accurately and thoroughly. Pay close attention to the 'Tender Structure XML - Cycle 1' to ensure all required documents and information are included in the submission package.

Prevents disqualification due to administrative errors.
Konkurranseposisjonering
Position as the most cost-effective provider of high-quality, representational confectionery. Emphasize reliability and consistency in product and branding. Highlight any unique sustainable practices that align with the Green Procurement requirement.

Konkurrenter

Oppgrader for å se hvilke selskaper som sannsynligvis vil legge inn tilbud på dette anbudet, basert på historiske anskaffelsesdata.

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Krav og kvalifikasjoner

5 krav på tvers av 5 kategorier

Innlevering (1)
Obligatorisk (1)
Overholdelse (1)
Teknisk (1)
Finansiell (1)
SUBMISSION REQUIREMENTS1
--[No specific requirements provided]
MANDATORY EXCLUSION GROUNDS1
--[No specific requirements provided]
ELIGIBILITY REQUIREMENTS1
--[No specific requirements provided]
TECHNICAL CAPABILITY REQUIREMENTS1
--[No specific requirements provided]
FINANCIAL REQUIREMENTS1
--[No specific requirements provided]

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Dokumenter

6 dokumenter tilgjengelig med AI-sammendrag

6 priedas. Prekių sutartis. Bendrosios sąlygosDOC
6 priedas. Prekių sutartis. Bendrosios sąlygo...

This document contains the general terms and conditions for a public procurement contract for the purchase of sweets and chocolate bars with a logo for the Parliament of the Republic of Lithuania.

Vis
7 priedas. Saldainių su logotipu sutartis. Specialiosios sąlygosDOC
7 priedas. Saldainių su logotipu sutartis. Sp...

This document contains the special conditions for a goods purchase and sale agreement for sweets with a logo, as it is Appendix 7 to the tender conditions.

Vis
8 priedas. Šokolado ir rinkinių su logotipu sutartis. Specialiosios sąlygosDOC
8 priedas. Šokolado ir rinkinių su logotipu s...

This document contains the special conditions for a goods purchase and sale agreement for chocolates and logo-branded sets, as an appendix to tender conditions.

Vis
Konkurso sąlygosDOC
Saldainių ir šokolado rinkinių pirkimo konkur...

This document contains the tender conditions for the procurement of logo-branded sweets and chocolate bars by the Chancellery of the Seimas of the Republic of Lithuania.

Vis
2 priedas EBVPD.pdfPDF
2 priedas EBVPD.pdf

This document is the European Single Procurement Document (ESPD) for a tender by the Lithuanian Parliament Chancellery to procure sweets and chocolate bars with a logo for representative purposes.

Vis
NoticePDF
Notice_7112962.pdf

This document is a tender notice from the Lithuanian Parliament Chancellery for the procurement of logo-branded candies and chocolate bars for representational purposes.

Vis

Forhåndsvisning av dokumenter

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75
God

Anbudskvalitetsscore

This tender for branded sweets and chocolate bars is generally well-structured with clear documentation, but lacks specific evaluation criteria and details on e-submission, impacting practicality. Sustainability aspects are not explicitly addressed.

Poengfordeling

Juridisk samsvar75/100

The tender adheres to EU procurement directives (Code: 2014/24/ES) and uses a proper CPV code. Deadlines are provided, and the procedure is open. No disputes are indicated. The primary concern is the lack of specified evaluation criteria, which could indirectly affect legal compliance if not clarified in the full tender documents.

Missing evaluation criteria
Klarhet80/100

The description of the goods is clear, and the tender documents provide specific contract drafts and conditions. The European Single Procurement Document (ESPD) is available in both PDF and XML formats. However, the absence of explicit evaluation criteria in the provided summary creates a minor ambiguity.

Fullstendighet70/100

Most basic information is present, including title, reference, organization, estimated value, and contract duration. Eight tender documents are listed, including contract drafts and forms. However, the AI-extracted requirements section is notably empty, suggesting that detailed eligibility, technical, financial, and submission requirements might be embedded within the attached documents rather than explicitly summarized.

AI-extracted requirements section is empty
Rettferdighet85/100

The tender is open and uses e-procurement, which promotes fairness. The estimated value is disclosed. There are no apparent requirements tailored to specific companies. The availability of full documentation and objective criteria (though not explicitly detailed in the summary) contributes to a fair process.

Praktisk gjennomførbarhet65/100

The tender is marked as 'E-Procurement', but the 'Issues' section notes 'No e-submission', which is contradictory and needs clarification. The contract start date is not specified. While financing information is not explicitly detailed, the estimated value is provided. The submission deadline is relatively short given the complexity implied by multiple contract drafts.

Contradiction regarding e-procurement/e-submission
Contract start date not specified
Datakonsistens90/100

Key fields such as title, reference, organization, value, and deadlines are populated. The CPV code is provided. There are no indications of suspension or disputes. Dates appear logical within the context of a tender process.

Bærekraft50/100

The tender does not explicitly mention any green procurement, social aspects, or innovation focus. It is not indicated as EU funded. This suggests a lack of emphasis on sustainability criteria.

No explicit mention of green procurement
No explicit mention of social criteria

Styrker

Clear documentation and contract drafts provided
Open procedure with e-procurement indicated
All basic tender information is present
Proper CPV code and NUTS code specified

Bekymringer

Missing explicit evaluation criteria
Ambiguity regarding e-submission process
Lack of specified sustainability criteria
Potentially short submission deadline

Anbefalinger

1. Clarify the evaluation criteria within the tender documents.
2. Provide explicit details on the e-submission process and confirm e-procurement functionality.
3. Consider incorporating sustainability aspects into future tenders.

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