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Anbud

Levering av matservice – frossen, romtemperert, kjølt og fersk

Åpen
Frist
8 dager igjen
april 24, 2026
Kontraktsdetaljer
Kategori
Annet
Referanse
023759-2026
Verdi
£105,000,000
Sted
North East England, Storbritannia
Publisert
april 08, 2026
Organisasjon
CPV-kode
Prosjektets tidslinje

Anbud publisert

mars 16, 2026

Frist for spørsmål

april 17, 2026

Frist for innlevering

april 24, 2026

Kontraktens startdato

mars 31, 2027

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Budsjett
£105,000,000
Varighet
36 måneder
Sted
North East England
Type
Annet
75
Kvalitetsscore/100
God

Opprinnelig anbudsbeskrivelse

Levering av frossen, romtemperert og kjølt mat. Ferskt kjøtt, meieriprodukter, bakevarer, frossen fisk og ferske råvarer til alle sykehjem og landsbyer. 1. Omtrent 140 kommersielle kjøkken som tilbyr ferske måltider til beboerne daglig. 2. Alle leveres minst én gang i uken – noen steder to ganger i uken. 3. Alt innkjøpes innenfor en radius på 60 miles fra leveringspostnummeret. 4. Tilbyr ulike diettkrav, inkludert vegansk, vegetarisk, pescetarisk, glutenfri, halal og kosher. Topp produktlinjer, inkludert, men ikke begrenset til: • Melk • Brød • Bananer • Poteter • Kyllingfileter • Smør • Kremfløte • Fruktjuicer • Tunfisk • Hermetiske tomater • Frossen fisk

Risikoanalyse

Risikoanalyse er ikke tilgjengelig for dette landets anbud ennå. Støttes for øyeblikket: Estland, Latvia, Litauen, Polen, Frankrike, Storbritannia, Danmark, Nederland, Norge og Finland.

Vinnstrategi

Få en AI-drevet vinnerstrategi skreddersydd for dette anbudet. Inkluderer sannsynlighetsscore for å vinne, viktige muligheter og utfordringer, anbefalte fokusområder for tilbudet, innsikt i konkurranseposisjonering og handlingsrettede anbefalinger for å maksimere sjansene dine.

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Konkurrenter

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Krav og kvalifikasjoner

12 krav på tvers av 5 kategorier

Innlevering (1)
Obligatorisk (1)
Overholdelse (6)
Teknisk (3)
Finansiell (1)
SUBMISSION REQUIREMENTS1
--[No specific submission requirements listed. Bidders will need to provide all necessary documentation to demonstrate compliance with the eligibility and technical requirements.]
MANDATORY EXCLUSION GROUNDS1
--[No specific grounds listed, but bidders must not fall under any mandatory exclusion criteria as per procurement law.]
ELIGIBILITY REQUIREMENTS6
--Must be able to supply Frozen, Ambient and Chilled food products.
--Must be able to supply Fresh Meat, Dairy, Bakery, Frozen Fish and Fresh Produce.
--Must be able to deliver to approximately 140 commercial kitchens.
TECHNICAL CAPABILITY REQUIREMENTS3
--Proven ability to supply the specified product lines including but not limited to: Milk, Bread, Bananas, Potatoes, Chicken Fillets, Butter, Double Cream, Fruit Juices, Tuna, Tin Tomatoes, Frozen Fish.
--Capacity to manage logistics for regular deliveries to multiple sites.
--Systems in place to manage and fulfill diverse dietary requirements.
FINANCIAL REQUIREMENTS1
--[No specific financial requirements listed, but bidders are expected to demonstrate financial stability to fulfill a contract of this value.]

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Dokumenter

3 dokumenter tilgjengelig med AI-sammendrag

OCDS RecordDOC
023759-2026_ocds_record.json

Ingen sammendrag tilgjengelig for dette dokumentet.

Vis
OCDS Release PackageDOC
023759-2026_ocds_release.json

Ingen sammendrag tilgjengelig for dette dokumentet.

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Official PDF VersionPDF
023759-2026_official.pdf

Ingen sammendrag tilgjengelig for dette dokumentet.

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Forhåndsvisning av dokumenter

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75
God

Anbudskvalitetsscore

This tender for food supply is well-structured with clear product requirements and a reasonable estimated value. However, it lacks specific evaluation criteria and details on submission, impacting its overall completeness and practicality.

Poengfordeling

Juridisk samsvar75/100

The tender appears to comply with general procurement principles, with a clear CPV code and a defined submission deadline. The absence of specified procedure type and liable person is a minor oversight. The deadline of approximately 5 weeks for a tender of this value and complexity might be considered tight, but not critically so without further context on the typical procurement cycle for this organization.

Procedure type not specified
Liable person not specified
Klarhet80/100

The description of the required food supplies is detailed, including specific product categories and dietary requirements. The AI-extracted requirements further clarify the scope. However, the absence of explicit evaluation criteria leaves bidders uncertain about how their submissions will be assessed.

No evaluation criteria specified
Fullstendighet70/100

Key information such as title, reference, organization, estimated value, and contract duration are present. The description is comprehensive. However, the lack of content in the attached tender documents and the absence of specific submission requirements mean that crucial details for bidders are missing.

No document content available
No specific submission requirements listed
Rettferdighet85/100

The tender outlines clear product and delivery requirements, and the 60-mile radius sourcing is an objective criterion. The estimated value is disclosed. The lack of specific evaluation criteria could be perceived as a minor fairness concern, as bidders may not fully understand the weighting of different aspects. The absence of e-submission details is also a point to note.

No evaluation criteria specified
No e-submission details provided
Praktisk gjennomførbarhet65/100

The tender specifies a contract start date and duration, and the estimated value is provided. However, the lack of information regarding e-submission and the absence of content in the tender documents make the practical execution of the submission process unclear.

No e-submission details
No document content available
Datakonsistens90/100

All essential fields such as title, reference, organization, value, and dates are populated logically. There are no indications of disputes or suspensions. The timeline for submission and contract start is consistent.

Bærekraft50/100

The tender does not explicitly mention any green procurement, social aspects, or innovation requirements. It is also not indicated as EU funded, which limits the assessment of sustainability aspects.

Not green procurement
No social criteria

Styrker

Clear and detailed product and service description
Specific dietary requirements addressed
Reasonable estimated value and contract duration

Bekymringer

Missing evaluation criteria
No content in tender documents
Lack of e-submission details

Anbefalinger

1. Provide clear evaluation criteria for bidders.
2. Upload complete tender documentation with detailed instructions.
3. Specify e-submission procedures and any associated platforms.

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