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Anbud

Levering av matvarer til SIA "Pansionāts Rokaiži"

Åpen
Frist
13 dager igjen
april 28, 2026
Kontraktsdetaljer
Kategori
Varer
Referanse
169002
Verdi
€200,000
Sted
Kurzeme, Latvia
Publisert
mars 26, 2026
CPV-kode
Evalueringskriterier
QualityQuality
PricePrice
DistanceOther
Economic advantageOther
Prosjektets tidslinje

Anbud publisert

mars 26, 2026

Frist for spørsmål

april 21, 2026

Frist for innlevering

april 28, 2026

Anbudsåpning

april 28, 2026

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Budsjett
€200,000
Varighet
12 måneder
Sted
Kurzeme
Type
Varer
75
Kvalitetsscore/100
God
Markedsbenchmark
Gj.snittlig vinnerpris
€44,844
Gj.snittlig antall tilbud
2.4
Konkurranse
Lav
SMB-vinnere
100%
8,535 analyserte anbud

Opprinnelig anbudsbeskrivelse

Levering av matvarer til SIA "Pansionāts Rokaiži"

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Identifiser potensielle risikoer, inkonsekvenser og varsellamper i alle anbudsunderlag. Få en detaljert risikorapport med alvorlighetsgrader og anbefalinger for risikoreduserende tiltak.

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Vinnstrategi

AI-drevet analyse av dette anbudets krav, muligheter og utfordringer. Få strategiske innsikter for å maksimere vinnersjansene dine.

65%
Estimert vinnersjanseModerat match

This tender for food product supply to SIA "Pansionāts Rokaiži" presents a moderate competition opportunity. A winning strategy will focus on demonstrating superior economic advantage through a balanced approach to price, distance, and quality, while meticulously adhering to all mandatory and eligibility requirements. Differentiation will stem from robust quality assurance and efficient logistics.

Viktigste vinnermeldinger

Reliable and High-Quality Food Supply for Enhanced Resident Well-being

Cost-Effective and Efficient Delivery Tailored to Your Needs

Trusted Partner for Consistent and Fresh Food Provisions

Sentrale muligheter
The tender explicitly states evaluation is based on 'economic advantage including price, distance, and quality'. This allows for strategic pricing that balances competitiveness with profitability, while highlighting logistical efficiency and superior product quality.
Specific requirements for certain product categories (chicken meat, dairy, frozen products/fish) indicate a need for specialized knowledge and supply chains, offering an opportunity for bidders with expertise in these areas to differentiate.
The absence of explicit Green or Social Procurement requirements simplifies the bid preparation, allowing focus on core economic and quality aspects. However, voluntary inclusion of these can still serve as a differentiator.
The tender is structured into parts/lots, allowing bidders to potentially focus on specific areas of expertise or to offer a comprehensive solution across all categories.
Sentrale utfordringer
The evaluation criteria for 'economic advantage' are not weighted, making it difficult to ascertain the precise importance of price vs. distance vs. quality. This requires a holistic approach.

Develop a comprehensive proposal that optimizes all three components. Conduct thorough market research to understand the typical weighting and client priorities for similar tenders. Present a clear rationale for the proposed balance of price, quality, and delivery efficiency.

The tender references multiple documents for detailed requirements (Parts 2, 3, 5, 6, 7, 8). Incomplete review or misinterpretation of these documents could lead to non-compliance.

Dedicate significant time to thoroughly review and understand all referenced documents. Create a detailed checklist of all mandatory requirements, selection criteria, and technical specifications from each document. Assign responsibility for reviewing specific document sets to team members.

The estimated value of 200,000.0 EUR for a 12-month contract suggests a need for efficient cost management and competitive pricing to be profitable.

Develop a lean operational model for this contract. Conduct detailed cost analysis to ensure competitive pricing while maintaining healthy margins. Explore economies of scale with existing suppliers or through bulk purchasing for this contract.

Ideell leverandørprofil
A well-established food supplier with a strong track record in institutional catering or similar environments. The ideal bidder possesses efficient logistics capabilities within the LV003 region, a comprehensive product portfolio covering all specified categories (bread, confectionery, fruits, vegetables, meat, dairy, bulk, frozen, fish), and a demonstrable commitment to product quality and freshness. Experience in meeting specific technical requirements for items like chicken meat and dairy products is advantageous.
Sentrale krav
Adherence to Exclusion Grounds (Parts 2, 3, 5, 6, 7, 8)
Meeting Eligibility and Selection Criteria (Parts 2, 3, 5, 6, 7, 8)
Compliance with Technical Specifications (especially for bread, chicken meat, dairy, frozen products/fish)
Submission of comprehensive Technical and Financial Proposals (Parts 2, 3, 5, 6, 7, 8)
Demonstrating Economic Advantage (Price, Distance, Quality)
Adherence to Submission Deadline (2026-04-28 09:00:00)
Viktigste differensiatorer
Demonstrable commitment to product freshness and quality control processes, supported by certifications or audit reports.
Optimized logistics and delivery network within the LV003 region, ensuring timely and efficient deliveries.
Flexibility and responsiveness to potential changes in demand or specific dietary needs of the residents.
A clear and well-articulated value proposition that clearly links proposed offerings to the client's operational needs and resident well-being.
Muligheter for samfunnsverdi
While not explicitly required, consider a voluntary commitment to sourcing a percentage of products from local Latvian producers to support the regional economy and reduce food miles, framing this as a contribution to community well-being.
Fokusområder for anbud
Economic advantage (Price, Distance, Quality)

Develop a pricing strategy that is competitive yet profitable, considering the estimated value. Highlight logistical advantages (e.g., proximity, efficient routing) and provide strong evidence of product quality (e.g., certifications, supplier reputation, product specifications). A balanced approach across all three is crucial.

Anbefalinger7
Thorough Document Review and Compliance Matrix
KritiskMye arbeid

Create a comprehensive compliance matrix mapping every requirement from all referenced documents (Parts 2, 3, 5, 6, 7, 8, Nolikums) against your proposed solution. This ensures no mandatory requirement is missed.

Prevents disqualification due to non-compliance.
Optimize Economic Advantage Holistically
KritiskMye arbeid

Since no specific weights are given for price, distance, and quality, aim for a strong performance in all three. Offer competitive pricing, demonstrate efficient delivery routes within LV003, and provide robust quality assurance measures for all product categories.

Maximizes score in the primary evaluation criterion.
Highlight Logistics and Delivery Reliability
HøyMiddels arbeid

Emphasize your logistical capabilities and proven track record of reliable, on-time deliveries within the specified region. Detail your delivery schedule and contingency plans for disruptions.

Addresses the 'distance' component of economic advantage and builds client confidence.
Detail Product Quality Assurance
HøyMiddels arbeid

Provide concrete evidence of your quality control processes, supplier vetting, and product freshness guarantees. Reference any relevant certifications (e.g., HACCP, ISO) or quality standards met.

Strengthens the 'quality' component of economic advantage and differentiates from less quality-focused competitors.
Clarify Ambiguities with the Contracting Authority
MediumLite arbeid

If any requirements or evaluation aspects are unclear after initial review, proactively submit clarification questions to SIA "Pansionāts Rokaiži" well before the deadline.

Reduces risk of misinterpretation and ensures bid alignment with client expectations.
Voluntary Local Sourcing Commitment
LavLite arbeid

Include a statement about a commitment to sourcing a portion of products (e.g., seasonal fruits/vegetables) from local Latvian producers, framing it as a benefit to the local community and sustainability.

Adds a positive, albeit non-mandatory, element to the bid and can resonate with the client's broader objectives.
Tailor Proposals to Specific Product Requirements
HøyMiddels arbeid

For parts with specific requirements (e.g., chicken meat, dairy, frozen products/fish), ensure your proposal explicitly addresses these technical specifications and demonstrates your capability to meet them.

Ensures compliance and demonstrates specialized expertise.
Konkurranseposisjonering
Position as a reliable, quality-focused supplier with efficient logistics, offering a balanced economic advantage. Emphasize consistency and a deep understanding of institutional food supply needs. Highlight any specific expertise in the detailed product categories.

Konkurrenter

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Krav og kvalifikasjoner

14 krav på tvers av 5 kategorier

Innlevering (8)
Obligatorisk (1)
Overholdelse (1)
Teknisk (2)
Finansiell (2)
SUBMISSION REQUIREMENTS8
--Submission deadline: 2026-04-28T09:00:00.
--Submission guidelines are outlined in documents for parts 7 and 8.
--Regulations for the open tender procedure are provided in the 'Nolikums' document.
MANDATORY EXCLUSION GROUNDS1
--Exclusion conditions are outlined in documents for parts 2, 3, 5, 6, 7, and 8.
ELIGIBILITY REQUIREMENTS1
--Selection criteria are outlined in documents for parts 2, 3, 5, 6, 7, and 8.
TECHNICAL CAPABILITY REQUIREMENTS2
--Technical specifications for bread products are provided in a dedicated document.
--Technical and financial proposal requirements are outlined in documents for parts 2, 3, 5, 6, 7, and 8.
FINANCIAL REQUIREMENTS2
--Financial proposal requirements are outlined in documents for parts 2, 3, 5, 6, 7, and 8.
--Evaluation based on economic advantage including price, distance, and quality.

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Dokumenter

10 dokumenter tilgjengelig med AI-sammendrag

Iepirkuma priekšmeta 1.daļas prasības, 1.versijaPDF
169002_PD.ANY_1_1_1_20260326104731.pdf -- 96.2 KB

This document outlines the tender requirements for the supply of food products, specifically focusing on bread and other categories like confectionery, fruits, vegetables, meat, dairy, bulk, and frozen items, with evaluation based on economic advantage including price, distance, and quality.

Vis
Iepirkuma priekšmeta 2.daļas prasības, 1.versijaPDF
169002_PD.ANY_1_1_2_20260326104732.pdf -- 96.2 KB

This document outlines the specific requirements for the second part of a tender concerning the supply of confectionery products, including exclusion conditions, selection criteria, technical and financial proposal requirements, and evaluation methods.

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Iepirkuma priekšmeta 3.daļas prasības, 1.versijaPDF
169002_PD.ANY_1_1_3_20260326104732.pdf -- 96.2 KB

This document outlines the tender requirements for the supply of fruits and vegetables (Part 3) for "Pansionāts Rokaiži" SIA, including exclusion conditions, selection criteria, technical and financial proposal requirements, and evaluation criteria.

Vis
Iepirkuma priekšmeta 4.daļas prasības, 1.versijaPDF
169002_PD.ANY_1_1_4_20260326104732.pdf -- 96.2 KB

This document outlines the tender requirements for the supply of food products, specifically focusing on chicken meat (Part 4) for "Pansionāts Rokaiži" SIA.

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Iepirkuma priekšmeta 5.daļas prasības, 1.versijaPDF
169002_PD.ANY_1_1_5_20260326104732.pdf -- 96.2 KB

This document outlines the procurement requirements for meat and meat products, including exclusion conditions, selection criteria, technical and financial proposal requirements, and evaluation criteria for a tender by "Pansionāts Rokaiži" SIA.

Vis
Iepirkuma priekšmeta 6.daļas prasības, 1.versijaPDF
169002_PD.ANY_1_1_6_20260326104732.pdf -- 96.2 KB

This document outlines the procurement requirements for dairy products (Lot No. 6) for SIA "Pansionāts Rokaiži", including exclusion conditions, selection criteria, technical and financial proposal requirements, and evaluation criteria based on economic advantage.

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Iepirkuma priekšmeta 7.daļas prasības, 1.versijaPDF
169002_PD.ANY_1_1_7_20260326104733.pdf -- 96.2 KB

This document outlines the tender requirements for the supply of bulk products (part 7) for SIA "Pansionāts Rokaiži", including submission guidelines and evaluation criteria.

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Iepirkuma priekšmeta 8.daļas prasības, 1.versijaPDF
169002_PD.ANY_1_1_8_20260326104733.pdf -- 96.2 KB

This document outlines the specific requirements for tender part 8, focusing on frozen products and fish, including submission guidelines and evaluation criteria.

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NolikumsDOC
Nolikums produktiem 2026.docx -- 63.1 KB

This document contains the regulations for an open tender procedure for the supply of food products to SIA "Pansionāts Rokaiži", specifying submission requirements, evaluation criteria, and technical specifications.

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Tehniskā specifikācija, finanšu piedāvājumsXLS
Pielikums Nr.2 PR 2026-3 tehn.spec produktiem... -- 50.5 KB

This document contains the technical specifications for bread products, including requirements and planned quantities for a 12-month period.

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75
God

Anbudskvalitetsscore

This tender for food product supply is generally well-structured with clear documentation for most parts, but lacks explicit evaluation criteria and has potential access restrictions for some documents.

Poengfordeling

Juridisk samsvar75/100

The tender adheres to open procedure rules and includes a proper CPV code. Deadlines appear reasonable given the scope. No disputes are reported. Regulatory compliance is assumed based on the structure, but explicit confirmation of all legal requirements is not detailed.

Klarhet80/100

The tender title and description are clear. Requirements are documented across multiple specific part documents, which aids clarity for each section. However, the overall evaluation criteria are not explicitly stated in a single accessible location.

Missing explicit overall evaluation criteria
Fullstendighet70/100

Most basic information is present, including estimated value, duration, and deadlines. However, the 'AI-EXTRACTED REQUIREMENTS' section mentions exclusion and eligibility criteria being outlined in documents for parts 2, 3, 5, 6, 7, and 8, implying these might not be universally present or easily accessible in a single consolidated document. The lack of explicit overall evaluation criteria also impacts completeness.

Potential fragmentation of key requirements across multiple documents
Missing explicit overall evaluation criteria
Rettferdighet85/100

The tender is an open competition, and the estimated value is disclosed. The use of e-procurement is noted. Requirements are detailed per part, suggesting objectivity. However, the 'Issues: Restricted document access' flag raises a concern about full document access for all potential bidders.

Potential restricted document access
Praktisk gjennomførbarhet65/100

The tender is marked as 'E-Procurement', suggesting e-submission is likely. A contract duration of 12 months is specified. However, the 'Issues: No e-submission' flag contradicts the 'E-Procurement' characteristic, creating ambiguity. Financing information is not explicitly detailed.

Contradiction regarding e-submission availability
Missing explicit financing information
Datakonsistens90/100

Key fields like title, reference, organization, value, and deadlines are populated. Dates are logical and sequential. No suspension or disputes are indicated. The CPV code is provided.

Bærekraft50/100

The tender does not explicitly mention green procurement, social aspects, or innovation. It is not indicated as EU funded. Therefore, sustainability considerations are not a prominent feature.

No explicit mention of green procurement
No explicit mention of social aspects

Styrker

Clear title and reference number
Detailed requirements per tender part
Estimated value and duration specified
Open procedure with disclosed value

Bekymringer

Potential restricted document access
Missing explicit overall evaluation criteria
Ambiguity regarding e-submission

Anbefalinger

1. Clarify document access for all bidders.
2. Consolidate and clearly state overall evaluation criteria.
3. Confirm e-submission process and details.

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