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Yra 13 dokumentų su AI santraukomis
This document contains the general requirements for the supply of food products to SIA "Krāslavs slimnīca".
This document outlines the requirements for tender part 10 (Milk and dairy products) for the Krāslavas slimnīca, including selection criteria, technical and financial proposal requirements, and evaluation methods.
This document outlines the tender requirements for the supply of food products, specifically for Part 1 (Groceries, various food products), including exclusion conditions, selection criteria, technical and financial proposal requirements, and evaluation criteria based on economic advantage.
This document outlines the specific requirements for Part 2 (Fish and Fish Products) of a tender by Krāslavas slimnīca for food product supply, detailing selection criteria, technical and financial proposal requirements, and evaluation methods.
This document outlines the tender requirements for the supply of food products, specifically potatoes, for Krāslavas Hospital, detailing selection criteria, technical specifications, and financial proposal requirements.
This document outlines the tender requirements for the supply of food products, specifically vegetables and fruits, for Krāslavas slimnīca, detailing selection criteria, technical and financial proposal requirements, and evaluation methods.
This document outlines the tender requirements for the supply of frozen meat, including selection criteria, technical specifications, and financial proposal guidelines for "Krāslavas slimnīca" SIA.
This document outlines the tender requirements for the supply of food products, specifically smoked meats, for Krāslavas slimnīca, detailing technical specifications, financial proposals, and evaluation criteria.
This document outlines the tender requirements for the supply of fresh meat (Part 7) for Krāslavas slimnīca, detailing selection criteria, technical and financial proposal requirements, and evaluation methods.
This document outlines the specific requirements for tender part No. 8 (Semi-finished products) for food product supply by Krāslavas slimnīca, detailing selection criteria, technical and financial proposal requirements, and evaluation methods.
This document outlines the procurement requirements for bread (Lot 9) for Krāslavas slimnīca, detailing selection criteria, technical and financial proposal requirements, and evaluation methods.
This document contains the regulations for an open tender for the supply of food products to SIA Krāslavas slimnīca, detailing submission procedures, evaluation criteria, and contract terms.
This document contains the basic data for tender KS 2026/3, an open competition for the supply of food products by "Krāslavas slimnīca" SIA, with a submission deadline of March 30, 2026.
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This tender for food product supply is generally well-structured with clear documentation for most requirements, but lacks explicit evaluation criteria and has potential access restrictions for some documents, impacting overall transparency and practicality.
The tender adheres to general legal compliance by having a clear procedure, proper CPV code, and a reasonable submission deadline. The procedure is open, and the organization is clearly identified. No disputes are noted. The duration and validity periods are specified.
The tender provides a clear description of the subject matter and specifies requirements through various linked documents. The division into parts aids clarity. However, the absence of explicitly stated evaluation criteria within the main tender notice or easily accessible summaries is a significant drawback.
Most basic information is present, including the organization, type, procedure, and deadlines. The contract duration and tender validity are specified. A substantial number of documents are attached, covering technical specifications and part-specific requirements. However, the estimated value is not disclosed, which is a key piece of information.
The tender is an open competition with e-procurement, promoting fairness. Requirements are detailed in separate documents for each part, which is standard. However, the 'Issues: Restricted document access' flag suggests potential limitations in full document access for all bidders, which could impact fairness.
The tender utilizes e-procurement, which is positive. The contract start date is not explicitly mentioned, and financing information is absent. While documents are available, the potential for restricted access and the lack of explicit evaluation criteria can hinder practical application for bidders.
Key fields such as title, reference, organization, and deadlines are populated. The dates provided (Reveal Date, Submission Deadline, Opening Date) are logically sequenced. There are no reported suspensions or disputes, indicating good data consistency.
The tender does not explicitly mention any green procurement, social aspects, or innovation focus. It is not indicated as EU funded. This suggests a lack of emphasis on sustainability criteria.
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